European Restaurants near Arranho, PT

“(Translated by Google) Very good food, good prices the least positive aspect, the service at the tables is confusing and poorly organized but we tolerate it given the friendliness and effort they use to try to resolve issues.(Original)Muito boa comida,bons preços o aspeto menos positivo,o serviço às mesas que demora é confuso e pouco organizado mas que toleramos face á simpatia e esforço que empregam a tentar resolver as questoes.“

“Very tasty and well served dishes.Affordable prices, considering the quality of what is served.The house specialty, roasted cod with mashed potatoes, is very good.Service somewhat slow, but friendly and helpful.Remote location, but worth the visit.The restaurant has its own small, free parking lot, but the demand for this space is high.“

“family restaurant, cozy atmosphere and rustic decor, typical Portuguese menu with good quality food, professional and friendly staff.

Vegetarian options: Vegan menu

Kid-friendliness: Children's menu“

“⭐⭐⭐⭐⭐

Simply the best pizzeria in the region! Pizzeria O Boss never disappoints. The pizzas are always delicious, with perfect dough and fresh toppings. The atmosphere is welcoming and the service is exceptional, always with a smile on your face. Furthermore, deliveries are fast and the pizzas always arrive hot. There's no mistake, it's the ideal place for a great meal!“

“I go to Reticências frequently and have never been less satisfied with any dish. When it comes via Uber Eats, the taste is equally wonderful, which shows the quality of the dishes.
I can't choose a favorite dish but the oxtail with purée and the octopus are definitely among my favorites! The chocolate mousse is one of the best I've ever tasted!
The environment is welcoming, both for families and groups.
The people are incredible, available and friendly.
I highlight the creativity required to create daily dishes (for lunch) without repeating them from week to week, never losing quality and flavor. The way the food is prepared, cooked and presented always leaves me wanting to come back again.
Congratulations ❣️“

“Very elegant space, rustic but modern, very pleasant. The staff is very friendly and has a good disposition. The pizzas are a generous size and made to order and with poor ingredients. Very tasty. Variety of drinks and starters. We went with the family but we will definitely be “

“Este restaurante está anos de luz a frente de todos os outros restaurantes de Sushi que já frequentamos. As peças são super-bem confecionadas, com equilíbrio ótimo entre a arroz e o peixe. Qualidade das peças do take-away é igual a qualidade no restaurante. Ambiente bem agradável. Já viemos muitas vezes e ficamos sempre deliciados!“

“I really liked the food, very tasty, well presented and in great quantity. I also liked the decoration of the restaurant. For starters, I loved the cornbread, exceptionally good. What stood out was the service; initially we were served by an employee quickly and efficiently, but without the slightest smile, it seemed like he was there... because he had to be, however halfway through the meal things got complicated, he disappeared and the service became time-consuming and difficult to obtain, in addition, I began to notice selectivity in the service. Despite this less pleasant part, I think I'll try it again, as I really liked the food.“

“Atmosphere: Cozy and familiar. Service: Quick service, everyone is very friendly and attentive.Food: There are many options on the menu such as cod with cream, meats, delicious desserts, homemade farofias that melt in your mouth.Good price / quality, you should book a table.“

“Every time I come to the west side, a mandatory stop, I'm just sorry that I can only eat one dish, the variety is so great, and the quality makes me want to try everything, the prices you pay, I don't even comment, I don't know the price-quality ratio is so good. ..“

“Many people highlight Argentine meat. Tasca do Mirante and Fernando, its owner, showed us that there is also good meat in Europe. In particular, I dare say that I ate the best beef here in my long life, as a diner and professional cook. Natural, as Portugal, like other countries, has a strong culinary culture. Simply respect ingredients and traditions. Wonder!!! Caco, Brazil

Parking: Beautiful panoramic view.“

“For now, I'm not giving 5 * on everything, as I've only visited O Boss, here in Póvoa de Santa Iria twice, and the one in Pirescoxe, I've lost count of it, and I'm still analyzing and seeing the differences.
But I think you're on the right track, just keep going ????“

“A little pearl in the middle of the village where both the quality of the food and the service are exceptional!
Our favorite restaurant in the municipality of Vila Franca de Xira.
You will have to reserve seats well in advance as it is always busy, especially on weekends.“

“Good service, the outdoor area has a nice view on the river, and the food was fresh and overall very good.
Not the same typical Portuguese food you would expect: The menu has enough variety of fish and meat dishes that you wouldn't normally find elsewhere. There are a few vegetarian options as well.“

“This is the 4th time I've been here and I've received very good service... This time not in Mexican but in sushi, which I haven't had in 4 years... fresh and tasty food, top and attentive service (thank you Eduardo for your dedication and the rest of the team) and a calm and harmonious restaurant for a good dinner.. and with touches that make a difference ?“

“It was one of the calmest meals I've had in a long time. The surroundings of the space and the atmosphere of the restaurant contributed to this.Simple, well-kept and tasteful space.Super friendly and attentive service.As for the meal, I chose one of the dishes of the day: bitoque. A simple bitoque like I haven't had in a while. Tender steak, with the right cut and that flavor of the sauce as only the Portuguese can do, that flavor of frying and garlic typical of bitoque. The almost traditional side dish, but with an innovation regarding potatoes, instead of the traditional one, it was replaced by orange sweet potatoes cut into slices. Approved.To finish off the meal, a coffee accompanied by the typical Torres Vedras bean pastry, which the owner was kind enough to offer.Reference and guaranteed to be repeated.“

“Fantastic food that caters for all tastes and budgets. The service is top class. Very friendly without being over the top. This questionnaire asks about the speed of service as if fast is better but I’d rather say that the speed is just right. You have time to enjoy your meal without being rushed.“

“We were very well received and the food was delicious. The cod with mashed potatoes was excellent and the picanha was delicious. The portions were very generous and we all left satisfied. Also worth mentioning is the dessert, with the camel baba and the pudding, which were very good! ?️??“

“I recommend! The gorgonzola pizza with pear and walnuts is very tasty. The burrata and strawberry salad has unlikely flavor combinations, but they work very well. The service is friendly. It has several vegetarian options. Dinner for two: €53 (large salad, 2 pizzas and 1 sangria for two)

Vegetarian options: Various and good“

“We had a lovely meal at Maresia, the ambience was very relaxing and the staff great. Due to the popularity of this restaurant 2 of the dishes we would have liked had sold out, we had a large wild sea bass to share and the waiter filleted it at the table for us, it was delicious and was served with potatoes and salad, for drinks we had a large beer and glass of red wine. There is sitting inside and outside and they have 2 bbq grills.“

“Casal Minhoto is an excellent option for a quality meal in the good Portuguese way. In addition to being one of the few restaurants in Póvoa de Santa Iria, it is a restaurant full of quality.
The last time we were there it was full and they gave us a 40 minute wait and accepted our name on the list. They handed us the menu and we were able to place our order before sitting down.
We ordered cockles, with toasted bread and garlic butter on the side, which was great, and fried turbot with greens rice.
The turbot came to the point of frying and seasoning. The rice is super naughty. The waiter served all three of us, which made a great difference to the service.
We had difficulty finishing the turbot that says in the menu it was for 2 people, but it served and there were leftovers for the three of us.
We didn't order desserts this time so I can't comment.
The friendliness of all the employees keeps us coming back.
Anyone who visits will certainly be well served.

Vegetarian options: I saw vegetarian options like fish from the garden.

Wheelchair accessibility: There is a ramp at the door that is somewhat inclined but not very long.“

“Excellent at an average price

Vegetarian options: It does not have

Parking: In front of the restaurant

Kid-friendliness: No problem

Wheelchair accessibility: Difficult access“

“Restaurant for working people. It's not for snobs and weird people. Good food and although we didn't eat the steaks, the ones we saw being passed around to other tables looked excellent. Servings €8, draft wine €1. We paid €38.10 / 3 people. 3 doses, 0.5l wine, water, bread and olives, 2 desserts and 3 coffees. Coming back!“

“Restaurant that brings the flavors of Alentejo here to the Loures area, we always have starters on the table with olive oil, bread, cheese, chorizo. Good dishes with good portions. The side dishes are varied, but of course the highlight goes to the migas, which are very tasty. Prices in line with the doses and are not exaggerated prices. Recommended. It has a parking lot. I liked one detail, the tables have a small extension so the dishes can stay there without taking up the table space.“

“Saturday night, full house, the staff is friendly and very helpful. Cozy and pleasant atmosphere. We ordered for starters, the house specialty, cod pataniscas (delicious!) and octopus (they didn't surprise as much as I expected, but they are also good), main course: chef's steaks (delicious! But you have to go with an appetite otherwise, there is no room for dessert ?), steak with mustard sauce, and fritters with bean rice, dessert: pudding and white and dark chocolate mousse. Everything very good! Thanks!“

“We went in a group of 18 people and were very well looked after.The food is plentiful and great value for money.It's worth ordering the bread with cheese and garlic as a starter.And what a delicious picanha.The beans were also very good“

“This place was absolutely amazing. Great food at a great price. We have been traveling around Portugal and we have to admit this restaurant brought it to a higher level. We met Alex the owner who was a wonderful host. We highly recommend this restaurant !!!“

“This restaurant delighted us with its simplicity and the beauty of the nature around it. The interior was rustic and charming, creating a pleasant ambiance. The staff was extremely friendly and warm. The dishes on the menu were a real treat for the palate, with authentic flavors and fresh ingredients. The food preparation was traditional and delicious. This is a restaurant that brought us back to our roots and where we had a real gastronomic experience.“

“One of those traditional pastry shops in the city, where we've lost count of the times we've been here. But it always feels good to come back, even if you come for that simple, classic and timeless breakfast. There's a good variety of bread, and it's warm until late! My favorite bread is the 'tigers', they are really delicious ;) the puff pastries with philadelphia cheese are unmissable! There are always lots of people, at any time of the day, which testifies to the good quality of the products. Service is fast, even when there are a lot of customers!“

“Restaurante italiano com fusão portuguesa, com muita qualidade. Atendimento muito atencioso e a comida é saborosa. Saliento as pizas que estão sempre no ponto certo, com uma massa maravilhosa e os ingredientes de qualidade. Os pratos de fusão também são muito bons, mas se procura uma lasanha clássica, não é aqui. Algumas das massas são clássicas, como a carbonara. As sobremesas são boas mas não surpreendem muito. Em suma é um restaurante óptimo para almoço na esplanada, para jantar tem um ambiente simpático também e adequado a crianças.“

“Certainly our favorite pizzeria! We found the restaurant today and found everything excellent, from the atmosphere, to the friendliness (very friendly!) of the workers, and the food that was simply wonderful, all at such an affordable price. Without a doubt we will return!“

“D. Mônica is unparalleledly friendly, she has covered the history of the restaurant and the area, always available to help with any queries, the decor is divine, no detail is forgotten. Super tasty homemade food, nothing to write home about, will definitely repeat.
A good thing“

“Our 6th time here, a favorite restaurant with excellent and consistent Portuguese/European inspired food, service and experience. Best couverts, entradas and several fish and meat entres, each fresh, beautiful prepared and delicious. Incredible homemade desserts. Manager Eddy, Chef Juan, Juan C, Bruno and Caria highly attentive in all ways making each visit remarkable......“

“We ate duck. It was delicious, a very generous portion (enough for 3 people), the duck was super tender, the skin was very crispy. The employees are very friendly, especially Rui and Fernando who served us. The homemade desserts look sinful and are reasonably priced. Unfortunately we no longer had space for them but we wanted to try them.
It was a great discovery and we will be back. Thank you very much.“

“Luxury at the right price. Fresh fish (you buy the piece) that they cook on the grill. A spectacle. Although it is next to the road that does not mean that the restaurant is not what it is, an authentic place (without tourists). Sometimes you don't need so much glamor to enjoy authentic pleasures of the sea. The attention of the waiters is spectacular.“

“Magnificent and welcoming establishment, very well located!Chef Xavier introduced us to different local specialties which were excellent, we are happy to have discussed the region and its dishes with a French Chef. The team was great with us“

“Very good as always, my favorite restaurant, I'm sorry, I would like to visit it more often. Spectacle! Comply. to all staff. A big hug to Fred and Bruno. Long live the Glorious towards 37! (2017)

After a few years, we are back!!
Everything 5 ⭐ as always!
Thank you and see you next time
Hugs to Fred, Bruno and their families ?
Comply.
Cardoso Family

(2022)“

“Good restaurant in the heart of the West region, due to its undulating landscape and characteristic vineyards and mills. The kitchen produces good grilled meats (their specialty), but also good fish. It's always a sober and safe meal, at good prices.“

“In an surprising place on the national Loures road with a very humble facade, you find very tasty traditional food with good sized servings at fair prices. The service is naturally friendly and the real treat is the wine list with extraordinary wines at rare excellent prices! You can feel the 40 years of restaurant history in all ways, and the twist of quality and presentation due to the homecoming of a second generation son. We were lucky to have smiling Patricia caring for us while we enjoyed fried squid, arroz de robalo, bitoques, mousse of dark chocolate, baba, creme brulee, coffees, water and the most extraordinary 2022 Phenomena rosé by Quanta Terra Duriense, all together for only €115 for 3.“

“It was love at first sight... pleasant atmosphere, lovely attendants and there is a menu of the day to choose what you like or opt for the menu. Today I enjoyed the octopus à lagareiro with mashed potatoes. I also suggest the crepes...chicken with cream...divine.“

“[email protected] My husband and I are still in awe with our experience at Rossio Gastrobar. The staff were incredibly warm and welcoming, and they took the time to thoroughly explain what to expect from our dining experience. Our server was a true professional, able to suggest a wine based on our preferences and his choice was delightful. We were overjoyed at each and every step, from the starters to the main courses and on to the desserts - everything was delicious, and the portions were perfect. To top it all off, the rooftop views overlooking the bustling city of Lisbon provided a perfect backdrop to our meal. We'll certainly be back for more!“

“It's excellent, I really like it, the food is homemade, the house dishes are: rabbit and stuffed cod, but I also really like the ham, I recommend it, it's very pleasant. As for parking, it is favorable and the location is on the National road.“

“We went to celebrate a friend's birthday, we didn't know the space and we loved it.Very good food, to the point that I wanted to try all the starters. The broken eggs are exceptional, octopus salad, pica pau, and the goat cheese delicious.For the main course we ate octopus à lagareiro, and shrimp puff pastry, two other very good dishes.The service was also excellent.Coming back for sure.“

“Advice: my French and foreign friends go there.
I have never drunk such good sangria or tasted such good Portuguese dishes. The meals are plentiful and the family generous. My companion and I were very surprised by the not-so-high bill, with two digestives added to what we had ordered. It's a very good family restaurant, don't look around and you won't find anything better than here.“

“We just spent two weeks in Portugal and Spain having amazing meals, and THIS restaurant was the absolute best meal we had overall. What a treasure! The fresh, interesting and clean delicious dishes here are very memorable. Everyone in our group of six loved their meals so much, we passed them all around so each of us could try each one. It was difficult to settle on a favorite. The owner is wonderful and helpful. The chef is so talented and makes each dish fresh to order. If you are traveling from abroad, this is the local, authentic experience you do not want to miss. Thank you for an unforgettable evening!“

“(Translated by Google) Excellent value for money, very friendly, great desserts. High quality meat and fish. I recommend it even for take away.(Original)Excelente relação preço qualidade, muito simpáticos sobremesas otimas. Carne e peixe de elevada qualidade. Recomendo mesmo em take away.“

“Floresta das Escadinhas surrounds you with the aroma of grilled squid, octopus and sardines. The grill is near the tables, on plain sight, and guests can watch and smell the food that will be served on their plates. The staff is attentive and flexible, the options are well defined and limited to the fresh produce that is available each day. Enjoy!“

“Very good service and although there is only one lady in the kitchen, orders arrived super quickly anyway! And delicious!The true "Portuguese Gourmet", in the famous words of the gentleman who served us.And I’m not even going to talk about the wine! It’s about trying it to experience it!I strongly recommend it!“

“(Translated by Google) 5 stars for everything. We ordered brand new ribs. Tuna salad and steak à café. For dessert, pudding. Everything was wonderful and the service was excellent.(Original)5 Estrelas para tudo. Pedimos costeletas de novinho. Salada de atum e bife à café. De sobremesa um pudim. Tudo maravilhoso e com excelente atendimento.“

“Petiscaria Vertigem is really worth visiting.

I went there one of these days, as scheduled.

Variety of appetizing snacks, all very well prepared.

- alheira croquettes
- shrimp
- pâté
- ear salad
- octopus salad
- cheese board
- grilled sausages
- prawns with garlic
- eggs with flour
- nuts
- cream cheese with sweet
- mixed cockles, clams, mussels
- beans with tripe
- gizzards
- puffed cheek
Among other things

And finally, a plate of grilled meats - succulent breasts and secrets.

The overmas pajamas were also very good but I didn't make it in time for the photos.

A good wine cellar, but with wines priced slightly above average.

Good service, welcoming and familiar.

I suggest it and I will repeat it.“