Portuguese Restaurants in Arruda Dos Vinhos, PT

“Starting with the environment, as it is the only negative point for me. I have nothing to say about the decor, which I thought was incredible, but I feel like the place is too stuffy. There is a lack of better air circulation in the place, at least that's what I felt. I think the chairs could be more reliable and comfortable, as I found them to be fragile and hard for a long dinner.

As for the food, the garlic bread is one of the best I've ever eaten. The pizza is very filling and the dough is light, it serves the person who eats very well and is so delicious that it would be difficult for you not to eat two.

The staff is very efficient, constantly pays attention to customers and is always willing to help, kind and polite.“

“I really liked the food, very tasty, well presented and in great quantity. I also liked the decoration of the restaurant. For starters, I loved the cornbread, exceptionally good. What stood out was the service; initially we were served by an employee quickly and efficiently, but without the slightest smile, it seemed like he was there... because he had to be, however halfway through the meal things got complicated, he disappeared and the service became time-consuming and difficult to obtain, in addition, I began to notice selectivity in the service. Despite this less pleasant part, I think I'll try it again, as I really liked the food.“

“We were very well received and the food was delicious. The cod with mashed potatoes was excellent and the picanha was delicious. The portions were very generous and we all left satisfied. Also worth mentioning is the dessert, with the camel baba and the pudding, which were very good! ?️??“

“Restaurant for working people. It's not for snobs and weird people. Good food and although we didn't eat the steaks, the ones we saw being passed around to other tables looked excellent. Servings €8, draft wine €1. We paid €38.10 / 3 people. 3 doses, 0.5l wine, water, bread and olives, 2 desserts and 3 coffees. Coming back!“

“D. Mônica is unparalleledly friendly, she has covered the history of the restaurant and the area, always available to help with any queries, the decor is divine, no detail is forgotten. Super tasty homemade food, nothing to write home about, will definitely repeat.
A good thing“

“We've been wanting to go to this restaurant for lunch for a long time, much talked about for its generous portions, especially the cod and ribs. We opted for the cod and it didn't disappoint, for those who eat well, the portion is enough for 3 people, for those who eat like this, it's enough for 4. Good on the palate and not at all salty, but, for the price of the portion you pay, it should come accompanied with some vegetables and for the dish to be really top-notch, they should serve mashed potatoes instead of boiled ones. If you want vegetables, everything is separate, which makes the meal even more expensive. The desserts we chose, although not transcendental, were good. As for the atmosphere, we went on a weekday and, interestingly enough, what we were expecting, it wasn't too noisy. On weekends, we don't know.

Overall, we will be back, this time to try the ribs.“

“(Translated by Google) We really enjoyed it, a nice bitoque and some very tasty grilled secrets. A pleasant surprise. Employeesvery friendly.(Original)Gostámos muito, um belo bitoque e uns secretos na brasa muito saborosos. Uma agradável surpresa . Funcionáriasmuito simpáticas.“

“What a surprise this place is. From the entrance from the outside including the terrace, to the whole interior, it represents a typical house, I loved the telephone booth... We didn't try all the appetizers, so we'll have to go back to try the others.Scrambled eggs with a delicious farinheira, although we "stole the table next door" the farinheira à Brás which was a pleasant surprise, the snails were good, but the sauce needs to be revised as the flavor of the margarine overpowered the taste of the mustard, and there was a lack of lemon juice, leaving here the suggestion of adding a clove of minced garlic into the sauce, and reducing the amount of margarine. The razor clams also need to be soaked a bit more to wash off the sand, and it doesn't need to cook for so long as it doesn't harden so much, although the sauce was pleasant, with the garlic on point.It was a very pleasant Sunday afternoon snack, I recommend it, and I'll be back to try the red fruit sangria, and the other snacks that were left to be tasted.Keep up your work in order to improve even more.

Kid-friendliness: It has chairs for children.“

“(Translated by Google) Excellent in food. Excellent service given by the maid already the very arrogant owner. Unfortunately it is the least to point out. Very good food quality and quantity.(Original)Excelente em comida. Excelente serviço dado pela empregada já a dona muito arrogante. Infelizmente é o menos a apontar. Muito boa qualidade no comer e quantidade.“

“The restaurant has a good atmosphere and values ​​the friendliness of the staff, variety of dishes and quality of the food. They have the option of carvery and buffet or in the first room when you enter a buffet with several dishes of the day. Good prices, a very good option.“

“Excellent chicken, and with other alternatives available.

Parking: As it is a residential area, it is not always easy to park on the street of the establishment. But there is almost always a place available in the adjacent streets, less than 2/3 minutes away on foot.“