Family restaurant, staff available. Traditional cuisine. Don't miss out on tasting the francesinha specialty cooked in a wood oven
Atmosphere: 5
Food: 5
Service: 5
cedric Silva
Good quality
Atmosphere: 5
Food: 5
Service: 5
Carla Silva
HorribleI won't go back there, it was the first time very expensive for the service and it's not worth it
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Francesinha Em Forno de Lenha
Carla domingues pinto
I ate very badly and paid a lot, the chicken was raw and had a strange smell, it was a bad choice.
Food: 1
Service: 1
zaira lopez arias
The restaurant is very cozy. The service is very good and the food is incredible. La francesinha completely recommendable. What yes, it does not accept foreign cards so if you come from Spain bring
Atmosphere: 5
Food: 5
Service: 5
Emanuel Costa
We went to lunch at this place and after they showed us a table and put bread and olives on the table, they informed us that there were no dishes of the day as they were sold out (it was 1pm), normally in this place the dish of the day consists of bread, olives , soup, meat/fish dish, drink and coffee. They told us that we could choose any dish from the menu that would be enough for the two of us (thinking that they would pay attention to the price). The portion of champignon steaks was really worthy of attention, as the amount presented (5 half-sized steaks) would barely be enough for one person, let alone two.What was our surprise when they presented us with the bill and we had to pay for everything, bread, olives, drinks, food, coffee. The serving of steaks, spread out, was 24€. We ended up paying 30 euros for a mediocre meal.I don't recommend this place at all, it was once without an example.
Atmosphere: 3
Food: 1
Service: 1
Micael Silva
A small chicken €15 a glass of house wine €4.50 rice and potatoes €4.50 in total if you pay more than €30
Atmosphere: 1
Food: 1
Service: 1
Marcela Martins
Wonderful Frenchie, I recommend it!!!!
0911lino
Our experience was good, but the francesinha is lacking in sausages, they should review the price of the sangria as the attributed value is not justified. Staff always helpful.
Atmosphere: 5
Food: 4
Service: 5
Audrey Rabaud
A very good table. The owners are friendly and the food is outstanding. You absolutely have to stop there.
Heerlijk gegeten met een originele FrancesinhaDe franceshinha is een soort van portugees fastfood. En dan niet in de trend van “hamburgers en frieten” neen dit gerecht gaat qua aantal caloriën daar nog een stuk boven. In se is het een soort franse croque monsieur, maar dan met een aantal extra’s. Tussen je twee sneden brood zit o.a. steak, hesp, worstjes, kaas, met daarbovenop nog eens extra kaas, een ei en een pikante rode saus. Zo lekker.... Alleen voor dit gerecht zou ik terug gaan naar Portugal.(Translated by Google)Delicious eaten with an original FrancesinhaThe franceshinha is a kind of portuguese fast food. And then not in the trend of "hamburgers and fries" no, this dish is a lot higher in terms of calories. In itself it is a kind of French croque monsieur, but with a number of extras. Between your two slices of bread you will find steak, ham, sausages, cheese, with extra cheese, an egg and a spicy red sauce on top. So good.... I would go back to Portugal just for this dish.
Atmosphere: 5
Food: 5
Service: 5
Paulo Duarte
(Translated by Google) Very good(Original)Muito bom
Atmosphere: 5
Food: 5
Service: 5
ricardo duarte
(Translated by Google) Do not repeat.(Original)Não repetir.
Atmosphere: 1
Food: 1
Service: 1
Jose Batista
(Translated by Google) Homemade food super friendly service from the owners. Daily dishes from Monday to Saturday. Very good.(Original)Comida caseira atendimento super simpático dos donos. Pratos diários de segunda a sábado. Muito bom.
Atmosphere: 5
Food: 5
Service: 5
Hugo Quinteiro
(Translated by Google) This is one of those places where you can tell right away that the people who work there love what they do. The food is very good, the francesinha has very tasty sausages, medium-rare steak, the bread is previously sealed, the sauce is quite tasty and, best of all: it spends some time in the wood-fired clay oven. This small detail changes the whole experience and makes the dish taste much more authentic.I also recommend trying the papa de sarrabulho if it's available (seasonal winter dish).I will certainly be back to repeat the francesinha and explore more of the menu.(Original)Este é um daqueles lugares que se percebe logo que as pessoas que trabalham no local amam o que fazem. A comida é muito boa, a francesinha tem enchidos muito saborosos, bife ao ponto, o pão é previamente selado, o molho bastante saboroso e, o melhor de tudo: passa algum tempo no forno a lenha feito de barro. Este pequeno detalhe muda a experiência toda e deixa o prato com um sabor muito mais autêntico.Também recomendo provarem a papa de sarrabulho se estiver disponível (prato sazonal de inverno).Certamente voltarei para repetir a francesinha e explorar mais do cardápio.
Family restaurant, staff available. Traditional cuisine. Don't miss out on tasting the francesinha specialty cooked in a wood oven
Atmosphere: 5
Food: 5
Service: 5
Good quality
Atmosphere: 5
Food: 5
Service: 5
HorribleI won't go back there, it was the first time very expensive for the service and it's not worth it
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Francesinha Em Forno de Lenha
I ate very badly and paid a lot, the chicken was raw and had a strange smell, it was a bad choice.
Food: 1
Service: 1
The restaurant is very cozy. The service is very good and the food is incredible. La francesinha completely recommendable. What yes, it does not accept foreign cards so if you come from Spain bring
Atmosphere: 5
Food: 5
Service: 5
We went to lunch at this place and after they showed us a table and put bread and olives on the table, they informed us that there were no dishes of the day as they were sold out (it was 1pm), normally in this place the dish of the day consists of bread, olives , soup, meat/fish dish, drink and coffee. They told us that we could choose any dish from the menu that would be enough for the two of us (thinking that they would pay attention to the price). The portion of champignon steaks was really worthy of attention, as the amount presented (5 half-sized steaks) would barely be enough for one person, let alone two.What was our surprise when they presented us with the bill and we had to pay for everything, bread, olives, drinks, food, coffee. The serving of steaks, spread out, was 24€. We ended up paying 30 euros for a mediocre meal.I don't recommend this place at all, it was once without an example.
Atmosphere: 3
Food: 1
Service: 1
A small chicken €15 a glass of house wine €4.50 rice and potatoes €4.50 in total if you pay more than €30
Atmosphere: 1
Food: 1
Service: 1
Wonderful Frenchie, I recommend it!!!!
Our experience was good, but the francesinha is lacking in sausages, they should review the price of the sangria as the attributed value is not justified. Staff always helpful.
Atmosphere: 5
Food: 4
Service: 5
A very good table. The owners are friendly and the food is outstanding. You absolutely have to stop there.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Heerlijk gegeten met een originele FrancesinhaDe franceshinha is een soort van portugees fastfood. En dan niet in de trend van “hamburgers en frieten” neen dit gerecht gaat qua aantal caloriën daar nog een stuk boven. In se is het een soort franse croque monsieur, maar dan met een aantal extra’s. Tussen je twee sneden brood zit o.a. steak, hesp, worstjes, kaas, met daarbovenop nog eens extra kaas, een ei en een pikante rode saus. Zo lekker.... Alleen voor dit gerecht zou ik terug gaan naar Portugal.(Translated by Google)Delicious eaten with an original FrancesinhaThe franceshinha is a kind of portuguese fast food. And then not in the trend of "hamburgers and fries" no, this dish is a lot higher in terms of calories. In itself it is a kind of French croque monsieur, but with a number of extras. Between your two slices of bread you will find steak, ham, sausages, cheese, with extra cheese, an egg and a spicy red sauce on top. So good.... I would go back to Portugal just for this dish.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Very good(Original)Muito bom
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Do not repeat.(Original)Não repetir.
Atmosphere: 1
Food: 1
Service: 1
(Translated by Google) Homemade food super friendly service from the owners. Daily dishes from Monday to Saturday. Very good.(Original)Comida caseira atendimento super simpático dos donos. Pratos diários de segunda a sábado. Muito bom.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) This is one of those places where you can tell right away that the people who work there love what they do. The food is very good, the francesinha has very tasty sausages, medium-rare steak, the bread is previously sealed, the sauce is quite tasty and, best of all: it spends some time in the wood-fired clay oven. This small detail changes the whole experience and makes the dish taste much more authentic.I also recommend trying the papa de sarrabulho if it's available (seasonal winter dish).I will certainly be back to repeat the francesinha and explore more of the menu.(Original)Este é um daqueles lugares que se percebe logo que as pessoas que trabalham no local amam o que fazem. A comida é muito boa, a francesinha tem enchidos muito saborosos, bife ao ponto, o pão é previamente selado, o molho bastante saboroso e, o melhor de tudo: passa algum tempo no forno a lenha feito de barro. Este pequeno detalhe muda a experiência toda e deixa o prato com um sabor muito mais autêntico.Também recomendo provarem a papa de sarrabulho se estiver disponível (prato sazonal de inverno).Certamente voltarei para repetir a francesinha e explorar mais do cardápio.
Atmosphere: 5
Food: 5
Service: 5
Loading...