Dona Isabel

Avenida Reencontro, do
258520380

Recent Reviews

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pedro gallego arroyo (pedgar57)

(Translated by Google) We just ate and thank you. I regret not checking your score. In short, fatal better to forget(Original)Solo comimos y gracias. Me arrepiento de no haber consultado su puntuación. Resumiendo, fatal mejor olvidar

Rosane Tourón Blanco

(Translated by Google) Bad attention, they took note of us (we asked for two things) and they forgot to bring us the bottle of water, of the time (they didn't ask us if we wanted it cold or not). After a long wait, they brought us the barbecue: the meat was very cheap (by quality), reheated, very salty and lukewarm, it was clear that it was not freshly made meat. They do not accept payment with cards and there is no warning marked either, we had to ask before serving the food. And of price, very expensive for the quality that served us. They don't give you a ticket, they bring you a sheet of paper written by hand. DISAPPOINTING!!!(Original)Atención mala, nos tomaron nota ( pedimos dos cosas) y se olvidaron de traernos la botella de agua, del tiempo( no nos preguntaron si queríamos fría o no). Después de una larga espera nos trajeron la parrillada: la carne muy cutre( por calidad), recalentada, muy salada y tibia, estaba claro que no era una carne recién hecha. No aceptan pago con tarjetas y tampoco hay advertencia señalada, tuvimos que preguntar antes de servir la comida. Y de precio, muy caro para la calidad que nos sirvieron. No te dan ticket, te traen una hoja de papel escrita a mano.DECEPCIONANTE!!!

Stephanie Martins

(Translated by Google) I can say that I didn't have a bad experience in this restaurant at the atmosphere level, but however the food is another story, my mother chose to eat chicken: it had no sauce and it was dry.(Original)Eu posso dizer que não tive uma má experiência nesse restaurante nível atmosfera, mas no entanto a comida é outra história, a minha mãe escolheu comer frango: não tinha molho e seco.

joaquim Carvalho

(Translated by Google) I'm going to tell you a few years ago I was invited to go there to cook when I got there I only know how to say rats walking around on top of the stove cockroaches in the bags of potatoes and the refrigerator I can't even count chickens hanging dripping blood over other foods it was horrible wicker so even though I'm amazed that the wing hasn't closed this joint yet, all the people who eat there are at risk of public health, it's terrible, I've never seen anything like it(Original)Vou contar vos há uns anos fui convidado a ir para aí para cozinheiro quando aí cheguei só sei dizer ratos a passear em cima do fogão baratas nas sacas das batatas e o frigorífico nem conto frangos pendurados a pingar sangue por cima de outros alimentos foi horrível vime logo embora até me admira a asae ainda não fechar essa espelunca todas as pessoas que aí comem correm risco de saúde pública péssimo nunca vi igual

Diogo Pinto

The food could be better but it's expensive and what I ate was hard and with nerves

Humberto Pinto

(Translated by Google) Horrible food with nerve-wracking veal, I've never seen anything like it.Price too expensive .I do not recommend it at all(Original)Comida horrível posta de vitela cheia de nervo nunca vi nada assim.Preço muito caro .Não recomendamo de nenhum maneira

coxpt7478 Coxpt7478

(Translated by Google) So I stumbled upon this restaurant by chance my god what a mistake, service not very fast and food so salty you would say that the pot of salt fell in, I'm not a fan of leaving food but sincerely I I could not finish too salty and then all his oranges cut on the meat and the fries not a fan at all, I preferred not to have dessert, even coffee.For the price its still expensive, I paid less on the beach and it was better.Too bad because their location is top they need to make a lot of improvements and I'm sure they will often be full.Hygiene level then the toilets at least on the men's side oulala there was urine everywhere without exaggeration on the bezel, on the floor.As I write to you, I'm still thirsty, it's so salty more than 5 hours after eating.(Original)Alors je suis tombé par hasard sur ce restaurant mon dieu qu'elle erreur , service pas très rapide et une nourriture tellement salé on dirais que le pot de sel est tombé dedans, je ne suis pas fan de laisser de la nourriture mais la sincèrement je n'ais pas pus finir trop salé et puis toutes ses oranges coupé sur la viande et les frites pas fan du tout , j'ai préféré ne pas prendre de dessert n'y même café.Pour le prix sa reste cher, j'ai payé moins cher en bord de plage et c'était meilleure.Dommage car leur emplacement est top il faudrait qu'ils apportent beaucoup d'améliorations et j'en suis sûr ils seront souvent plein .Niveau hygiène alors les toilettes du moins côté homme oulala il y avait de l'urine partout sans exagération sur la lunette , par terre .A l'heure où je vous écris j'ai encore soif tellement c'est salé plus de 5h après avoir mangé.

Wheelchair accessibility: Rampes d'accès.

Silvia

(Translated by Google) Abundant and delicious cod, very good frango and exquisite roast kid. They treated us very kindly and for 6 we paid €130. I recommend it(Original)Bacalao abundante y riquísimo, frango muy bueno y cabrito asado exquisito. Nos trataron muy amablemente y para 6 pagamos 130€. Lo recomiendo

Morticia Adams

(Translated by Google) Some extremely salty dishes, others not at all, we were thirsty until the evening (lunch meal), the lady does not even know what gluten is (complicated for intolerant people), long wait to get the note, toilet hygiene + only questionable ... In short, I do not recommend ....(Original)Certains plats extrêmement salés, d'autres pas du tout, nous avons eu soif jusqu'au soir (repas le midi), la dame ne sait même pas ce qu'est le gluten (compliqué pour les personnes intolérantes) ,longue attente pour avoir la note, hygiène des WC + que douteuse ... En bref je ne recommande pas ....

Sabores Da madeira

(Translated by Google) Bad service 1:30 H waiting for the food to give us warmed suckling pig and very cold taste very bad I do not recommend very bad service . We asked for an invoice with a taxpayer, and no invoice was given a manual receipt when there wasn't even a QR code on the receipt, so it was better to close it...(Original)Atendimento pessimo 1:30 H a espera da comida para nos darem leitao aquecido e a saber a frio pessimo não recomendo muito mau serviço . Pedimos factura com contribuinte nem factura era deram um recibo manual quando nem codigo Qr tinha no recibo enfim era melhor fecharem ...

Linda Rosinha

(Translated by Google) Good food but the lady serving the table was unfriendly(Original)Comida boa mas a senhora que servia à mesa era antipática

Mário Cunha

(Translated by Google) The quality of the employees without quality or professionalism is very bad.I do not recommend(Original)Muito má a qualidade dos empregados sem qualidade nem profissionalismo .Não recomendo

sara coelho

(Translated by Google) Everything sucks! Bad service, but even worse food. Everything was left on the plate because we were in serious danger of food poisoning. Dishes of the day: roast chicken and hake fillets. Roast chicken had been roasted for a few days and clearly reheated several times. The fillets are not even possible to describe, only the smell and color - clearly spoiled fish.(Original)Tudo péssimo! Atendimento mau, mas comida ainda pior. Ficou tudo no prato porque corríamos sério risco de uma intoxicação alimentar. Pratos do dia: frango assado e filetes de pescada. Frango assado já tinha sido assado há uns dias e, claramente, aquecido várias vezes. Os filetes nem há descrição possível, só o cheiro e cor - peixe claramente estragado.

Google user

Superb restaurant

David Ferreira

(Translated by Google) I ordered a nail on the plate and the potatoes were wonderfully well fried, the steak had an excellent flavor but with a little bit of fat, nothing that can't be removed easily, I advised.Correct service the way it should be done.(Original)Pedi um prego no prato e as batatas uma maravilha bem fritas o bife com um sabor excelente só que com um bocadinho de gordura nada que não se tire com facilidade aconcelhava.Atendimento correto da forma que se deve fazer.

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