O Javali

Av. Marquês de Pombal 57A
214 930 565

Recent Reviews

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Isabel Correia

Family restaurant, good service, very good boar loins, well served. It has two rooms, spacious

Parking: It is not possible to park outside the restaurant, however there is parking next to the central park.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pudim Caseiro, Muitas Opções de Vinhos, Lombinhos de Javali de Vinha D'alhos, Lombos de Javali

Tiago Alexandre

I don't recommend it to anyone...
Rude people, terrible service, not to mention the owner who has a Rambo habit where he has no manners at all... We were still eating and the waiter (the owner's son) was already around the table to lift the plates. ...
Now I understand why no one is ever in the restaurant...

Atmosphere: 1

Food: 1

Service: 1

Bruno Sousa

Wild boar tenderloins with bean rice.....

Atmosphere: 4

Food: 5

Service: 5

Jose Branco

Relaxed and pleasant atmosphere. Very good food and served quickly enough. Reasonable price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lombos de Javali

Nuno Monteiro

Friendly neighborhood restaurant with honest and tasty homemade food. Very good price/quality ratio. Different dishes that are worth knowing.

Atmosphere: 3

Food: 4

Service: 4

Domingos Antunes

This Sunday and Mother's Day I decided to come for lunch to the Restaurant/Cervejaria O Javali in Bairro da Mina/Amadora. Typical restaurant serving traditional Portuguese food with most of the dishes focusing on Game Meat.
To start, there was Bread, Olives, Dry Cheese and good Ham and for the main course I ordered the Boar Tenderloins accompanied by good French Fries and Rice. The tenderloins are marinated in garlic vinegar, which makes them super tender and very tasty. I accompanied this beautiful dish with Alentejano Red Wine Ouro do Monte. Meal finished with a wonderful slice of Homemade Pudding. Friendly service, quick service and prices averaging €20 per person.
I recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lombinhos de Javali de Vinha D'alhos, Lombos de Javali

Zé Silva Pinto

The food looks good, unfortunately they park on the sidewalks.

Antonio Augusto

Congratulations on the friendly space, the attention and the service, everything was very good... I recommend it and I will return. Thank you

Atmosphere: 4

Food: 4

Service: 4

C. B. S.C

I've been passing by the door every day for years, but due to the lack of parking I never went to Javali, but we were satisfied with the service of the staff and the excellent cuisine. It takes a while but in the end everything is perfect. The restaurant is family-owned, which makes the difference and the owner is an excellent host, a courteous gentleman with good treatment, above-average public relations, very friendly. I advise. Coming back.

Atmosphere: 4

Food: 4

Service: 5

Carla B. Sa

I've been passing by the door every day for years, but due to the lack of parking I never went to Javali, but we were satisfied with the service of the staff and the excellent cuisine. It takes a while but in the end everything is perfect. The restaurant is family-owned, which makes the difference and the owner is an excellent host, a courteous gentleman with good treatment, above-average public relations, very friendly. I advise. Coming back.

Atmosphere: 4

Food: 4

Service: 5

Angela Rodrigues

I didn't know, but the service is very good, the food is wonderful.

Food: 5

Service: 5

Gonçalo Cardoso

Best wild boar I've ever eaten. Quality meat. Bean rice is very good. Service 5

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lombinhos de Javali de Vinha D'alhos

Maria Leitao

Typical Portuguese restaurant. Good food, generous portions and very friendly people.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lombinhos de Javali de Vinha D'alhos

Pedro Correia

The best boar... Super

Atmosphere: 5

Food: 5

Service: 5

Nuno Ruela

Very good wild boar tenderloins. Very friendly staff. Good space for groups.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lombinhos de Javali de Vinha D'alhos

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