The service was 2, considering the food we initially received. Because the rice was porridge, it came long before the other person's dish, whose cod fillet was not only small, it was made of bones and smelled bad, as it had been soaked and pre-cooked for a long time. However, thanks to the excellence of the employee Luís, who contacted these facts, both dishes were replaced at his request, which we commend. However, we cannot praise the kitchen service which should have avoided such a situation. We also praise the kindness of the employee Carla. A restaurant that has this reputation is not up to par, as this is the second time they have served us poorly prepared food. Yours sincerely Dr. João Vale
Atmosphere: 4
Food: 3
Service: 2
vitor barbosa
Very bad experience, came just for a dessert for take away, looks like Noone there was either not interested in the business or not willing enough to work for the money itself! It's very saddening when the reviews were good and they were not willing to serve even tho there were plenty of servers willing to serve, even when one of the servers called the manager down, guess what he told us? Oh, we are about to go on break, we can't get nobody to serve you ?♂️ what a shame and a disgrace to the place ?♂️
Monica Santos
The kid was very tough. The steak was full of nerve. Very disappointed with the food quality. Great decoration, very typical.
Atmosphere: 5
Food: 3
Service: 4
Mario Brandao
After many years I passed by this house again to relive the past. I did it at a bad time. The rice had bad-looking kids, the chicken (knowing they are small) was tiny, looking more like large quails. Poor quality manufacturing. The service was very excellent. The only thing that grew was the bill: 1 and a half chicken, without dessert with 2 fine dishes and a cheese starter represented almost €40. An abuse. Not to be repeated.
Atmosphere: 4
Food: 1
Service: 1
Rita Ribeiro
Too expensive. Side dishes in small quantities. Food almost cold. I won't be back.
Atmosphere: 3
Food: 3
Service: 2
Douglas Wouters
Deze zaak is bekend in de streek om zijn piepkuikens die in de oven gegaard worden. Ik ben hier al verschillende keren geweest met familie en vrienden. En alle keren waren de kipjes lekker. Ps ze serveren hier bij de kip vers gebakken chips aardappelen.
Atmosphere: 5
Food: 5
Service: 5
Rosa oliveira
Love the chicken, amazing service, and the interior is beautiful. Highly recommended.
Parking: There is a giant parking lot.
Atmosphere: 5
Food: 5
Service: 5
Graça Tomé Laborda Navarro
I went for the first time Very tasty food, good service We were 4 people who didn't complain at all, but at home I noticed that we paid for all the starters that we didn't eat. I advise you to check the invoice carefully when paying, so that it doesn't happen like it happened to us. We were excited and we trusted, that's what it was.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Franguiño, Chanfana A Bairrada
João Loureiro
Well-known restaurant in the region. However, it is designed to serve many diners.
The biggest gastronomic disappointment I can remember!!! Very bad indeed!! It was one of our regular restaurants (in the 90s) whenever we were in the area and when we didn't want to eat suckling pig. I remembered excellent barbecue chicken and grilled ribs. What a disappointment... the worst barbecue chicken I've ever eaten!! Very bad service, very slow and disorganized. A place completely crossed off the gastronomic map of family and friends.
Atmosphere: 1
Food: 1
Service: 1
Nuno Cruz
Expensive for the poor quality of the meal.
Atmosphere: 3
Food: 2
Service: 3
João Fontes
Very good chicken
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Franguiño
Marcos Marques
Good preparation and I recommend, among others, the roast chicken. Many rooms and easy access. Lots of movement and always full.
Atmosphere: 4
Food: 4
Service: 4
Alexandre Abreu
Location with exceptional parking, spectacular room architecture, but then... slow service, despite recommending the dish, then it was sold out, the chicken had no flavor whatsoever, the homemade fries... the ones above were ok, the others seemed like leftovers and then to finish off beautifully, they charge for a starter of cheese that hadn't been consumed... The excuses are very tenuous, so it's a place to avoid, at least for me.
Truly delicious chicken!
Atmosphere: 4
Food: 5
Service: 5
The service was 2, considering the food we initially received. Because the rice was porridge, it came long before the other person's dish, whose cod fillet was not only small, it was made of bones and smelled bad, as it had been soaked and pre-cooked for a long time.
However, thanks to the excellence of the employee Luís, who contacted these facts, both dishes were replaced at his request, which we commend.
However, we cannot praise the kitchen service which should have avoided such a situation.
We also praise the kindness of the employee Carla.
A restaurant that has this reputation is not up to par, as this is the second time they have served us poorly prepared food.
Yours sincerely
Dr. João Vale
Atmosphere: 4
Food: 3
Service: 2
Very bad experience, came just for a dessert for take away, looks like Noone there was either not interested in the business or not willing enough to work for the money itself! It's very saddening when the reviews were good and they were not willing to serve even tho there were plenty of servers willing to serve, even when one of the servers called the manager down, guess what he told us? Oh, we are about to go on break, we can't get nobody to serve you ?♂️ what a shame and a disgrace to the place ?♂️
The kid was very tough. The steak was full of nerve. Very disappointed with the food quality. Great decoration, very typical.
Atmosphere: 5
Food: 3
Service: 4
After many years I passed by this house again to relive the past. I did it at a bad time. The rice had bad-looking kids, the chicken (knowing they are small) was tiny, looking more like large quails. Poor quality manufacturing. The service was very excellent. The only thing that grew was the bill: 1 and a half chicken, without dessert with 2 fine dishes and a cheese starter represented almost €40. An abuse. Not to be repeated.
Atmosphere: 4
Food: 1
Service: 1
Too expensive. Side dishes in small quantities. Food almost cold. I won't be back.
Atmosphere: 3
Food: 3
Service: 2
Deze zaak is bekend in de streek om zijn piepkuikens die in de oven gegaard worden.
Ik ben hier al verschillende keren geweest met familie en vrienden.
En alle keren waren de kipjes lekker.
Ps ze serveren hier bij de kip vers gebakken chips aardappelen.
Atmosphere: 5
Food: 5
Service: 5
Love the chicken, amazing service, and the interior is beautiful. Highly recommended.
Parking: There is a giant parking lot.
Atmosphere: 5
Food: 5
Service: 5
I went for the first time
Very tasty food, good service
We were 4 people who didn't complain at all, but at home I noticed that we paid for all the starters that we didn't eat.
I advise you to check the invoice carefully when paying, so that it doesn't happen like it happened to us.
We were excited and we trusted, that's what it was.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Franguiño, Chanfana A Bairrada
Well-known restaurant in the region. However, it is designed to serve many diners.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chanfana A Bairrada
Restaurantji Recommends
The biggest gastronomic disappointment I can remember!!! Very bad indeed!! It was one of our regular restaurants (in the 90s) whenever we were in the area and when we didn't want to eat suckling pig. I remembered excellent barbecue chicken and grilled ribs. What a disappointment... the worst barbecue chicken I've ever eaten!! Very bad service, very slow and disorganized. A place completely crossed off the gastronomic map of family and friends.
Atmosphere: 1
Food: 1
Service: 1
Expensive for the poor quality of the meal.
Atmosphere: 3
Food: 2
Service: 3
Very good chicken
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Franguiño
Good preparation and I recommend, among others, the roast chicken. Many rooms and easy access. Lots of movement and always full.
Atmosphere: 4
Food: 4
Service: 4
Location with exceptional parking, spectacular room architecture, but then... slow service, despite recommending the dish, then it was sold out, the chicken had no flavor whatsoever, the homemade fries... the ones above were ok, the others seemed like leftovers and then to finish off beautifully, they charge for a starter of cheese that hadn't been consumed... The excuses are very tenuous, so it's a place to avoid, at least for me.
Atmosphere: 3
Food: 1
Service: 1
Loading...