They don't follow the schedule, I waited a long time for it to open
Dahlia P
I ordered duck rice. I was waiting for almost 1 hour, they served duck rice that they had bought in the supermarket, WITH PLASTIC PACKAGING. It was the duck rice and you just need to put it in the microwave. It was my first time enjoying this dish in Portugal, I thought it was normal until my Portuguese friend told me the truth. In fact, at that moment of payment, the cafe owner even asked me if I liked the dish. This happened to me 2 years ago, but every time I think about it, I feel ridiculous. I had left Aveiro and now I can say this out of chest. It's a shame but no surprise that there are so many negative comments here. They don't respect anyone.
Atmosphere: 1
Food: 1
Service: 1
Prof. Antonio Estevam
Horrible! If you want ketchup for your potatoes, you have to pay separately! Or ifVery rude cashier! I do not recommend!
Atmosphere: 1
Food: 1
Service: 1
daniel neto martins branco branco
A good place for a coffee and a huge variety of cakes, the hard part is choosing.
Atmosphere: 5
Food: 5
Service: 5
Antonio Pinheiro
Excellent service...
Marcel Nascimento
There was only one table occupied, I ordered a juice and a sweet and sat at a table with my laptop. In less than 5 minutes, someone who looked like the owner came to warn me that I could use the laptop on the table for a maximum of 30m. I left right away and I'm not coming back to that mean place!
Atmosphere: 1
Service: 1
jose araujo
5 stars
Atmosphere: 5
Food: 5
Service: 5
Filipe da Silva
Bad servicebad environment
Atmosphere: 1
Food: 2
Service: 1
Rui Lacerda Magalhães
(Translated by Google) Good pastry.(Original)Boa pastelaria.
Atmosphere: 5
Food: 5
Service: 5
Meryem Mery
(Translated by Google) expensive for the quality it has(Original)caro pela qualidade que tem
(Translated by Google) I ordered a pressed snack and a Compal, I was quickly served, but I had to remind myself that the snack was pressed and went to the back. They were trying to quickly serve other tables that arrived later, the delay was already noticeable and then I still heard from inside the counter if it was burnt. They bring me a toasted, dry snack that was just short of turning black.I send this one back and order another one, it didn't come burnt but the snack itself is dry. Just a thin slice of cheese and ham, expensive for what it was.(Original)Pedi um lanche prensado e um Compal, fui rapidamente servida, mas tive que relembrar que o lanche era prensado e foi para trás. Estavam a tentar servir rapidamente outras mesas que chegaram depois, a demora já era notável e depois ainda ouvi de dentro do balcão se estava queimado. Trazem me um lanche tostado, seco que pouco faltava para ficar preto.Mando esse para trás e peço outro, já não veio queimado mas o lanche por si só é seco. Apenas com uma fatia fina de queijo e fiambre, caro para o que foi.
Tomé Ribeiro Gomes
(Translated by Google) Very loud TV, always on TVI (Goucha, Big Brother daily summary, etc.). Service leaves something to be desired. Regueifa is good.(Original)TV altíssima, sempre na TVI (Goucha, súmula diária do Big Brother, etc.). Atendimento deixa a desejar. Regueifa é boa.
Paco Nabarro Music
(Translated by Google) Unfortunately, we didn't have a good experience there.Upon entering, we ordered two plates of bifanas. They said they "would see if they had it". After a short time, they confirmed that there was. We sat and waited a considerable time for a simple dish. The accompanying salad was drizzled with too much olive oil. It even dripped from the leaves. The bifana was hard and with a few spots of orange powder, as if they were ready-made seasonings. Not pleasant. We didn't finish the dish.Despite these negative points, the worst situation was that I just wanted to pay and leave, but the attendants, when they realized that we hadn't eaten the whole dish, questioned me several times why. I said the food didn't go down well and I just wanted to pay and leave, but they insisted on proving me wrong for going. Even though at no point did I deny payment.Conclusion: customer service is bad, you can't be trusted if everything is on offer at the door, the food is poorly prepared and professionalism is non-existent at this place.I imagine they are not always like this, but this was the first and hopefully only experience with this establishment. Too bad, as I researched the place, and it seemed to be well spoken and traditional. This seems to have been lost.(Original)Infelizmente não tivemos uma boa experiência no local.Ao entrarmos, pedimos dois pratos de bifanas. Falaram que "iam ver se tinham". Depois de um tempo breve, confirmaram que havia. Sentamos e esperamos um tempo considerável por um prato simples. A salada que acompanhava estava regada com azeite em excesso. Chegava a pingar das folhas. A bifana estava dura e com uns pontos de pó laranja, como se fossem temperos prontos. Nada agradável. Não terminamos o prato.Apesar desses pontos negativos, a pior situação foi eu querer somente pagar e ir embora, mas os atendentes, ao perceberem que não havíamos comido o prato todo, me questionaram várias e várias vezes o porquê. Eu disse que a comida não tinha caído bem e que só queria pagar e ir embora, mas eles insistiram em provar que eu estava errado em ir. Mesmo que em nenhum momento eu tivesse negado o pagamento.Conclusão: atendimento ao cliente é mal, não se pode confiar se há tudo o que oferecem à porta, a comida é mal feita e o profissionalismo é inexistente neste local.Imagino que não sejam assim sempre, mas essa foi a primeira e espero que única experiência com este estabelecimento. Uma pena, pois pesquisei o lugar, e parecia ser bem falado e tradicional. Parece que isso se perdeu.
They don't follow the schedule, I waited a long time for it to open
I ordered duck rice. I was waiting for almost 1 hour, they served duck rice that they had bought in the supermarket, WITH PLASTIC PACKAGING.
It was the duck rice and you just need to put it in the microwave.
It was my first time enjoying this dish in Portugal, I thought it was normal until my Portuguese friend told me the truth.
In fact, at that moment of payment, the cafe owner even asked me if I liked the dish.
This happened to me 2 years ago, but every time I think about it, I feel ridiculous. I had left Aveiro and now I can say this out of chest.
It's a shame but no surprise that there are so many negative comments here.
They don't respect anyone.
Atmosphere: 1
Food: 1
Service: 1
Horrible! If you want ketchup for your potatoes, you have to pay separately! Or ifVery rude cashier! I do not recommend!
Atmosphere: 1
Food: 1
Service: 1
A good place for a coffee and a huge variety of cakes, the hard part is choosing.
Atmosphere: 5
Food: 5
Service: 5
Excellent service...
There was only one table occupied, I ordered a juice and a sweet and sat at a table with my laptop. In less than 5 minutes, someone who looked like the owner came to warn me that I could use the laptop on the table for a maximum of 30m. I left right away and I'm not coming back to that mean place!
Atmosphere: 1
Service: 1
5 stars
Atmosphere: 5
Food: 5
Service: 5
Bad servicebad environment
Atmosphere: 1
Food: 2
Service: 1
(Translated by Google) Good pastry.(Original)Boa pastelaria.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) expensive for the quality it has(Original)caro pela qualidade que tem
Restaurantji Recommends
arnaque
(Translated by Google) I ordered a pressed snack and a Compal, I was quickly served, but I had to remind myself that the snack was pressed and went to the back. They were trying to quickly serve other tables that arrived later, the delay was already noticeable and then I still heard from inside the counter if it was burnt. They bring me a toasted, dry snack that was just short of turning black.I send this one back and order another one, it didn't come burnt but the snack itself is dry. Just a thin slice of cheese and ham, expensive for what it was.(Original)Pedi um lanche prensado e um Compal, fui rapidamente servida, mas tive que relembrar que o lanche era prensado e foi para trás. Estavam a tentar servir rapidamente outras mesas que chegaram depois, a demora já era notável e depois ainda ouvi de dentro do balcão se estava queimado. Trazem me um lanche tostado, seco que pouco faltava para ficar preto.Mando esse para trás e peço outro, já não veio queimado mas o lanche por si só é seco. Apenas com uma fatia fina de queijo e fiambre, caro para o que foi.
(Translated by Google) Very loud TV, always on TVI (Goucha, Big Brother daily summary, etc.). Service leaves something to be desired. Regueifa is good.(Original)TV altíssima, sempre na TVI (Goucha, súmula diária do Big Brother, etc.). Atendimento deixa a desejar. Regueifa é boa.
(Translated by Google) Unfortunately, we didn't have a good experience there.Upon entering, we ordered two plates of bifanas. They said they "would see if they had it". After a short time, they confirmed that there was. We sat and waited a considerable time for a simple dish. The accompanying salad was drizzled with too much olive oil. It even dripped from the leaves. The bifana was hard and with a few spots of orange powder, as if they were ready-made seasonings. Not pleasant. We didn't finish the dish.Despite these negative points, the worst situation was that I just wanted to pay and leave, but the attendants, when they realized that we hadn't eaten the whole dish, questioned me several times why. I said the food didn't go down well and I just wanted to pay and leave, but they insisted on proving me wrong for going. Even though at no point did I deny payment.Conclusion: customer service is bad, you can't be trusted if everything is on offer at the door, the food is poorly prepared and professionalism is non-existent at this place.I imagine they are not always like this, but this was the first and hopefully only experience with this establishment. Too bad, as I researched the place, and it seemed to be well spoken and traditional. This seems to have been lost.(Original)Infelizmente não tivemos uma boa experiência no local.Ao entrarmos, pedimos dois pratos de bifanas. Falaram que "iam ver se tinham". Depois de um tempo breve, confirmaram que havia. Sentamos e esperamos um tempo considerável por um prato simples. A salada que acompanhava estava regada com azeite em excesso. Chegava a pingar das folhas. A bifana estava dura e com uns pontos de pó laranja, como se fossem temperos prontos. Nada agradável. Não terminamos o prato.Apesar desses pontos negativos, a pior situação foi eu querer somente pagar e ir embora, mas os atendentes, ao perceberem que não havíamos comido o prato todo, me questionaram várias e várias vezes o porquê. Eu disse que a comida não tinha caído bem e que só queria pagar e ir embora, mas eles insistiram em provar que eu estava errado em ir. Mesmo que em nenhum momento eu tivesse negado o pagamento.Conclusão: atendimento ao cliente é mal, não se pode confiar se há tudo o que oferecem à porta, a comida é mal feita e o profissionalismo é inexistente neste local.Imagino que não sejam assim sempre, mas essa foi a primeira e espero que única experiência com este estabelecimento. Uma pena, pois pesquisei o lugar, e parecia ser bem falado e tradicional. Parece que isso se perdeu.
Good service
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