50 Best Mediterranean Restaurants near Amorim

“A menu with a lot of choice at all times of the meal, good service, beautiful dishes, well plated, well served and tasty, very good desserts.
The price is adequate.
The atmosphere is good, just limited by some small details of the space, but very positive.

Vegetarian options: They have vegetarian options, including desserts.“

“Absolutely outstanding restaurant. The chef creativity and execution of the food was incredible. The service was impeccable, very knowledgeable staff. Daniel was great!

We tried the Scallops, which were divine. We then the octopus which was also very good. These were matched with Sidonio de Sousa sparkling wine. We then had the Sea Bass with clams risotto - this was an absolutely outstanding dish! Wow... Finally we tried the lobster with a delicious risotto as well. These dishes were matched with Insula Chao de Lavas, an outstanding wine, perfectly matching the dishes. Finally, we tried their version of the tiramisu...again what a version! Delicious and matching was the fantastic Vinho Madeira Borges! All in all an excellent dinner! Thank you to all the team..“

“Restaurant, where the food is very good, affordable prices and very friendly staff. I advise you to keep your eyes closed. The dishes are plentiful. We were there for our daughter's 18th birthday. She was entitled to her candle on her dessert and an effigy 18.
Many thanks to you.
And before paying the bill, we double-check everything we ate together at the counter. No error possible.
????“

“A restaurant with an eclectic and very complete menu. Its flavors are wonderful and it is very well plated. The waitresses made the experience incredible with their attention and kindness. If you pass by, you can't always eat in a castle.“

“It was one of the best restaurants I've ever been to, the food is great, the atmosphere is calm and the service is fantastic, they are very quick to serve I went today with my family, there were 5 of us and we spent €112 for 5 people, it's not a lot of money

Parking: There's a lot of space“

“Mandatory stop if you pass through Povoa, it is a restaurant in a large library with a unique and very cozy atmosphere.
Everything perfect, exquisite service and food, excellent quality/price ratio.
I would return without hesitation, it is a unique, unique and highly recommended place.“

“Excellent restaurant to eat quality fresh and well-cooked fish. Quality and concerned service. Price a little high for the house but perhaps in line with the competition. The invoice is not detailed, only mentioning the number of meals and the price.
Easy parking in the area.
For the quality, I recommend it.“

“Nice and well decorated place. The food is very delicious although some starters are somewhat scarce in relation to the price. The excellent picaña. The only problem was the terrible attention of the gray-haired lady. Fortunately the rest of the staff made up for their rudeness.“

“Great experience! Food quality super good! Heartwarming welcome !

Parking: Paid parking but not expensive!

Kid-friendliness: Quiet for the little ones

Wheelchair accessibility: Slopes are put“

“We were highly recommended by a local colleague to have our lunch here. The restaurant, located near the seaside of Porto, boasts beautifully decorated interiors and exteriors. I enjoyed the fresh seafood, especially the catch of the day from the ocean. We shared a large grilled seabass, commonly caught in these waters, and it was delicious and fresh, simply grilled to perfection. I also loved the clams, which were incredibly fresh and cooked simply with olive oil, making them so flavorful and tasty, full of umami. Paired with the local Douro River white wine, it was a fantastic experience! My other colleague chose the local beef, which looked delicious as well. We ended the meal with cheesecake and tiramisu, both delightful. The service was fantastic, despite only one waitress speaking good English. Overall, it’s a great place to enjoy excellent cooking.“

“Gula is a true gastronomic jewel, where culinary art and hospitality come together to create a unique experience. From the elegance of the decor to the meticulous preparation of the dishes, every detail is designed to delight the most demanding customers. The meat cuts are masterfully presented by Chef Sérgio Gonçalves, resulting in an explosion of flavors, while the wine list perfectly complements each meal. The service is carried out with immense professionalism and attention by the team, completing the refined and welcoming atmosphere of the restaurant. In short, Gula Steakhouse is a true gastronomic temple, where each visit is a celebration of the best that cuisine has to offer. I recommend!! ?“

“Lovely place in the heart of Pòvoa de Varzim. Hope atmosphere with tasty authentic food.Will be back next time I’m visiting the town.Thank you for the experience :)

Vegetarian options: Had tofu dish which would have worked for my vegan wife too :)“

“We loved the food, we had the executive menu. The super nice people. The only downside is that it took a long time between courses. They apologized, but that doesn't mean I have to stop commenting on it (more than 20 minutes)

Parking: on the street“

“The decor, ambience is extra ordinary. What a feast to the eyes. All features restored tastefully to the period. A gem of a place to dine. Food was very good too. Staff were very attentive to our needs. The owner even took time out and showed us around. Very impressed with what she had achieved. Perfect for weddings and functions. It definitely will not disappoint.“

“To say it was spectacular is an understatement. The treatment is 10, from the moment you walk through the door everything is perfect, super nice and professional. The food is very delicious and well presented. The delicious desserts. The place is very beautiful, with several environments for all tastes. To repeat without a doubt!!

Dietary restrictions: No problem for lactose intolerance.“

“My wife, 5 year old daughter and I just had the most lovely meal. My wife and I had the Scruff and beef rump and it was delectable and delicious. It was accompanied by a piping hot mushroom risotto and roasted vegetables. The meat was melt in your mouth and perfectly seasoned.

The kids menu was delightful. A well received vegetable soup was first. The main course was a moist and savory chicken breast with handmade potato chips (north american thin chips not the UK colloquialism for French fries). My daughter nearly ate the entire thing but the generous portion was just a little too great for her 5 year old belly.

The dessert was a simple vanilla ice cream that was creamy and not-too-sweey. A beautiful end to a fabulous meal.

We had the wonderful opportunity to meet the Chef, Rul Santos. He regaled us with some of the history of the local vermouth and the founding of the restaurant itself. We cannot recommend the restaurant enough to anyone and everyone. 5 stars!

Kid-friendliness: The kids menu was great value and it was delicious. If it were allowed I would have easily ordered it for my adult self“

“We were walking from Póvoa de Varzim to São Félix hills on a sunny day. We were using the village route as it gradually takes to top. In between at Terroso we took a break at this cafe. Very nice cosy place decorated with agricultural instruments in a pleasant way. Very helpful staff. We will go again on our next walk.“

“A couple of us went for dinner, we let ourselves be guided by the Google reviews and we didn't fail.
Very attentive and pleasant waiters, orders came out quickly and well even though the restaurant was full.
Apart from the typical starters that are typical of Portugal, they served us a Broa bread filled with cheese and mayonnaise that was delicious, we also ordered a seafood rice for two that was delicious and quite a lot for the price. That, plus a bottle of wine and a bottle of water, with coffee and dessert, were about €66 for both.
Highly recommended.

Parking: Parking on the street, right in front of the beach.“

“Cozy atmosphere, very pleasant sea view and I don't think they take advantage of the location to charge high prices, like other restaurants do. Very good monkfish rice, but in my opinion a little too salty and with a Knorr flavor. There was nothing lost in reducing the salt. However, in my group not everyone thought this. I also ate fried cuttlefish with cuttlefish ink. In my opinion, the name of the menu is misleading. For me, it's stewed, sautéed cuttlefish, anything but fried. In the Algarve there is a dish of fried cuttlefish with ink, I thought I had ordered that, and then it had nothing to do with it. Or at least the employees should explain that it is stewed when the customer asks. We were disappointed that it wasn't what we expected. But it was good. A good restaurant. The meat looked divine, it's for a next visit. I recommend the visit“

“Small and fine restaurant at the river mouth. Very friendly and attentive service. We had Pataniscas as a starter, these were freshly baked and served hot. A dream!
The food was beautifully presented and was very tasty. The side dishes were also enough! The house wine went great with it!“

“Typical restaurant with excellent cuisine and extremely helpful and friendly staff. Outside tables are available with a pleasant view of the river and sunsets.
Even though the place was full, a table was made available to us in record time and Joana was extraordinary in giving us suggestions and accompanying our dinner. The dish that most captured my taste was a nice grilled sea bass shared with my wife and it was enough to satisfy our hunger. Definitely interesting sangria. Cost around €25 per head with abundant side dishes“

“The unbeatable service. The exquisite food. The perfect room temperature. They were full of attention; very attentive but without overwhelming. The sea bass was exquisite, with golden potatoes but less done inside. Without a doubt a reference to take into account. BBB.“

“This is the place where we ate some of the best seafood and fish in Portugal. We waited an hour to get in but it was worth it. 95 percent of the people who eat there are locals. We were the only tourists! Everything was delicious, we ate several items for two people and drank two bottles of wine, all for 90 euros! I recommend !“

“Our group of four ate lunch here after meeting Américo and Maria the day before, when they were closed but invited us in to talk about their gluten-free meal options for our one member with a celiac condition. We all had fish dishes that were, quite simply, remarkable. The fish was prepared very well and Maria served us at the table. The potatoes that accompanied the meal were also prepared perfectly. The atmosphere was homelike and we were all very-warmly received. We definitely recommend and will return!

Dietary restrictions: Gluten-free options to accommodate a celiac condition.“

“Unfortunately there was no time for a photo of the beautiful Rodovalho à Bulhão Pato, I highly recommend it!! Generous portions, great fish, great service, great view, everything very good.
This was exactly the lunch I wanted to have with my family, with good food and a good atmosphere!!“

“As I indicated with the rating, it is the first time but the truth is it is truly wonderful, I went without a reservation but the truth is that there were still people waiting very quickly when it came to giving you a table, and the treatment was rated with stars. I recommend it.“

“Great place to eat well and cheaply. Neat kitchen without pretensions.
Spectacular fish.
The service is very correct and the environment, like the entire area, is a luxury.
We ate on the terrace.
Sea bream on the back with two different garnishes for two people, 35 euros“

“This place makes me feel like I’m in Mayfair with the amazing level of service. Food was cooked to perfection! The omelette was to die for! Honestly. Chips hand cut, and prawns some of the best I’ve ever had. The waiter Carlos was amazing. First time I didn’t need to explain what an Americano was since I’ve been in Portugal too! Lovely jazz music playing all evening, but we could still hear our food being cooked!

Kid-friendliness: Family friendly!“

“Staying at Parque de Campismo de Vila Cha and went in search of local restaurants. What a fabulous and unexpected find! It may not look much from the street but the upstairs restaurant was lovely and full of locals which is usually a good sign. Staff were very attentive and food was absolutely delicious. We ate the monkfish rice to share for mains and it was outstanding. Would strongly recommend a visit. If we were staying here longer we’d definitely come back again!“

“This was by far our best restaurant in the north of Portugal. With the choice of 4 fixed course choices or a la carte everyone can be satisfied. Small restaurant (4 tables) guaranteed personal attention. We felt as though we had a personal chef at Antonio’s house!! Perfected menu paired perfectly with wine and port. We have eaten at many world renowned restaurants and Casa do Arco can hold its own. My fear is that Michelin will here of this place and a booking will be impossible. Hands down the best restaurant in Pinhao. Don’t hesitate - treat yourself!!“

“Beautiful place with ambient music, very good food and incredible service, we told them about eating on the terrace because we have a dog and they gave us a table inside the establishment at the entrance (putting a bowl of water for it) we will “

“Praça Velha continues to be our go-to restaurant for the prato do dia. Every day, there is a meat or fish dish that is accompanied by salad and potatoes or rice. The meal is started with fresh soup and includes coffee and a dessert (often fresh fruit, chocolate mousse, creme brûlée, or baked cinnamon apple). The prato do dia is always a very-reasonable price and the owners and servers are excellent. You really feel at home here, as they treat each diner with respect. The food is always fresh! It is an easy walk from the main street (one block from the market area) and is nestled in a quaint street. There are about 12 tables for four, one table for 8 or 9, and numerous patio tables.“

“This space is a true gem for those who appreciate a relaxed and welcoming atmosphere, ideally located close to the beach. Its varied meal offer is great for those who want to escape the typical meals of traditional restaurants, perfect for those looking for a tasty, unhurried experience, whether for breakfast, lunch or a snack. The atmosphere is pleasant, with decor that invites relaxation, and the service is always attentive and friendly, ensuring that we feel welcome. The perfect balance between good food, excellent service and a privileged location by the sea.“

“Delicious flavours, quality produce, excellent service from both the front of house team and skilled chefs/kitchen staff. Loved the linguine Nero with prawns, sauteed vegetables were perfectly done and the chocolate mouse was too good. Excellent dining experience with a helpful waitress that helped explain the local beer and wine choices to a couple of Camino pilgrims.“

“A very warm welcome to a classy but casual restaurant. After being seated we were shown a platter of fish caught locally that day to help us choose! Very tasty starters followed by superb fish mains and fresh veg. I could actually taste the sea in my bream. Could see the kitchen from our table - it all looked relaxed. Reasonably priced Algarve wine to accompany. After coffees we were offered complimentary glasses of port. Superb food, great staff and fantastic value especially for the quality on offer.“

“Kid-friendliness: Bom acolhimento a todos, especialmente às crianças que por vezes na sua inquietude motivada pelo apetite são em uma forma sã subornadas com batatas acabadas de fritar. Com isto, é normal os proprietários fazerem esta oferta sempre que avistam uma criança dentro do estabelecimento e assim tornam a sua espera, diferente e acolhedora...quanto ao serviço é variável mantendo certos "pratos" sempre. Faça a sua consulta previamente. Óptimo serviço.“

“A great Italian restaurant in Lisbon, we saw it by chance and decide to try it, great staff, they speak English and Spanish. Tried the pasta and pizza and it was really good, right serving size and good drinks in the menu. Definitely will come back to try other plates.“

“The food is quality at an excellent price by Spanish standards. We opted for dishes recommended by a friendly waiter who explained each one to us in Spanish. We tried the roast stingray with potatoes, which was exquisite. Totally recommended, in a quiet area and away from the hustle and bustle of nearby restaurants.“

“A house with history. The food is good considering that during the week the menu version, with everything it offers for 12 euros, is consensual: everyone likes it due to the relationship between quality and price. If you don't book, you'll want to arrive very early, and even if you do, parking can be difficult. The service is professional but the room is busy and a little noisy.“

“Seriously fun food. Affordable serious natural wines. The vibe is great inside at the stunning bar, or outside on the sunny terrace. Equally suited for a vermut and nibbles as it is for a full-on meal for a larger table. Make sure to alternate the fried with the fresh! Relax but attentive, this gem of a place will undoubtedly make anyone happy and content!“

“Very nice and helpful service! At first we were just there to drink coke, but then we decided to eat something. We ordered the suggested fried fish dishes and were treated to two large portions. The fish seemed fresh and delicately prepared, it was served with rice and freshly made potato chips. All in all, I am very satisfied and can only recommend the restaurant!!!“

“We came here by chance when visiting the nearby beach. It was a great success, we ordered some meat skewers and then some rice, be careful with the quantities, the average amount of rice for two people is huge. Of course, spectacular quality, everything very rich, very good service and good price. 100% recommendable“

“Second time we go there to eat a good francesinhas, never disappointed, very nice boss and waiters, in addition to speaking a little French. Despite a full restaurant that we didn't book, we were able to find a place on the terrace, fast and efficient service ?“

“Our family of 5 dined here for a late lunch, 2:15pm after a grueling Camino Hike of 25km in 85’ plus heat! From abundant ice water to cracking bread (crunchy outside, light as air inside). Wine list offers a bounty for every palate and dish on the menu! Wait staff treated us as special guests despite our inappropriate attire (we had not yet changed into our post hiking clothes), and yet management was understanding; however, in the future I will ensure that our men wear button down collars and long pants. Ladies should be dressed in professional attire as well: dress with scarf or pantsuit… yes, the atmosphere, service and quality of the food will impress you!!! Make sure to shower and dress appropriately AND definitely make a reservation.“

“The best restaurant in the municipality of Esposende.
Luís and Pedro, always very attentive and attentive.
João Diogo, always there to welcome us with his big smile and friendliness.
Thank you for welcoming us so well...“

“We were in the restaurant for the second time after 2022, and it was again worth a visit.
The food, we again had the cod dish for two people, was very tasteful. This time the potatoes weren't the country's typical, rather chip-like freshly fried potato chips (I prefer the typical ones, it's very individual).
The service is very attentive, as we speak Portuguese we had a very good attentive service. A little “inattentive” here and there, but not annoying if you don’t have to have everything perfect.
In summary, a nice and tasty dinner, I love coming back every few years, it's no longer quite the WOW experience of the first cod - but still a recommended address around Esposende.
Great value for money - especially the wine list and recommendation “…de la Rosa “Douro”, which went well with the dish.

Parking: No problem - enough free parking spaces

Kid-friendliness: As you are used to in Portugal, extremely hospitable and child-friendly??

Wheelchair accessibility: No problem“

“In Italy we say that a restaurant is judged by its bathroom. For the first time, here in my life I found music.
Wonderful venue. Wonderful service, kind and joyful.
Delicious food, cooked with care and love. A stone's throw from the ocean.
What more could you ask for?“

“It's the 2nd time I've been there and it won't be the last. Young and dynamic team. The cover charge is delicious. The dishes are very well served and the caramel fondant with vanilla ice cream is divine. The only thing I didn't like was the coffee. Such an easy thing to miss and yet I think it would have been one of the worst I've ever drunk.

Vegetarian options: Good options“

“Eve speaks both English and Spanish, and she carefully explained the options for the lunch menu.
The food was delicious, and the slightly carbonated white wine was so delicious that it permeated my body as I walked on the Camino! thank you.“

“(Translated by Google) I ate the broken eggs???? delicious, also the francesinha, the sauce is different, sweet but very good.There could be less noise but otherwise the place is nice, the staff is friendly and the food was very good, I recommend it.This time I went back and the experience couldn't have been better.I went on a Wednesday and found out that on Wednesdays there is live music, a very familiar atmosphere, everyone singing the songs, I felt at home.The staff is extraordinarily friendly.This time I ate clams, rojões, alheira with egg and the wonderful rotos, the passion fruit sangria also kept us company at the table.(Original)Comi os ovos rotos???? uma delícia, também a francesinha, o molho é diferente, adocicado mas bem bom.Poderia estar menos barulho mas de resto o local é agradável, o staff é simpático e a comida era muito boa,aconselho.Desta vez, voltei e a experiência não poderia ter sido melhor.Fui a uma quarta feira e fiquei a saber que ás quartas tem música ao vivo, ambiente muito familiar, todos a cantar as músicas, senti-me em casa.O staff é de uma simpatia extraordinária.Desta vez comi, amêijoas, rojões, alheira com ovo e os maravilhosos ovos rotos, a sangria de maracujá também nos fez companhia na mesa.“