Restaurante do Pedrogão
Customers' Favorites
Assado de Cabrito E Javali
Leite Creme E Sopa Seca
Leite Creme Espetacular
Escabeche de Truta
Javali Assado
Sopas Secas
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Recent Reviews
The oven-roasted Arouquesa veal is truly divine, accompanied by roast potatoes, rice and sala. A delight. To drink the aco.panha house harvest very well. The sweet soup and cream milk for dessert also raise the quality bar. To finish with a coffee and a homemade medronho. The owners are super friendly, in this house in the middle of the mountains, which is only available with reservation.
We ate a very good goat.The owners are very affable, available and friendly, the restaurant is small and welcoming, set in a green landscape that you can see from the window.Delicious food.I recommend! ??
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Whenever I spend a few days in Arouca it is mandatory to come here for lunch or dinner.
I've always gone there with my family, and we always go for the trout, which are farmed in-house and are a specialty.
This time, I tried the lamb in the oven and was once again amazed by its quality. A very tender meat, very well seasoned, so refined and with such a good and familiar flavor that it is difficult to put it into words.
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