Customers` Favorites
“Pastries are awesome and made in house. It was hopping busy but we got served asap, with coffees and pastry delivered to our seats on the covered patio overlooking the river. A literal bird ate crumbs from my wife's hand. I half expected someone to burst into song from an overhead window.“
“(Translated by Google) A pleasant surprise this place, the environment is simple, the quality and flavor are great and the price is very good. We ordered two Galão and 3 snacks and it cost €5.(Original)Uma grata surpresa esse local, o ambiente é simples, a qualidade e sabor são ótimos e o preço é muito bom. Pedimos dois Galão e 3 salgados e saiu por 5€.“
Customers` Favorites
“We went in because we were thirsty, we had some beers with their fine sweets and then we took their 5 specialties. They are almost the same dough of eggs wrapped in different textures, a delight, it's back to the 70's, and I have remembered those fine pastries that were made when I was little, the place was very nice and the staff very correct, we loved it“
Customers` Favorites
“My experience was very good, it's a very refined place, very elegant, the staff are very friendly and efficient, it's a place I want to visit again, it's in a privileged area with beautiful monuments to visit, it has a super nice terrace.“
“(Translated by Google) I liked the look of it a lot, although I only stopped for coffee.Very friendly and helpful owner. The atmosphere is familiar but a little disorganized (soccer time)(Original)Gostai muito da aparência, embora só tenha parado para tomar café.Proprietário muito simpático e prestável. O ambiente é familiar mas um pouco desorganizado (hora de futebol)“
Customers` Favorites
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“(Translated by Google) A very welcoming place to try the best convent sweets in Amarante! ????It was in this tiny but super cozy teahouse (which even looks like a doll's house), that we ate 3 of the most typical conventual sweets from the north of our country: Lérias, rockets and Tâmega breezes.Overlooking the river itself and very well received by an employee who was kind enough to tell us a little about each one of them. You can see that here all the sweets are made with care and attention that is different from all the other pastry shops we went to in Amarante :)The biggest highlight goes to the Lérias (I'm suspicious because a good almond always comes in handy)! There was still to be tasted the famous papos de Anjo, and São Gonçalo - which will certainly stay for a next time ????Ps. I also highlight the phallic sweet, which contrary to the traditional and what you see in other pastry shops, is not made with a hard and dry dough, but with an “eclair” style dough.(Original)Um sítio muito acolhedor para experimentar os melhores doces conventuais de Amarante! ????Foi nesta pequenina mas super acolhedora casa de chá (que até parece uma casa de bonecas), que comemos 3 dos mais típicos doces conventuais do norte do nosso país: Lérias, foguetes e brisas do Tâmega.Com vista para o próprio rio e super bem recebidos por uma funcionária que teve a amabilidade de nos falar um bocadinho sobre cada um deles. Dá para ver que aqui todos os doces são feitos com um carinho e atenção diferentes de todas as outras pastelarias onde passámos em Amarante :)O maior destaque vai para as Lérias (sendo eu suspeita pois uma boa amêndoa vem sempre a calhar)! Ficou ainda por provar os famosos papos de anjo, e os São Gonçalo - que vão certamente ficar para uma próxima ????Ps. Destaco ainda o doce fálico, que contrariamente ao tradicional e ao que se vê nas outras pastelarias , não é feito com uma massa dura e seca, mas sim com uma massa estilo “eclair”.“