Customers` Favorites
Customers` Favorites
“During your stay in Portugal, but more particularly in the north of the country and in Porto, you will not be able to escape the "Francesinha", a typical dish originating from this city but which you will not fail to appreciate like us in the heights of northeastern Portugal on the Spanish border in the douro national parkThe Francesinha is, in fact, a sandwich made up of two slices of toasted bread between which we insert a beef steak, smoked sausage, chorizo, ham and slices of cheese. Recipes vary and alongside the traditional Francesinha topped with a fried egg, we found at the #OBairral restaurant in Alfondega da Fé a seafood versionThe sandwich is then covered on all sides with slices of cheese and put in the oven until the cheese begins to melt. What differentiates it is naturally the sauce that accompanies it based on tomato, beer and chilli.As for the origin, it is obviously controversial. Some attribute it to Napoleonic troops when they invaded northern Portugal, others to a Portuguese emigrant who, back in Porto, adapted the French "croque-monsieur" to Portuguese tastes.“
Customers` Favorites
“Excellent place for typical Portuguese homemade food.
Excellent quality and price and place of local people.
Total kindness, attention and desire to please.
Don't expect a top or romantic place... it fulfills with note what is a house with very delicious food and with very friendly people and at a good price.“
Customers` Favorites
“I recently visited the fuel pump with cafe and terrace.
I was very pleased with the experience. The coffee is excellent and the terrace offers a pleasant environment to relax. Furthermore, the service was efficient and courteous. I recommend it to anyone in the area!“
Customers` Favorites
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“I was there for the first time on the 5/08th on the way out for our vacation and, today on the way back, we went back there. Excellent service, very tasty food!
I highly recommend it to anyone traveling to those parts to try it! You won't regret it!“