27 Best Mediterranean Restaurants near Aldeia Galega Da Merceana

“(Translated by Google) Very good. I recommend.Been there many times and always 5 stars.And now I'm here with coffee and dessert...(Original)Muito bom. Recomendo.Fui lá muitas vezes e sempre 5 estrelas.E agora estou aqui com um café e sobremesa...“

“I go to Reticências frequently and have never been less satisfied with any dish. When it comes via Uber Eats, the taste is equally wonderful, which shows the quality of the dishes.
I can't choose a favorite dish but the oxtail with purée and the octopus are definitely among my favorites! The chocolate mousse is one of the best I've ever tasted!
The environment is welcoming, both for families and groups.
The people are incredible, available and friendly.
I highlight the creativity required to create daily dishes (for lunch) without repeating them from week to week, never losing quality and flavor. The way the food is prepared, cooked and presented always leaves me wanting to come back again.
Congratulations ❣️“

“We entered by chance because it was close to my accommodation, a very exclusive restaurant, the food was excellent, very well cooked and presented. And in terms of service, I give it 4 stars for not having a menu in Spanish, being a country that Spaniards love to visit (we are neighbors).“

“Fantastic food that caters for all tastes and budgets. The service is top class. Very friendly without being over the top. This questionnaire asks about the speed of service as if fast is better but I’d rather say that the speed is just right. You have time to enjoy your meal without being rushed.“

“We were very well received and the food was delicious. The cod with mashed potatoes was excellent and the picanha was delicious. The portions were very generous and we all left satisfied. Also worth mentioning is the dessert, with the camel baba and the pudding, which were very good! ?️??“

“This place was absolutely amazing. Great food at a great price. We have been traveling around Portugal and we have to admit this restaurant brought it to a higher level. We met Alex the owner who was a wonderful host. We highly recommend this restaurant !!!“

“I hope next time there will be Fraquinho Assado, because the sauce is top, and when I say top, it's the best I've had.And yes, it's worth asking for extra sauce.Repeating.Imperial top too, in my case two tulips.Clean toilets.In fact, the last time I entered this house was around 2005/6.Coming back.“

“Savel week in v.f
Xira. 2nd year that I visit this restaurant for Savel. 2 years with billing errors. Appropriate correction was requested. They partially corrected it only later at home I noticed that there was still an over billing issue. The price of the savel with the bread seemed to me to be somewhat exaggerated (28.50).“

“D. Mônica is unparalleledly friendly, she has covered the history of the restaurant and the area, always available to help with any queries, the decor is divine, no detail is forgotten. Super tasty homemade food, nothing to write home about, will definitely repeat.
A good thing“

“We've been wanting to go to this restaurant for lunch for a long time, much talked about for its generous portions, especially the cod and ribs. We opted for the cod and it didn't disappoint, for those who eat well, the portion is enough for 3 people, for those who eat like this, it's enough for 4. Good on the palate and not at all salty, but, for the price of the portion you pay, it should come accompanied with some vegetables and for the dish to be really top-notch, they should serve mashed potatoes instead of boiled ones. If you want vegetables, everything is separate, which makes the meal even more expensive. The desserts we chose, although not transcendental, were good. As for the atmosphere, we went on a weekday and, interestingly enough, what we were expecting, it wasn't too noisy. On weekends, we don't know.

Overall, we will be back, this time to try the ribs.“

“Posso dizer bem do restaurante pois, quando fomos, era a meio da semana, o serviço e o atendimento foram excepcionais, 3 pessoas, de bicicleta, ficamos perto da entrada, o espaço está bem conseguido, tem muitas salas e muitos lugares. O preço é muito bom para a qualidade dos pratos, pedimos uma espetada de vitela, um bife na pedra e bacalhau grelhado, todos muito bem confeccionados. Muito obrigado

Parking: Estava de bicicleta, encostei na entrada

Wheelchair accessibility: Sim“

“(Translated by Google) Very good as a family restaurantVery good as a space to watch football on TV with friendsLots of variety of super delicious foodMix the homemade with the traditionalThe space is very good, well ventilated, very open, very funAll the staff are super friendly, they easily resolve any unusual situation, which rarely happens.(Original)Muito bom como restaurante familiarMuito bom como espaço para ver futebol na TV com os amigosMuita variedade de comida super deliciosaJuntar o caseiro com o tradicionalO espaço é muito bom, bem arejado, bem aberto, bem divertidoTodos os funcionários são super simpáticos, resolvem facilmente qualquer situação incomum, que raramente acontece.“

“Good restaurant in the heart of the West region, due to its undulating landscape and characteristic vineyards and mills. The kitchen produces good grilled meats (their specialty), but also good fish. It's always a sober and safe meal, at good prices.“

“If you are looking for that dish of comfort food, that comforts the soul, to enjoy calmly. This is the place, where in addition to tasty dishes, desserts that you will have difficulty choosing, good bread, wine and olives. And with a price well suited to the Portuguese budget. This place is very worth visiting. I recommend!!!“

“Pleasant space, with an incredible team: they serve friendliness, efficiency and professionalism.
The products served are of quality and this is evident in each dish ordered.
The way the food is served immediately leaves us wanting to try everything :)
The best dessert in the world is at Vilabrasa: biscuit cake with coffee ice cream.
The lemon meringue pie is right next.“

“Good beneficial x price ratio. Good food and "honest" service. The inside room, where I ate, is a normal place that didn't generate any special memories for me, but remember that there are tables outside where you can have a view of the citadel and, perhaps, a more pleasant experience.“

“Currently, in the elegant halls of Marisqueira O Relento in Algés, there he is, Jorge Rodrigues, the waiter who transcends the simplicity of service to turn it into a true art. With years of experience, Jorge is a true master of the craft, deserving of the title that surpasses any academic degree. Jorge, the "doctor" of refined tables, doesn't just serve exquisite dishes; he weaves gastronomic experiences with the artistry of a true connoisseur. His mastery in the art of serving goes beyond mere technique, reflecting sophistication and daring in every gesture. In the halls where conversations whisper amid glasses of wine, Jorge personifies elegance and competence. Moreover, Jorge is an excellent connoisseur of wines, a sommelier who turns each choice into a unique sensory experience. His advice on the perfect pairing of dishes and wines is as refined as his graceful movements between the tables. With a smile that brightens the rooms, Jorge has earned not only the loyalty of customers but also the respect and admiration of fellow professionals. He has elevated the act of serving to a spectacle, where each dish is a masterpiece, and each interaction is a harmonious dance between the waiter and the guest. Jorge has turned his profession into a true art, where hospitality becomes an expression of excellence. He is the maestro conducting a symphony of flavors and impeccable service. May Jorge's journey continue to be marked not only by the finest restaurants but also by the ongoing dedication to transforming each meal at Marisqueira O Relento into an unforgettable experience.“

“A friend of mine told me to go to Cacilhas (Almada) since is a fisherman village, we were coming from Cristo Rei with Uber and the driver said to get easily in a place with good food depending on how many people you find. After a short walk having a look on restaurants, this was the exactly place we found, the most crowded one, with a smiling woman bringing us a menu and speaking in Italian (she knows lots of languages, well done!), then the rest is one of the best sea food I ever had. I saw the grill and the fresh fish, perfect combination, I wanted an octopus and my girlfriend a seafood skewer but the gorgeous lady suggested us the sea bream and we got this plus the skewer to share and she was definitely right! Fully accompanied by a regional white wine, the grilled sea bream was terrific! I had to promise to myself and to the lady we'd come back in the future in this little family run restaurant, in which both of us felt like home.“

“A restaurant that focuses on local products, with special emphasis on quail. We opted for a tasting menu of 5 moments (€40), with the option for 7 and 9 moments (€65). We accompanied it with a beautiful sparkling wine from Adega Mayor.
A meal to remember and to return to one day.
Thanks!!
Ps: The restaurant also offers à la carte meals. Parking in the area is paid, it is in the center of Alenquer. . There is free parking 300m away.“

“This is a great spot in the evening as the sun shines onto the pavement outside and you can watch ships leave the port. We had the seafood plate for two which was excellent and came with a mallet and seafood fork ... necessary to get at the winkles and crab claws. Great selection of seafood which was €45 for two. Beer was extra!“

“Visited Aqaba on a short visit and wanted to celebrate something. So we went to Suzanna. Their mezzo were good as usual. But the John Dory fish (locally known as Denis fish) was the best. Very subtly flavoured and topped with lemon butter. Just order the mains and mezze and dessert is on the house Good service.“

“We literally stumbled across this place as my fiance spotted a garden courtyard squirred away inbetween some buildings. You have all the food on display, freshly cooked, you pick up your tray and point to what you would like. We had the creom of veg soup followed by chicken, with a choice of tasty roasters, salad, rice coleslaw etc. So one meat and 3 other accompanying food item from which to select. Large portions and we took our trays and sat in the garden. It's in the middle of a small shopping centre we'll hidden actually. I have given it 5 stars for the category its in, the food quality and price. A local food place with good honest fresh food very cheaply priced. We paid 21,50 for the 2 courses a cola and cappuccino.“

“I don't think I've ever seen a buffet with the variety that this one has at the price it is. What a show!Too bad I came late, almost 2 pm. I believe that coming at noon, more or less the experience will be even better.Coming back for sure?“

“Locale tipico portoghese, un po' rustico ma tranquillo e pulito, qualche difficoltà di parcheggio ma nelle vicinanze si può parcheggiare gratuitamente senza problemi. Ottima la cucina e il servizio, personale molto gentile e sempre sorridente. Se volete mangiare cucina tipica portoghese questo è il locale giusto. Prezzi Onesti per la qualità del cibo.“

“Our family is visiting Sao Pedro de Moel and, we have now visited almost all restaurants in town. We can certainly say, Estrela do Mar is quite possibly the best! Not only the food is delicious, the staff is second to none. We highly recommend anyone in Sao Pedro do Moel, if you have to stoped by Estrela do Mar, do so and you will have a great dinner and amazing service.“

“This restaurant is always an excellent option, the interior space is small but cozy with a family atmosphere. Everything was good, from the service, to the meal and drinks. Quality regional products, well prepared, the doses are very well served, as is the house wine. To finish, in addition to the dessert and coffees, an Organic Port wine, divine. To the next..“