Chef Stories “About Meat”
R. Cruz Perdigão s/n
212188057
Customers' Favorites
Croquete de Carne Com Panado de Tinta de Choco E Amendoim
Picanha Black Angus Full Blood Grain Feed 250g
Entradas Pão Manteiga Pasta de Azeitonas
Butter and Garlic Sauce
Lombo Maturado 200g
Sweet Potato Chips
Sobremesa Tiramisu
Bolo de Chocolate
Assorted Bread
T-Bone 1kg 2pax
Recent Reviews
Very nice restaurant with good decor, nice parking spaces and well located in the center of azeitao. Dishes were very well made, went over lunch during the week that they have an executive for €13.5. Unfortunately found a hair in my wifes dish that can happen, but was a mistake I noticed there wasn’t much concern on the kitchen for that with the team with loose hair. Other than that pleasant experience.
I Keep hearing that there isn't good red meat in Portugal, and while I concur that it is not as common as some countries I've visited, this place absolutely proves otherwise. Some of the best meat I've ever eaten. Served beautifully, perfectly and by excellent staff. And dessert was finger licking good and over too fast.Expensive but it shows in value.
The highlight of our evening was undoubtedly the service. Our waiter David, was exceptional. He was knowledgeable about the menu, providing excellent recommendations that perfectly suited our tastes. David’s...