I hadn't been to this restaurant for a long time, and today was the day to return. The service lost quality, there were only two people serving and the restaurant was empty on a Saturday night, which was a red flag for me! They put a sardine pâté on the bill that I didn't use. But let's get to what matters, the food... The last time (many years ago) had been good and the restaurant was packed, this time, the suckling pig had not been freshly roasted, the suckling pig had been heated, the skin had not been cooked. it was crunchy, it was soft and there were traces of water on the plate. The sauce was the only thing that was okay. The piglet had soft skin and was a little dry. I came to this restaurant only because I couldn't get a seat in another one, but I won't repeat it. It's true that it wasn't expensive, €30 for 2 people, but the suckling pig was heated and that's something you never do with a suckling pig, which leads me to say that the service was of very low quality. The restaurant actually has a good space, apart from the graffiti on the wall, it's a shame the service is dropping so much and this is visible, as a restaurant that was full is now empty...
Atmosphere: 3
Food: 1
Service: 1
Carlos Teixeira
It's great to have a good auction, and the space is very large and the atmosphere is also very pleasant and the service is top notch, I really enjoyed it, it's worth coming here, thank you for everything. Carlos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bife à Casa, Salada de Leitão
Mestre Vita
The piglet of average quality. Experience not to be repeated. The price is appropriate for the quality.
Atmosphere: 3
Food: 2
Service: 3
Joana Medroa Martins
I ordered a suckling pig. On the call they asked me how many kg, I said I wanted 3 kg. The day I got there I had to pay for 4,500kg because they supposedly didn't sell it by the kg, just half a piglet or a whole piglet. I explained the situation to her, that in this case I was not asked to choose how many kilos I wanted. The lady was rude, she didn't try to make things easier, she just said that she had to take it that way. I paid another 20 or so euros and I have piglets for I don't know how many days because they decided I had to take 4,500kg when I only asked for 3kg
Atmosphere: 1
Food: 1
Service: 1
São Figueiredo
Very good
Rainbow Agente Nelson Cardoso
Friendliness and quality of food
Atmosphere: 4
Food: 5
Service: 5
Carlos “Fialho” Telemoveis
Quite long waiting time for a table on special days
Atmosphere: 5
Food: 5
Service: 5
luis santos
Good place to go get a roast suckling pig or eat at the restaurant, ordering available at the agreed date and time.
Parking: Lots of free places on the street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitao Assado à TI Gracinda
MARIO MARTINS
The best suckling pig in the area, with a good price and quality.
Atmosphere: 5
Food: 4
Service: 4
Sergio Miranda
The suckling pig with the Russian salad and giblets rice was very good. The cold suckling pig salad. Great atmosphere, tasty food. I recommend it and the prices are not high.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Batata Frita às Rodelas, Digestivo, Salada de Leitão, Miudos de Leitao, Torta de Alfarroba, Mousse de Chocolate
I've never made any comments at any restaurant, but on this site I'm going to have to so that they don't get fooled like we did. We ordered suckling pig for both of us, I didn't eat it and my husband ate it because he was embarrassed to leave the food on the table. The suckling pig is terrible, I tried it but it wasn't necessary to taste it, given the amount of water that was at the bottom of the suckling pig's dish, you can tell the quality wasn't going to be there. Horrible side dishes. We paid and went out to have lunch somewhere else, because we were hungry! People who think this place has good suckling pig have either never been there or don't even know what suckling pig is!
Luiz Mendes
0 best piglet on the south bank
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão Assado, Salada de Leitão
Famille Dos Anjos
Quite recommended restaurant in the areaNo reservationYou arrive, write down your name and the number of people on the arrival list near the stairs and when there is availability, they will call you. In other words, arrive and be patient.Other than that, the server is running smoothly. It's quite anxiety-inducing to eat next to someone who is running around and stressed. The suckling pig was good but lukewarm. Served reasonably. House wine is acceptable tooIn short it's good but nothing more
Atmosphere: 2
Food: 3
Service: 3
Rosario Afonso
Well served, friendly space despite not being very friendly (you can feel the stress of those rushing around as there are only 2 people serving). Overall, I recommend it because the objective was to eat well, in a pleasant space.
Atmosphere: 4
Food: 5
Service: 3
Anabela Farinha
It's been a long time since I've been to Ti Gracinda, the suckling pig maintains the same quality, although the place needs a more welcoming atmosphere, but for the prices charged it's very good!
I hadn't been to this restaurant for a long time, and today was the day to return. The service lost quality, there were only two people serving and the restaurant was empty on a Saturday night, which was a red flag for me! They put a sardine pâté on the bill that I didn't use. But let's get to what matters, the food... The last time (many years ago) had been good and the restaurant was packed, this time, the suckling pig had not been freshly roasted, the suckling pig had been heated, the skin had not been cooked. it was crunchy, it was soft and there were traces of water on the plate. The sauce was the only thing that was okay. The piglet had soft skin and was a little dry.
I came to this restaurant only because I couldn't get a seat in another one, but I won't repeat it. It's true that it wasn't expensive, €30 for 2 people, but the suckling pig was heated and that's something you never do with a suckling pig, which leads me to say that the service was of very low quality.
The restaurant actually has a good space, apart from the graffiti on the wall, it's a shame the service is dropping so much and this is visible, as a restaurant that was full is now empty...
Atmosphere: 3
Food: 1
Service: 1
It's great to have a good auction, and the space is very large and the atmosphere is also very pleasant and the service is top notch, I really enjoyed it, it's worth coming here, thank you for everything. Carlos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bife à Casa, Salada de Leitão
The piglet of average quality. Experience not to be repeated.
The price is appropriate for the quality.
Atmosphere: 3
Food: 2
Service: 3
I ordered a suckling pig. On the call they asked me how many kg, I said I wanted 3 kg. The day I got there I had to pay for 4,500kg because they supposedly didn't sell it by the kg, just half a piglet or a whole piglet. I explained the situation to her, that in this case I was not asked to choose how many kilos I wanted. The lady was rude, she didn't try to make things easier, she just said that she had to take it that way. I paid another 20 or so euros and I have piglets for I don't know how many days because they decided I had to take 4,500kg when I only asked for 3kg
Atmosphere: 1
Food: 1
Service: 1
Very good
Friendliness and quality of food
Atmosphere: 4
Food: 5
Service: 5
Quite long waiting time for a table on special days
Atmosphere: 5
Food: 5
Service: 5
Good place to go get a roast suckling pig or eat at the restaurant, ordering available at the agreed date and time.
Parking: Lots of free places on the street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitao Assado à TI Gracinda
The best suckling pig in the area, with a good price and quality.
Atmosphere: 5
Food: 4
Service: 4
The suckling pig with the Russian salad and giblets rice was very good. The cold suckling pig salad. Great atmosphere, tasty food. I recommend it and the prices are not high.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Batata Frita às Rodelas, Digestivo, Salada de Leitão, Miudos de Leitao, Torta de Alfarroba, Mousse de Chocolate
Restaurantji Recommends
I've never made any comments at any restaurant, but on this site I'm going to have to so that they don't get fooled like we did. We ordered suckling pig for both of us, I didn't eat it and my husband ate it because he was embarrassed to leave the food on the table. The suckling pig is terrible, I tried it but it wasn't necessary to taste it, given the amount of water that was at the bottom of the suckling pig's dish, you can tell the quality wasn't going to be there. Horrible side dishes. We paid and went out to have lunch somewhere else, because we were hungry! People who think this place has good suckling pig have either never been there or don't even know what suckling pig is!
0 best piglet on the south bank
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão Assado, Salada de Leitão
Quite recommended restaurant in the areaNo reservationYou arrive, write down your name and the number of people on the arrival list near the stairs and when there is availability, they will call you. In other words, arrive and be patient.Other than that, the server is running smoothly. It's quite anxiety-inducing to eat next to someone who is running around and stressed. The suckling pig was good but lukewarm. Served reasonably. House wine is acceptable tooIn short it's good but nothing more
Atmosphere: 2
Food: 3
Service: 3
Well served, friendly space despite not being very friendly (you can feel the stress of those rushing around as there are only 2 people serving). Overall, I recommend it because the objective was to eat well, in a pleasant space.
Atmosphere: 4
Food: 5
Service: 3
It's been a long time since I've been to Ti Gracinda, the suckling pig maintains the same quality, although the place needs a more welcoming atmosphere, but for the prices charged it's very good!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Leitão Assado
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