Restaurante da Lama
Customers' Favorites
Entradas de Alheira Tostas Pasta Croquetes E Enchidos
Posta de Vitela Com Batatas
Leite Creme Queimado
Mousse de Chocolate
Bacalhau Com Migas
Bacalhau Com Broa
Mousse Chocolate
Naco de Vitela
Bife da Casa
Salada Mista
Menu
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Recent Reviews
I had the pleasure of dining at Quinta da Lama, a former olive oil mill that has been transformed into a delightful restaurant. The place exudes a cozy and rustic charm, with clay pots and vintage stone adorning the dining room.The menu offers a wide range of dishes, from traditional Portuguese cuisine to Mediterranean and European influences. I opted for the “posta à lagar”, a succulent tenderloin steak cooked in olive oil and garlic, and the cod with cornbread, a classic...
Great! Authentic place, an old oil mill! Service at first a little cold, but eventually very friendly and at ease. Homemade food is very good and tasty. Excellent cod with crumbs. Delicious chocolate mousse and milk cream. Very well served doses at very acceptable prices.Access and parking are somewhat difficult, on a dirt road, or on rainy, muddy days! Is that where the name comes from? ?
Excellent! Authentic place, an old oil mill! Service was a little cold at first, but eventually very friendly and at ease. Homemade food is very good and tasty. Excellent cod with crumbs. Delicious chocolate mousse and milk cream. Very well served doses at very acceptable prices.
Access and parking are somewhat difficult, on a dirt road, or on rainy, muddy days! Is that where the name comes from? ?
Access and parking are somewhat difficult, on a dirt road, or on rainy, muddy days! Is that where the name comes from? ?
