I recommend it for the food, from the steak to the Alaskan king crab legs. But be careful, on busy days everything can go wrong. The times I've been there, it's worked out well, but with many customers the service level is low and known customers have the advantage. It could go wrong like it happened to me.
Atmosphere: 3
Food: 4
Service: 3
António Peres
Sea food? Beef also amazing
Atmosphere: 5
Food: 5
Service: 5
Graça Ferreira Nita
Pay close attention to the weight of the seafood! The “Boss” is the one who weighs in… but what they show is not what they serve!!! A shame
Atmosphere: 1
Food: 1
Service: 1
maria lurdes silva
Lourdes Silva. On July 14th we ate crab, barnacles and steaks. We were 4 people. None of the foods prepared had salt. Hospital food. Do they cook like this now? Unbelievable. Very uneven quality lately. Either good, or reasonable, or bad. Seafood and steak sauces without a hint of salt???? Where was this seen?
Atmosphere: 4
Food: 3
Service: 4
Helena Antunes
It started off badly, we arrived more than an hour before closing and the first thing they told us was that we had to be out at 11pm. The service was all done quickly and even before 11pm, without us asking, they put the bill on the table. As we were still drinking the rest of the wine we had in the glass and didn't pay right away, they came straight away to say that we really had to leave because no one could be in the restaurant at 11pm. We pay soon, of course! Soon after, they lifted everything that was on the table without respecting whether we were still finishing our drink. We spent more than €50 per person and were treated like a customer at any fast food chain who spends the minimum and is then treated and served at the same level. I know this comment won't change anything, but if I value good food and good service and pay for this “luxury” I deserve service and care at the same level. We were already finishing, it wouldn't take long, we didn't deserve to be “run away” from the restaurant. That's why I said it was the first and last time, to which the employee, the room manager, simply shrugged his shoulders! Great example for a room manager!!
Atmosphere: 2
Food: 5
Service: 2
Claudia Jardim
Incredible service, amazing food, would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Miguel E
Top seafood restaurant!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pudim Flan, Camarão Tigre
M Gomes Teixeira
The Bulhão Pato clams had either a false or very unpleasant sauce. Too watery. The oysters were fine. The steak, and I've had some there, I didn't like the sauce at all this time.
Atmosphere: 3
Food: 2
Service: 2
Miguel Crisóstomo
Good quality of seafood.
Atmosphere: 4
Food: 4
Service: 4
Maria do Céu Rodrigues
Seafood restaurant almost always open. Great seafood and very attentive staff. I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Tigre, Percebes E Caranguejo do Alasca, Conquilhas
No Thoughtful service only to increase consumption. Fresh and good mariscos. Absolute zero transparency in prices. The weight is a clear way of rounding up the final bill which is very expensive for tourists.
Atmosphere: 3
Food: 4
Service: 1
Manel Antunes
Very good never fails
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prawns and Clams
Marina Vieira
- Relento is an almost registered brand in Algés when it comes to seafood. I recommend it to anyone who likes fresh seafood... however the service is very disorganized and the staff are not up to par with the seafood restaurant. It is always very crowded so the environment is noisy. The price is not affordable. I recommend the shrimp, clams and crab, but the sauce is nothing extraordinary. As far as steaks go, they're nothing special... It's a landmark in Algés and they let you settle in.
Vegetarian options: - They have a vegetarian dish.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Amêijoas A Relento, Caneca de Cerveja, Aneijoas A Bolhão Pato, Gambas Grelhadas
anna zocco
We had already been to this restaurant five years earlier and had good memories. So, as soon as we landed in Lisbon, we decided to make a reservation for our group of seven friends and go directly to the restaurant. The bill was disproportionate and they never showed us the weight of the food. Only at the end did the drain of 170 euros per person arrive while drinking average wines. I recommend paying close attention
Atmosphere: 4
Food: 5
Service: 4
Francisco Dores
I have been going to this restaurant for lunch and dinner for 27 years. But given what I saw yesterday, that is a shame! 1. The restaurant boss came to tell a waiter that he would have 5 minutes to remove the customers from the restaurant; 2. I asked the waiter for 1 coffee and 1 whiskey, and he told me that the kitchen no longer made whiskey. ..? 3. Terrible service; 4. I wrote to the Complaints Service, and the boss came to me looking badly dressed. In short, they lost a regular customer.
I recommend it for the food, from the steak to the Alaskan king crab legs. But be careful, on busy days everything can go wrong.
The times I've been there, it's worked out well, but with many customers the service level is low and known customers have the advantage. It could go wrong like it happened to me.
Atmosphere: 3
Food: 4
Service: 3
Sea food?
Beef also amazing
Atmosphere: 5
Food: 5
Service: 5
Pay close attention to the weight of the seafood!
The “Boss” is the one who weighs in… but what they show is not what they serve!!!
A shame
Atmosphere: 1
Food: 1
Service: 1
Lourdes Silva. On July 14th we ate crab, barnacles and steaks. We were 4 people. None of the foods prepared had salt. Hospital food. Do they cook like this now? Unbelievable.
Very uneven quality lately. Either good, or reasonable, or bad. Seafood and steak sauces without a hint of salt???? Where was this seen?
Atmosphere: 4
Food: 3
Service: 4
It started off badly, we arrived more than an hour before closing and the first thing they told us was that we had to be out at 11pm. The service was all done quickly and even before 11pm, without us asking, they put the bill on the table. As we were still drinking the rest of the wine we had in the glass and didn't pay right away, they came straight away to say that we really had to leave because no one could be in the restaurant at 11pm. We pay soon, of course! Soon after, they lifted everything that was on the table without respecting whether we were still finishing our drink. We spent more than €50 per person and were treated like a customer at any fast food chain who spends the minimum and is then treated and served at the same level.
I know this comment won't change anything, but if I value good food and good service and pay for this “luxury” I deserve service and care at the same level. We were already finishing, it wouldn't take long, we didn't deserve to be “run away” from the restaurant. That's why I said it was the first and last time, to which the employee, the room manager, simply shrugged his shoulders! Great example for a room manager!!
Atmosphere: 2
Food: 5
Service: 2
Incredible service, amazing food, would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Top seafood restaurant!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pudim Flan, Camarão Tigre
The Bulhão Pato clams had either a false or very unpleasant sauce. Too watery.
The oysters were fine.
The steak, and I've had some there, I didn't like the sauce at all this time.
Atmosphere: 3
Food: 2
Service: 2
Good quality of seafood.
Atmosphere: 4
Food: 4
Service: 4
Seafood restaurant almost always open. Great seafood and very attentive staff.
I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Tigre, Percebes E Caranguejo do Alasca, Conquilhas
Restaurantji Recommends
No
Thoughtful service only to increase consumption.
Fresh and good mariscos.
Absolute zero transparency in prices.
The weight is a clear way of rounding up the final bill which is very expensive for tourists.
Atmosphere: 3
Food: 4
Service: 1
Very good never fails
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prawns and Clams
- Relento is an almost registered brand in Algés when it comes to seafood.
I recommend it to anyone who likes fresh seafood... however the service is very disorganized and the staff are not up to par with the seafood restaurant.
It is always very crowded so the environment is noisy. The price is not affordable.
I recommend the shrimp, clams and crab, but the sauce is nothing extraordinary.
As far as steaks go, they're nothing special...
It's a landmark in Algés and they let you settle in.
Vegetarian options: - They have a vegetarian dish.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Amêijoas A Relento, Caneca de Cerveja, Aneijoas A Bolhão Pato, Gambas Grelhadas
We had already been to this restaurant five years earlier and had good memories. So, as soon as we landed in Lisbon, we decided to make a reservation for our group of seven friends and go directly to the restaurant. The bill was disproportionate and they never showed us the weight of the food. Only at the end did the drain of 170 euros per person arrive while drinking average wines. I recommend paying close attention
Atmosphere: 4
Food: 5
Service: 4
I have been going to this restaurant for lunch and dinner for 27 years. But given what I saw yesterday, that is a shame!
1. The restaurant boss came to tell a waiter that he would have 5 minutes to remove the customers from the restaurant;
2. I asked the waiter for 1 coffee and 1 whiskey, and he told me that the kitchen no longer made whiskey. ..?
3. Terrible service;
4. I wrote to the Complaints Service, and the boss came to me looking badly dressed.
In short, they lost a regular customer.
Atmosphere: 1
Food: 3
Service: 1
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