O Forno Do Leitão Do Zé (O Forno Do Leitão Do Zé - Alfena)
R. Primeiro de Maio 641
224082168
Recent Reviews
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I ordered suckling pig, it was cold, the skin wasn't crispy, what a disappointment...
It would be better to focus on quality rather than quantity.
The financial aspect is not, by far or even close, the most important...
If you like suckling pig you have to visit, even the bread is delicious and crunchy. I recommend
Atmosphere: 5
Food: 5
Service: 5
Magnificent delicious..
Atmosphere: 5
Food: 5
Service: 5
Very inviting space, friendly service and always available.
The food is great and you can eat and cry for more.
Atmosphere: 5
Food: 5
Service: 4
I really like a suckling pig sandwich at this place. Friendly and attentive staff.
Lechon a bairrada, with fried potatoes in flakes with shell and spicy molho
Atmosphere: 5
Food: 5
Service: 5
Very good suckling pig. Impeccable service and good atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão Assado
They don't know how to receive. I didn’t even wait for the meal…
Service: 1
Very good food and friendliness.I highly recommend it.
Atmosphere: 4
Food: 5
Service: 5
They take a long time to serve dinner. Wonderful
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Folhado de Leitão, Leitão Assado
Restaurantji Recommends
Very good ?
Atmosphere: 3
Food: 4
Service: 4
Great piglet. . . Good job. .This time I was at the restaurant. Very good starters, very good suckling pig and great service
Atmosphere: 4
Food: 5
Service: 4
The piglet doesn't owe anything to Amealhada's, I think it's even better. The sparkling wine sangria is the best in Porto. I love this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sande de Leit
Excellent decor, good service, as for the suckling pig, I've had better but I can't say it's better, excellent broken eggs!
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Leit
Solving the air conditioning problem, it is without a doubt the best place to eat suckling pig in
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Leit
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