I totally recommend it for lunch! Especially if you work in an office in the area, you can reserve your dish and have it ready once you arrive. Fair price, good food, great service and home atmosphere. My recommended dish is picanha!
Atmosphere: 5
Food: 5
Service: 5
Bruno Lobo
So bad that I left before ordering. It is not possible to access the prices on the menu and when asked to do so, the staff respond vaguely and provide a list of prices, only at the counter. I got up and left, because I don't think this is the way to work.
Paulo Pires
Good food and very friendly
Atmosphere: 5
Food: 5
Service: 4
Hlrf
Cozy atmosphere, friendly and prompt owner. The food, typically Portuguese, is tasty, the portions are well served, the price is reasonable. I recommend the feijoada! I will come back!
Atmosphere: 4
Food: 5
Service: 3
Francisco Faria
Very good restaurant for a quick lunch break at work. Reasonable menus, unobstructed views from the terrace and very friendly service.
Atmosphere: 4
Food: 4
Service: 4
Miguel Loureiro
Good food
Atmosphere: 3
Food: 3
Service: 3
Rui Novo
Typical place with companies, which survives from the lunches of those who work nearby. Poor service, lackluster food. It's not a restaurant, it's a business. The owner makes a point of getting this message across, with arrogance and intolerance for constructive criticism. There are so many customers that it might even be convenient for some to give up.For the second time, after 50 minutes of waiting, we were told that the chosen dishes had sold out. It's the kitchen system, which doesn't communicate with those who serve at the tables.Mission accomplished, lost a customer.With close competition, one day, everyone will lose.
Atmosphere: 2
Food: 2
Service: 1
Miguel Sanches
(Translated by Google) Informal, friendly service.Honest cuisine.(Original)Serviço informal, simpático.Cozinha honesta.
(Translated by Google) Excellent work by the impeccable and very professional employees(Original)Excelente trabalho das funcionárias impecáveis e muito profissionais
Atmosphere: 5
Food: 3
Service: 5
Nuno Rocha
(Translated by Google) Good quality/price ratio. Service to improve.(Original)Boa relação qualidade/preço. Atendimento a melhorar.
Atmosphere: 4
Food: 4
Service: 4
Fábio Mendes
(Translated by Google) My first experience at this restaurant will never be repeated.The dish took 48 minutes to arrive, the waitresses treated us as if we were invisible (we were three people) and when the dish arrived, we asked for olive oil which never arrived.The order was three plates of picanha and what is not the astonishment when they serve us as exemplified in the photos that I attach. Picanha with lemon?When we decided to give the “owner” a CONSTRUCTIVE criticism, we were called liars when we stated that what was in front of us was not sirloin steak and tasted like a fridge.We said that it would be the first and last time we would go there and the answer was: “look, you know better”. And he turned his back on us with his arrogance and irresponsibility.48 minutes to cook three dishes that arrived at room temperature and completely disproportionate.It was indeed the first and last time at this restaurant.The opinion of three customers is worth what it's worth but it will certainly be replicated in the “word of mouth” because that's how we had heard about this place.Thanks.(Original)A minha primeira experiência neste restaurante será para não voltar a repetir.O prato demorou 48 minutos a chegar, as empregadas de mesa trataram-nos como se fôssemos invisíveis (éramos três pessoas) e quando o prato chegou, pedimos azeite que nunca chegou.O pedido eram três pratos de picanha e qual não é o espanto quando nos servem como exemplifica a fotografias que anexo. Picanha com limão?Quando decidimos fazer uma crítica CONSTRUTIVA ao “dono”, fomos chamados de mentirosos quando afirmámos que o que estava à nossa frente não era picanha e tinha sabor de frigorífico.Dissemos que seria a primeira e última vez que lá iríamos e a resposta foi: “olhe você é que sabe”. E virou-nos as costas com a sua prepotência e irresponsabilidade.48 minutos para confecionar três pratos que chegaram a temperatura ambiente e completamente desproporcionais.Foi de facto a primeira e última vez neste restaurante.A opinião de três clientes vale o que vale mas certamente se irá replicar no “passa a palavra” pois foi assim que tínhamos ouvido falar deste sítio.Obrigado.
Pedro Diniz
It was a very good experience, the food ( cozido à portuguesa ) was so delicious, you know it's simple to boil the food, but get that Flavour of it, no way!!I recommend it good size plates, confy food, just a bit noise at lunch time, if you have time I suggest, take a look at the menu, call and reserve what you feel like it and go after 13.30.
Atmosphere: 4
Food: 5
Service: 5
André Pedro
(Translated by Google) Delicious food, very friendly service.(Original)Comida deliciosa, atendimento muito simpático.
Great offer. Quality at the right prices
Atmosphere: 5
Food: 5
Service: 5
I totally recommend it for lunch! Especially if you work in an office in the area, you can reserve your dish and have it ready once you arrive. Fair price, good food, great service and home atmosphere. My recommended dish is picanha!
Atmosphere: 5
Food: 5
Service: 5
So bad that I left before ordering. It is not possible to access the prices on the menu and when asked to do so, the staff respond vaguely and provide a list of prices, only at the counter. I got up and left, because I don't think this is the way to work.
Good food and very friendly
Atmosphere: 5
Food: 5
Service: 4
Cozy atmosphere, friendly and prompt owner. The food, typically Portuguese, is tasty, the portions are well served, the price is reasonable. I recommend the feijoada! I will come back!
Atmosphere: 4
Food: 5
Service: 3
Very good restaurant for a quick lunch break at work. Reasonable menus, unobstructed views from the terrace and very friendly service.
Atmosphere: 4
Food: 4
Service: 4
Good food
Atmosphere: 3
Food: 3
Service: 3
Typical place with companies, which survives from the lunches of those who work nearby. Poor service, lackluster food. It's not a restaurant, it's a business. The owner makes a point of getting this message across, with arrogance and intolerance for constructive criticism. There are so many customers that it might even be convenient for some to give up.For the second time, after 50 minutes of waiting, we were told that the chosen dishes had sold out. It's the kitchen system, which doesn't communicate with those who serve at the tables.Mission accomplished, lost a customer.With close competition, one day, everyone will lose.
Atmosphere: 2
Food: 2
Service: 1
(Translated by Google) Informal, friendly service.Honest cuisine.(Original)Serviço informal, simpático.Cozinha honesta.
Atmosphere: 4
Food: 4
Service: 4
Tasty food, but it's always very busy and very
Atmosphere: 2
Food: 4
Service: 3
Restaurantji Recommends
(Translated by Google) Excellent work by the impeccable and very professional employees(Original)Excelente trabalho das funcionárias impecáveis e muito profissionais
Atmosphere: 5
Food: 3
Service: 5
(Translated by Google) Good quality/price ratio. Service to improve.(Original)Boa relação qualidade/preço. Atendimento a melhorar.
Atmosphere: 4
Food: 4
Service: 4
(Translated by Google) My first experience at this restaurant will never be repeated.The dish took 48 minutes to arrive, the waitresses treated us as if we were invisible (we were three people) and when the dish arrived, we asked for olive oil which never arrived.The order was three plates of picanha and what is not the astonishment when they serve us as exemplified in the photos that I attach. Picanha with lemon?When we decided to give the “owner” a CONSTRUCTIVE criticism, we were called liars when we stated that what was in front of us was not sirloin steak and tasted like a fridge.We said that it would be the first and last time we would go there and the answer was: “look, you know better”. And he turned his back on us with his arrogance and irresponsibility.48 minutes to cook three dishes that arrived at room temperature and completely disproportionate.It was indeed the first and last time at this restaurant.The opinion of three customers is worth what it's worth but it will certainly be replicated in the “word of mouth” because that's how we had heard about this place.Thanks.(Original)A minha primeira experiência neste restaurante será para não voltar a repetir.O prato demorou 48 minutos a chegar, as empregadas de mesa trataram-nos como se fôssemos invisíveis (éramos três pessoas) e quando o prato chegou, pedimos azeite que nunca chegou.O pedido eram três pratos de picanha e qual não é o espanto quando nos servem como exemplifica a fotografias que anexo. Picanha com limão?Quando decidimos fazer uma crítica CONSTRUTIVA ao “dono”, fomos chamados de mentirosos quando afirmámos que o que estava à nossa frente não era picanha e tinha sabor de frigorífico.Dissemos que seria a primeira e última vez que lá iríamos e a resposta foi: “olhe você é que sabe”. E virou-nos as costas com a sua prepotência e irresponsabilidade.48 minutos para confecionar três pratos que chegaram a temperatura ambiente e completamente desproporcionais.Foi de facto a primeira e última vez neste restaurante.A opinião de três clientes vale o que vale mas certamente se irá replicar no “passa a palavra” pois foi assim que tínhamos ouvido falar deste sítio.Obrigado.
It was a very good experience, the food ( cozido à portuguesa ) was so delicious, you know it's simple to boil the food, but get that Flavour of it, no way!!I recommend it good size plates, confy food, just a bit noise at lunch time, if you have time I suggest, take a look at the menu, call and reserve what you feel like it and go after 13.30.
Atmosphere: 4
Food: 5
Service: 5
(Translated by Google) Delicious food, very friendly service.(Original)Comida deliciosa, atendimento muito simpático.
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