Very quiet due to low season. Known for quality steaks/pregos, steak and fries. I don't understand why they only make pizzas for take out but not for consumption in the restaurant, you don't understand the price difference between black and steak which is only €1 but the steak is twice the size.
Atmosphere: 3
Food: 3
Service: 3
Marie Outor
Very disagreeable ! No business sense! Very disappointed by this place which was originally good!
Parking: Location accessible by car
Atmosphere: 1
Food: 3
Service: 1
Mariano Abad
Very good treatment and good food. Worth
Atmosphere: 5
Food: 5
Service: 5
Agnes Nonet
too much waitingAnd air conditioning much too cold ??
Service: 1
Carla Ferreira
They take a long time to give the menu and serve. In the summer the air conditioning is so strong that it seems that we are inside an iceberg! I've been there three times and it's always been the same. Won't be back. I do not recommend ?
Atmosphere: 1
Food: 2
Service: 1
Lolalo Bison
Very disagreeable ! No business sense! Very disappointed by this place which was originally good!
Parking: Location accessible by car
Atmosphere: 1
Food: 3
Service: 1
Christophe Da Costa
The service is at the topThe kitchen is a real delight and the dishes are hearty
Atmosphere: 5
Food: 5
Service: 5
Sandra Pinheiro
Normally I'm not very fond of francesinha, but I had a seafood one and it was a very good surprise.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Francesinha P
Beatriz Paula Calleja
highly recommended
Atmosphere: 5
Food: 5
Service: 5
Nadège Thieffry
During your stay in Portugal, but more particularly in the north of the country and in Porto, you will not be able to escape the "Francesinha", a typical dish originating from this city but which you will not fail to appreciate like us in the heights of northeastern Portugal on the Spanish border in the douro national parkThe Francesinha is, in fact, a sandwich made up of two slices of toasted bread between which we insert a beef steak, smoked sausage, chorizo, ham and slices of cheese. Recipes vary and alongside the traditional Francesinha topped with a fried egg, we found at the #OBairral restaurant in Alfondega da Fé a seafood versionThe sandwich is then covered on all sides with slices of cheese and put in the oven until the cheese begins to melt. What differentiates it is naturally the sauce that accompanies it based on tomato, beer and chilli.As for the origin, it is obviously controversial. Some attribute it to Napoleonic troops when they invaded northern Portugal, others to a Portuguese emigrant who, back in Porto, adapted the French "croque-monsieur" to Portuguese tastes.
Mandatory stop for anyone visiting Alfândega and enjoying a good francesinha.The francesinha in homemade bread is simply divine, not forgetting the shrimp tagliatelle which was delicious.Exemplary service, very attentive and friendly to the customer.Congratulations ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Francesinha P
Luana Alberto
Good food, good space, friendly staff. Super good francesinha, I highly recommend it!! I'll be back ❤
Atmosphere: 5
Food: 5
Service: 5
regine l
Go there with your eyes closed very good hearty inexpensive dishes and in addition we were served by a charming young woman smiling and speaking French happiness!!!Thank you for this good time
Atmosphere: 5
Food: 5
Service: 5
Dom B
Very welcoming and kind people. Francophone, smiling. Excellent and plentiful cuisine.
Atmosphere: 5
Food: 5
Service: 5
Maria Paulino
Terrible, the food is good however, it took about 1 hour to arrive, the maids were rude and even said "they were warned that it would take a while", when we were not told anything. Anyway, the attitude the 3 maids displayed is unacceptable.
Very quiet due to low season. Known for quality steaks/pregos, steak and fries. I don't understand why they only make pizzas for take out but not for consumption in the restaurant, you don't understand the price difference between black and steak which is only €1 but the steak is twice the size.
Atmosphere: 3
Food: 3
Service: 3
Very disagreeable ! No business sense! Very disappointed by this place which was originally good!
Parking: Location accessible by car
Atmosphere: 1
Food: 3
Service: 1
Very good treatment and good food. Worth
Atmosphere: 5
Food: 5
Service: 5
too much waitingAnd air conditioning much too cold ??
Service: 1
They take a long time to give the menu and serve. In the summer the air conditioning is so strong that it seems that we are inside an iceberg! I've been there three times and it's always been the same. Won't be back. I do not recommend ?
Atmosphere: 1
Food: 2
Service: 1
Very disagreeable ! No business sense! Very disappointed by this place which was originally good!
Parking: Location accessible by car
Atmosphere: 1
Food: 3
Service: 1
The service is at the topThe kitchen is a real delight and the dishes are hearty
Atmosphere: 5
Food: 5
Service: 5
Normally I'm not very fond of francesinha, but I had a seafood one and it was a very good surprise.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Francesinha P
highly recommended
Atmosphere: 5
Food: 5
Service: 5
During your stay in Portugal, but more particularly in the north of the country and in Porto, you will not be able to escape the "Francesinha", a typical dish originating from this city but which you will not fail to appreciate like us in the heights of northeastern Portugal on the Spanish border in the douro national parkThe Francesinha is, in fact, a sandwich made up of two slices of toasted bread between which we insert a beef steak, smoked sausage, chorizo, ham and slices of cheese. Recipes vary and alongside the traditional Francesinha topped with a fried egg, we found at the #OBairral restaurant in Alfondega da Fé a seafood versionThe sandwich is then covered on all sides with slices of cheese and put in the oven until the cheese begins to melt. What differentiates it is naturally the sauce that accompanies it based on tomato, beer and chilli.As for the origin, it is obviously controversial. Some attribute it to Napoleonic troops when they invaded northern Portugal, others to a Portuguese emigrant who, back in Porto, adapted the French "croque-monsieur" to Portuguese tastes.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Mandatory stop for anyone visiting Alfândega and enjoying a good francesinha.The francesinha in homemade bread is simply divine, not forgetting the shrimp tagliatelle which was delicious.Exemplary service, very attentive and friendly to the customer.Congratulations ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Francesinha P
Good food, good space, friendly staff. Super good francesinha, I highly recommend it!! I'll be back ❤
Atmosphere: 5
Food: 5
Service: 5
Go there with your eyes closed very good hearty inexpensive dishes and in addition we were served by a charming young woman smiling and speaking French happiness!!!Thank you for this good time
Atmosphere: 5
Food: 5
Service: 5
Very welcoming and kind people. Francophone, smiling. Excellent and plentiful cuisine.
Atmosphere: 5
Food: 5
Service: 5
Terrible, the food is good however, it took about 1 hour to arrive, the maids were rude and even said "they were warned that it would take a while", when we were not told anything. Anyway, the attitude the 3 maids displayed is unacceptable.
Atmosphere: 4
Food: 5
Service: 1
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