Restaurante Rodízio Tourão, Lda. (Rodízio Tourão)
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Friendly service, very good meat on the carvery! We are from Braga and we will certainly return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodízio, Entradas
Very happy, everything was great and very good service
Atmosphere: 5
Food: 5
Service: 5
For me it's the best steakhouse!!
Great service, the best quality barbecue, excellent buffet spread. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
The meat is very good and delicious ?. The banana and grilled pineapple are well prepared and very good. Friendly staff.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rodízio
There is a lot of disorganization in the park activities and we had reserved a restaurant for a group of 69 people. They had not provided enough food for the group, it was painful and regrettable. The beautiful views.
Atmosphere: 3
Food: 1
Service: 1
Okay. May 1st in full
Atmosphere: 5
Food: 5
Service: 4
A good restaurant to eat with groups
Atmosphere: 5
Food: 5
Service: 5
A welcoming place, the service is 5*, congratulations to everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha, Rodízio, Fritas Arroz E Feijão Preto, Entradas
Lots of Animation.
Atmosphere: 5
Food: 5
Service: 5
Wonderful! Great price, very good food
And 5 star service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It's a shame they serve so quickly.
Atmosphere: 4
Food: 4
Service: 5
The meat was very good, however they lacked pineapple and a dessert option. For dessert, they delivered a biscuit cake to the table without any option and without knowing the price.
Atmosphere: 4
Food: 5
Service: 5
I asked for water and they placed an already opened bottle on the table without the original lacquer and with tap water.
Terrible service and service
Price charged very expensive
I won't return
Excellent restaurant! How it goes.After 3 years it's still just as good.THANKS
Atmosphere: 5
Food: 5
Service: 5
We went there in an excursion group. They had told me about a place that has very good food with a cold table and a good rodízio. What I found was quite different. The meat has been the following: picanha, mamiña, eucatra, chicken with bacon, chicken stilts and Creole chorizo. At no point have I asked them to stop, however they have stopped serving and I was the one who told them, hey, are you going to bring more meat? And the waiter with a face of disbelief saying how is it possible and that he wanted to repeat more. The meat came quite cooked, some almost charred, but the flavor was not bad at all. There was no cold table, apparently it is in the upstairs room but there was no downstairs, it was already set with the table. Are those in the downstairs room second-rate? And those at the top first? It also caught my attention that there was a plate of fried foods (laughs, croquettes, small fish, and more things) all together, which means that those who are allergic to seafood like me could not eat anything on the plate, but it is quite disgusting all together in one same dish in the case of different fried foods. Unfortunately it is nothing like a Brazilian restaurant that is normally known for its abundance. A shame because the quality of the meat is very good, but perhaps in the hands of people who should do something more to raise the level. I hope this is taken as constructive criticism. Greetings
Atmosphere: 2
Food: 3
Service: 3
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