Chef Stories “About Meat”
$$$ • European, Portuguese
Hours:
R. Cruz Perdigão s/n
212188057
About Chef Stories “About Meat”
Customers' Favorites
Croquete de Carne Com Panado de Tinta de Choco E Amendoim
Picanha Black Angus Full Blood Grain Feed 250g
Entradas Pão Manteiga Pasta de Azeitonas
Butter and Garlic Sauce
Lombo Maturado 200g
Sweet Potato Chips
Sobremesa Tiramisu
Bolo de Chocolate
Assorted Bread
T-Bone 1kg 2pax
Recent Reviews
Ratings
Menu
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Hours
| Monday | 7:30 - 10:30PM 12:30 - 3PM |
| Tuesday | 7:30 - 10:30PM 12:30 - 3PM |
| Wednesday | 7:30 - 10:30PM 12:30 - 3PM |
| Thursday | 12:30 - 3PM 7:30 - 10:30PM |
| Friday | 7:30 - 11:30PM 12:30 - 3PM |
| Saturday | 7:30 - 11:30PM 12:30 - 3PM |
| Sunday | 12:30 - 3PM 7:30 - 10:30PM |
Chef Stories "About Meat" is a restaurant known for its high-quality red meat, offering a peaceful and impeccably clean environment. The service is very professional, attentive, and friendly, with parking available right in front. The food is delicious and well-presented, featuring standout dishes like their extraordinary pan, croquettes, and meat. Their bread and foam dessert are also notable. While prices can be high, their executive menu, priced at €13.50, includes a cover charge, warm bread and butter, a drink, soup, dish, and coffee. The cut of the day, such as the rump, is a recommended choice. Though not included in the executive menu, their chocolate cake is a delightful dessert option.