Restaurante O Parque

Parque Campismo), 8365, Rua José Prudêncio Vieira 12
966137308

Recent Reviews

Sort by
Stefanie Sierra Nieves

Everything perfect. We ate there on two days. Everything perfect. Thank you for that.

Atmosphere: 5

Food: 5

Service: 5

Peter Numans

This restaurant is at the Praja Armaçao de Pèra campsite.It's nice that there is a place where you can go if you don't feel like cooking.The dishes are freshly made.My pasta took a while, but it turned out that all the vegetables were fresh and cut nice and small. The taste was really good which was also due to the attention given to this simple dish. Thank you for being taken seriously here as a customer, regardless of what you purchase.

Dietary restrictions: I wanted some meat in my vegetarian dish, which was no problem.

Atmosphere: 2

Food: 4

Service: 5

Rainer Quere

This is an expensive snack bar, but not a restaurant. Meals take forever even though there is nothing going on. Service is not attentive.

Atmosphere: 2

Food: 1

Service: 1

Royston Gallagher

Great little restaurant good staff

Wheelchair accessibility: Easy access for wheelchairs

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Omelet, Chicken Salad, Cheese & Ham Burger

Margareth Por Onde Andei

Terrible service, one waiter for every table, result: customers going to get their drinks at the counter. As we wanted to have dinner, we were prevented from placing our order at the counter, I went back to the table to wait, after 30 minutes I went back to the counter who again said that the waiter was missing. I went to look for the guy who said I could only order at the table. I went to the table and waited a few more minutes. The Waiter arrived and said that the kitchen was already closed. ?

MG P

03/23We returned here because the food was very good, both meat and fish.On Sundays there is the suckling pig, but unfortunately it was a big disappointment. Small portion and almost inedible, tasted like it was boiled.I don't quite understand if the management has changed, but the chef has.Cleanliness and tidiness also leave something to be desired.

Cesar Silva

(Translated by Google) 5 star service.Food well prepared and served in good quantity.(Original)Serviço 5 estrelas.Comida bem confeccionada e servida em bia quantidade.

Marie Si-Wi

(Translated by Google) The food is so good that the chef, Dona Clara, is not afraid to use every free minute to personally walk past the tables to inquire if everything is good. But be careful, if you order the "Naco on the hot stone", you have to know that you can determine the degree of doneness yourself at the table. It comes to the table perfectly seasoned and seared, so they make an effort.The daily specials are real Portuguese cuisine. Don't be afraid to eat schnitzel and fries.(Original)Das Essen ist so gut, dass die Köchin Dona Clara sich nicht davor scheut, jede freie Minute zu nutzen um persönlich an den Tischen vorbei zu gehen um sich danach zu erkundigen ob alles gut ist. Aber Achtung, sollten Sie das "Naco auf dem heißen Stein" bestellen, müssen Sie wissen, dass Sie den Garzustand selbst am Tisch bestimmen. Es kommt perfekt gewürzt und angebraten an den Tisch, also geben sie sich Mühe.Die Tagesgerichte sind echte portugiesische Küche. Trauen Sie sich ruhig mal und lassen Sie Schnitzel und Pommes mal links liegen.

Christian Graeser

(Translated by Google) For emergencies ok but otherwise I wouldn't go there.(Original)Für Notfälle ok aber sonst würde ich da nicht hingehen.

stephen keyse

So, the steak on the stone. My steak was 1 1/2 to 2 inch thick, it came well seasoned and seared. As I cut into it I saw it was pretty rare, then it dawned on me! That's the whole idea of having it served an a baking hot stone that stays hot for ages. You can just slice your steak and cook it yourself to your liking, then pop it on your plate.Got to say, the best steak I've had in a long time, seasoned to perfection, and just delicious. Worth every penny, would absolutely recommend to anyone.

Google user

So, the steak on the stone. My steak was 1 1/2 to 2 inch thick, it came well seasoned and seared. As I cut into it I saw it was pretty rare, then it dawned on me! That's the whole idea of having it served an a baking hot stone that stays hot for ages. You can just slice your steak and cook it yourself to your liking, then pop it on your plate. Got to say, the best steak I've had in a long time, seasoned to perfection, and just delicious. Worth every penny, would absolutely recommend to anyone.

Arbusto Arbusto

(Translated by Google) Went for lunch today. The food was freshly prepared. Salad great. great service Price unbeatable.Always happy ????(Original)Waren heute zum Mittagessen. Das Essen war frisch zubereitet. Salat top. Service top. Preis unschlagbar.Immer wieder gerne????

Graham Mills

Unfortunately we ordered burger and chips and a pizza. After a long wait time the meal was a good portion but the chips were cold in addition the pizza was burnt.

Paulo Leitão

(Translated by Google) Hammock...(Original)Cama de rede...

LAURENCE ROYER

(Translated by Google) Good value for money. Excellent welcome, very clean. We will return without hesitation. Attention, Payment only in cash.(Original)Bon rapport qualité /prix. Excellent accueil,.très propre. Nous y retournerons sans hésitation. Attention, Paiement uniquement en espèces.

Loading...