Chef Stories “About Meat”

R. Cruz Perdigão s/n
212188057

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I recently had the pleasure of dining at “About Meat” in Azeitão, Portugal, and I must say, it was a fantastic experience. From the moment we walked in, the atmosphere was warm and inviting, with a rustic yet modern decor that made us feel right at home.

The highlight of our evening was undoubtedly the service. Our waiter David, was exceptional. He was knowledgeable about the menu, providing excellent recommendations that perfectly suited our tastes. David’s...
Very nice restaurant with good decor, nice parking spaces and well located in the center of azeitao. Dishes were very well made, went over lunch during the week that they have an executive for €13.5. Unfortunately found a hair in my wifes dish that can happen, but was a mistake I noticed there wasn’t much concern on the kitchen for that with the team with loose hair. Other than that pleasant experience.
I Keep hearing that there isn't good red meat in Portugal, and while I concur that it is not as common as some countries I've visited, this place absolutely proves otherwise. Some of the best meat I've ever eaten. Served beautifully, perfectly and by excellent staff. And dessert was finger licking good and over too fast.Expensive but it shows in value.

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Chef Stories “About Meat”

R. Cruz Perdigão s/n, PT 2925-12
212188057