Chef Stories “About Meat”
$$$ • European, Portuguese
Hours:
R. Cruz Perdigão s/n
212188057
Customers' Favorites
Recent Reviews
Recommended 100%, the environment, peaceful, impeccable, very professional, attentive, friendly. The extraordinary pan, the croquetas (nothing to do with the Spanish), the meat and the foam… a word.100% recommended, the environment, peaceful, impeccable, very professional, attentive, friendly. the extraordinary bread, the croquettes (nothing like the Spanish ones), the meat and the foam dessert... a ten.Parking: Yes
Nice and well decorated room. Free private parking right in front.Very good service, with correct advice. Fast service. Very tasty and well presented food.Restaurant known for its meat, but also has daily dishes for lunch.We opted for the executive menu, €13.50, (otherwise the prices are high), which includes cover charge, warm bread and butter from the chef, drink, very tasty sweet potato soup, dish and coffee.We chose the cut of the day, rump, it was on point.Finally, the...read full review
Ratings
Menu
Hours
| Monday | 7:30 - 10:30PM 12:30 - 3PM |
| Tuesday | 12:30 - 3PM 7:30 - 10:30PM |
| Wednesday | 7:30 - 10:30PM 12:30 - 3PM |
| Thursday | 12:30 - 3PM 7:30 - 10:30PM |
| Friday | 7:30 - 11:30PM 12:30 - 3PM |
| Saturday | 7:30 - 11:30PM 12:30 - 3PM |
| Sunday | 12:30 - 3PM 7:30 - 10:30PM |
I Keep hearing that there isn't good red meat in Portugal, and while I concur that it is not as common as some countries I've visited, this place absolutely proves otherwise. Some of the best meat I've ever eaten. Served beautifully, perfectly and by excellent staff. And dessert was finger licking good and over too fast.Expensive but it shows in value.