“The chef has tried his/her best in presentation and taste of his plates. Great experience, keep creative. We have 3 dishes; fried cod steak was not salty, tender and easy to come off but may need a sauce of some kind ; fried fish roes with catch of day was beautifully presented with slightly picked vegetables to go with the pan fried or baked barracuda fillet. The roses was the highlight and last but not least was the twice cooked neck meat of the pig was fantastic. It melt in your mouth. All in all, the chef did a tremendous job, hail to the chefs and the servers who were attentive and explained the food well. Great dinning experience.“
“The chef has tried his/her best in presentation and taste of his plates. Great experience, keep creative. We have 3 dishes; fried cod steak was not salty, tender and easy to come off but may need a sauce of some kind ; fried fish roes with catch of day was beautifully presented with slightly picked vegetables to go with the pan fried or baked barracuda fillet. The roses was the highlight and last but not least was the twice cooked neck meat of the pig was fantastic. It melt in your mouth. All in all, the chef did a tremendous job, hail to the chefs and the servers who were attentive and explained the food well. Great dinning experience.“