A Adega Piteira

Rua da Fábrica nº2
285983101

Recent Reviews

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Ana Paula Almeida

Very good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Açorda de Perdiz

Joao Luiz

Again, it's worth it.

Anabela Carvalho

The only really creative dish on the menu (partridge açorda) wasn't there.
The rest of the menu was normal and with little Alentejo "flavor".
Despite this, the food was well prepared.
Friendly service, but unprofessional.

Atmosphere: 4

Food: 3

Service: 3

Cristina Carinhas Caeiro

Lunch at the winery was very pleasant.
The food is of excellent quality, but the dogfish soup surpassed everything. I recommend. We were always served with friendliness. At the end you can always buy one of the wines they have for sale. It's worth visiting.

Wheelchair accessibility: The restaurant's access and entrance room is wheelchair accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Encharcada de Ovos, Cabrito, Caldo de Cação

Renato Silva

Simply everything very good!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caldo de Cação

Antonio Monteiro Frasquilho

Breathe Alentejo in this restaurant!
Having dinner or lunch among the pots, with the smell of carving wine still present, is a unique experience.
Exquisite traditional cuisine and divine house wine! Repeating.

Atmosphere: 5

Food: 5

Service: 5

Marcelino Schurmann

Above all, Alentejo charm. Fantastic food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caldo de Cação

Paulo Tereno

Alentejo at its best.Single!!!

Atmosphere: 5

Food: 5

Service: 5

Miguel A R C Prates

Authentic…..AppetizerBeans with frittersPartridge wakeSpectacular reception and service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tábua de Queijos E Enchidos, Açorda de Perdiz

Olga Gonçalves

I loved every minute of it. Dona Paula is a sweetheart. The divine food, the heavenly wine. Everything is the best in life.

Atmosphere: 5

Food: 5

Service: 5

Liubomir Klymchuk

Very good, recommended!

Atmosphere: 5

Food: 5

Service: 5

FRAN HXC

I give it one star and why is there no zero if I didn't give it zero in the first place you arrive at the restaurant until they don't want to they don't pay attention to you you arrive at the room or they accompany you to tell you this is your table why they don't even have it set up having reserved A few days ago, it took them an hour or so to serve us dishes that are not complicated in preparation, not to mention that they don't even know the wine they have. You ask for the drinks. They take a long time to bring them to you. Tables arrived after us and ate before On top of that you say it and they answer you in a bad way, they bring us the meat before the fish, all together a disaster and thirdly, they don't have the attention to even invite you to a coffee, leaving 153 bucks left, I'm sorry but I won't go again, not even if they invite me lousy the truth.

Atmosphere: 1

Food: 2

Service: 1

Luís Marques

Extraordinary, very good. The partridge stew is wonderful. Without a doubt, the best cracklings I've ever eaten in my life

Tiago clérigo

Great food, the cracklings are divine, the cod delicious..... Very good quality and price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cabrito, A

Ana Silva

Very good experience!Good food, good service, fair prices.I recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bochechas Estufadas Com Pur

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