The food is fresh... But not much!I asked for a special francesinha, as it was available on the menu for €8, but the lady wasn't in the mood to make it.So I opted for grilled steaks. It could be said that it was well made, but there was no adequate follow-up.Febras with fries and 3 tomato slices. In my opinion, at least a little bit of rice wouldn't go wrong. The drink was UP brand Coca-Cola and it wasn't even original.I can't say that I ate badly, but I don't intend to go back.Thank you for your attention.
Atmosphere: 2
Food: 3
Service: 2
Carlos Correia
Because I can't give zero stars, a lot of lack of respect towards customers and only she knows, the customer can't complain about the service, the owner doesn't accept the customer's
Atmosphere: 1
Food: 1
Service: 1
Stephanie Poezevara
(Translated by Google) Very good and really cheap. It's a typical cuisine without fuss .. for 5 Euro dish drinks and dessert it's very good(Original)Très bon et vraiment pas cher. C'est une cuisine typique sans chichi.. pour 5 Euro plat boissons et dessert c'est très bien
Atmosphere: 5
Food: 5
Service: 4
Ricardo Geraldo Gonçalves
(Translated by Google) Excellent place with wonderful vomida(Original)Excelente local com vomida maravilhosa
Atmosphere: 5
Food: 5
Service: 5
SINGRA Oficial
(Translated by Google) Coming back.(Original)A voltar.
CARLOS ALBERTO Fernandes
(Translated by Google) Friendly and reasonable...(Original)Simpático e razoável...
david romero
(Translated by Google) SCAMMERSDo not enter, they will scam you, they do not put prices at the entrance, more than the menu of the day 6 euros, 47 EUROS !! For a plate of rice, potatoes and 4 bad steaks plus a drink. When claiming they play crazy, don't fall!!!!(Original)ESTAFADORESNo entréis, os van a estafar, no pone precios a la entrada, más que menú del día 6 euros, 47EUROS!! Por un plato de arroz patatas y 4 filetes malos más la bebida. Al reclamar se hacen los locos, no caigais!!!!
Julie Lefort
(Translated by Google) Too bad we have to press a star!!!!!Tourist scammer!!! The prices are higher than announced when ordering !!! We therefore understand why the prices are erased on the whiteboard!Inedible, steaks to flee! My son threw up afterwards and so did my niece!!Lady not smiling when asked to warm up from the cold .. to flee.(Original)Dommage qu'on doit appuyé sur une étoile !!!!!Arnaqueur touristique !!! Les prix sont plus élevés que annoncé lors de la commande !!! On comprend donc pourquoi les prix son effacé sur le tableau au blanco!Immangeable, les steaks a fuir! Mon fils a vomi après et ma nièce aussi!!Dame pas souriante quand on demande de réchauffer du froid.. à fuir.
andrè ferreira
(Translated by Google) HorribleI arrived certainly a little late 2:30 p.m....I ordered 6 burgers it was just burgers and fries. my dose of the stew, the meat inedible since it was leftovers and fat and cold dish. I asked to have it reheated, the waitress was not happy.The 78th price to eat some fries..We were told 6th on the plate and in the end it was 8th...We do not know where the 78th comes fromAttention !!!!!!This has never happened to me.....(Original)HorribleJe suis arrivée certes un peu tard 14h30...Jai commandé 6 hamburgers c'était que des steaks hachés et frites. ma dose du pot au feu, la viande immangeable puisque cetait des restes et du gras et plat froid.Jai demandé a le faire rechauffe, la serveuse netait pas contente.Le prix 78e pour manger quelques frites..On nous avait annoncé 6e l'assiette et au final c'était 8e ...On ne sait pas d'où sort les 78eAttention !!!!!!Cela ne m'est jamais arrivée .....
(Translated by Google) Absolutely avoid. Service to review. Waiting time + we had to put our cutlery. Also when serving the dishes the server spilled a large part on the floor, do not apologize, do not sweepThe rice was really bad.I put 1 because we could not put 0(Original)A éviter absolument. Service à revoir. Temps d attente + on a du se mettre nos couverts. De plus au moment de servir les plats le serveur renversé une grande partie par terre, ne s excuse pas, ne balaie pasLe riz était vraiment pas bon.J ai mis 1 parce que l on pouvait pas mettre 0
Serge BAGO
(Translated by Google) Long wait where the server takes control, finally. We offer the menus. In the end, arrives at our table reverses the dishes on the table and tells us that one of the dishes is no longer in service. Conclusion 45m wait to go out without eating.RESTAURANTS TO AVOID.(Original)Longue attente où le serveur prend commande, enfin. Nous propose les menus. Au final, arrive à notre table renverse les plats sur la table et nous indique qu'un des plats n'est plus en service. Conclusion 45m d'attente pour sortir sans manger.RESTAURANT A EVITER.
LAURENT RIVIERE
(Translated by Google) ⚠️⚠️ What a shame! A disaster ????????For connoisseurs and those in the business... already entering to take orders for aperitifs at the counter, the server is lost. The poor... ???????????? What about the boss... well if we don't call it an establishment boss. Taking order of the dishes of the day for 7 people (in Portuguese I want to clarify)... alloooo ????The worst is coming!! Plates and cutlery not put. Here he comes with everything accompanied by a large part of our meal. In the end... nice slip on 1 meter from our tenant but everything else goes on the table and under the table. Zero points on the service side but 20/20 on the classical dance side. We are 2 fingers away from leaving. But we still finish our aperooooo laughing. Out of fear or shame... the little boss never sets foot again at our table. Part of the order is missing and an à la carte dish cannot be served after 20 minutes because it is not ready yet. The joke ????????????.The food is also disgusting because we dared to taste it. Height of the height. On the other hand, we do not touch the other drinks brought. Pffff amazing ????????????Let's skip the talk to negotiate an acceptable price for this pitiful wasted meal. Even the cook gets involved... where are we going? Maybe the lady of mister little boss? Nevertheless, he will have to do an internship on the smile side... which does not seem to be his forte.We regret the former owners who were welcoming traders and also cooks ???????????? Customers... Go your way. Boss... Change jobs.(Original)⚠️⚠️Quelle honte ! Une catastrophe ????????Pour les connaisseurs et ceux du métier... déjà d'entrée pour la prise de commande des apéritifs au comptoir, le serveur est perdu. Le pauvre... ???????????? Quoi dire du boss... enfin si on n'appelle cela un patron d'établissement. Prise de commande des plats du jour pour 7 personnes (en Portugais je tiens à le préciser)... alloooo ????Le pire arrive !! Assiettes et couverts non mis. Le voilà qui arrive avec le tout accompagné d'une grande partie de notre repas. Au final... belle glissade sur 1 mètre de notre tenancier mais tout le reste passe sur la table et sous la table. Zéro pointé côté service mais 20/20 côté danse classique. Nous sommes à 2 doigts de partir. Mais on finit quand même notre aperooooo en rigolant. De peur ou de honte... le petit boss ne remet plus les pieds à notre table. Il manque une partie de la commande et un plat à la carte ne peut être servi au bout de 20mn car pas encore prêt. Le gag ????????????.La nourriture est en plus dégueulasse car on a osé la goûter. Comble du comble. Par contre on ne touche pas aux autres boissons amenées. Pffff incroyable ????????????Passons les blabla pour négocier un tarif acceptable de ce piteux repas gâché. Même la cuisinière s'en mêle... où va-t-on ? Peut être la dame de monsieur petit boss ? Néanmoins il va falloir faire un stage côté sourire... ce qui ne semble pas son fort.On regrette les anciens propriétaires qui eux étaient accueillants commerçants et aussi cuisiniers ???????????? Clients... Passez votre chemin. Patron... Changez de métier.
Ryan
(Translated by Google) Restaurant to flee, a huge final receipt compared to what we ordered and not at all the same products indicated on the receipt and what we ate. In terms of taste, it feels like eating leftovers. Restaurant to flee do what you want cordially(Original)Restaurant à fuir, un ticket de caisse finale énorme par rapport à ce qu'on a commandé et pas du tout les mêmes produits indiquez sur le ticket et ce qu'on a mangé. Pour ce qui est gustatif on a l'impression de manger des restes. Restaurant à fuir faites ce que vous voulez cordialement
Ylan Pingenot
(Translated by Google) Cold dish ... I ordered hamburgers I received a disgusting and too salty steak as well as cold and not dirty fries ... The prices higher than on the menu of the dishes .. I also received a drink that I did not even order... In short, to flee...(Original)Plat froid... J'ai commandé des hamburgers j'ai reçu un steak dégueulasse et trop salé ainsi que des frite froides et non sales ... Les prix plus élevé que sur la carte des plats .. j'ai aussi reçu une boisson que je n'ai même pas commende... Bref a fuir...
Good it's nice place you can go
Atmosphere: 4
Food: 3
Service: 4
The food is fresh... But not much!I asked for a special francesinha, as it was available on the menu for €8, but the lady wasn't in the mood to make it.So I opted for grilled steaks. It could be said that it was well made, but there was no adequate follow-up.Febras with fries and 3 tomato slices. In my opinion, at least a little bit of rice wouldn't go wrong. The drink was UP brand Coca-Cola and it wasn't even original.I can't say that I ate badly, but I don't intend to go back.Thank you for your attention.
Atmosphere: 2
Food: 3
Service: 2
Because I can't give zero stars, a lot of lack of respect towards customers and only she knows, the customer can't complain about the service, the owner doesn't accept the customer's
Atmosphere: 1
Food: 1
Service: 1
(Translated by Google) Very good and really cheap. It's a typical cuisine without fuss .. for 5 Euro dish drinks and dessert it's very good(Original)Très bon et vraiment pas cher. C'est une cuisine typique sans chichi.. pour 5 Euro plat boissons et dessert c'est très bien
Atmosphere: 5
Food: 5
Service: 4
(Translated by Google) Excellent place with wonderful vomida(Original)Excelente local com vomida maravilhosa
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Coming back.(Original)A voltar.
(Translated by Google) Friendly and reasonable...(Original)Simpático e razoável...
(Translated by Google) SCAMMERSDo not enter, they will scam you, they do not put prices at the entrance, more than the menu of the day 6 euros, 47 EUROS !! For a plate of rice, potatoes and 4 bad steaks plus a drink. When claiming they play crazy, don't fall!!!!(Original)ESTAFADORESNo entréis, os van a estafar, no pone precios a la entrada, más que menú del día 6 euros, 47EUROS!! Por un plato de arroz patatas y 4 filetes malos más la bebida. Al reclamar se hacen los locos, no caigais!!!!
(Translated by Google) Too bad we have to press a star!!!!!Tourist scammer!!! The prices are higher than announced when ordering !!! We therefore understand why the prices are erased on the whiteboard!Inedible, steaks to flee! My son threw up afterwards and so did my niece!!Lady not smiling when asked to warm up from the cold .. to flee.(Original)Dommage qu'on doit appuyé sur une étoile !!!!!Arnaqueur touristique !!! Les prix sont plus élevés que annoncé lors de la commande !!! On comprend donc pourquoi les prix son effacé sur le tableau au blanco!Immangeable, les steaks a fuir! Mon fils a vomi après et ma nièce aussi!!Dame pas souriante quand on demande de réchauffer du froid.. à fuir.
(Translated by Google) HorribleI arrived certainly a little late 2:30 p.m....I ordered 6 burgers it was just burgers and fries. my dose of the stew, the meat inedible since it was leftovers and fat and cold dish. I asked to have it reheated, the waitress was not happy.The 78th price to eat some fries..We were told 6th on the plate and in the end it was 8th...We do not know where the 78th comes fromAttention !!!!!!This has never happened to me.....(Original)HorribleJe suis arrivée certes un peu tard 14h30...Jai commandé 6 hamburgers c'était que des steaks hachés et frites. ma dose du pot au feu, la viande immangeable puisque cetait des restes et du gras et plat froid.Jai demandé a le faire rechauffe, la serveuse netait pas contente.Le prix 78e pour manger quelques frites..On nous avait annoncé 6e l'assiette et au final c'était 8e ...On ne sait pas d'où sort les 78eAttention !!!!!!Cela ne m'est jamais arrivée .....
Restaurantji Recommends
(Translated by Google) Absolutely avoid. Service to review. Waiting time + we had to put our cutlery. Also when serving the dishes the server spilled a large part on the floor, do not apologize, do not sweepThe rice was really bad.I put 1 because we could not put 0(Original)A éviter absolument. Service à revoir. Temps d attente + on a du se mettre nos couverts. De plus au moment de servir les plats le serveur renversé une grande partie par terre, ne s excuse pas, ne balaie pasLe riz était vraiment pas bon.J ai mis 1 parce que l on pouvait pas mettre 0
(Translated by Google) Long wait where the server takes control, finally. We offer the menus. In the end, arrives at our table reverses the dishes on the table and tells us that one of the dishes is no longer in service. Conclusion 45m wait to go out without eating.RESTAURANTS TO AVOID.(Original)Longue attente où le serveur prend commande, enfin. Nous propose les menus. Au final, arrive à notre table renverse les plats sur la table et nous indique qu'un des plats n'est plus en service. Conclusion 45m d'attente pour sortir sans manger.RESTAURANT A EVITER.
(Translated by Google) ⚠️⚠️ What a shame! A disaster ????????For connoisseurs and those in the business... already entering to take orders for aperitifs at the counter, the server is lost. The poor... ???????????? What about the boss... well if we don't call it an establishment boss. Taking order of the dishes of the day for 7 people (in Portuguese I want to clarify)... alloooo ????The worst is coming!! Plates and cutlery not put. Here he comes with everything accompanied by a large part of our meal. In the end... nice slip on 1 meter from our tenant but everything else goes on the table and under the table. Zero points on the service side but 20/20 on the classical dance side. We are 2 fingers away from leaving. But we still finish our aperooooo laughing. Out of fear or shame... the little boss never sets foot again at our table. Part of the order is missing and an à la carte dish cannot be served after 20 minutes because it is not ready yet. The joke ????????????.The food is also disgusting because we dared to taste it. Height of the height. On the other hand, we do not touch the other drinks brought. Pffff amazing ????????????Let's skip the talk to negotiate an acceptable price for this pitiful wasted meal. Even the cook gets involved... where are we going? Maybe the lady of mister little boss? Nevertheless, he will have to do an internship on the smile side... which does not seem to be his forte.We regret the former owners who were welcoming traders and also cooks ???????????? Customers... Go your way. Boss... Change jobs.(Original)⚠️⚠️Quelle honte ! Une catastrophe ????????Pour les connaisseurs et ceux du métier... déjà d'entrée pour la prise de commande des apéritifs au comptoir, le serveur est perdu. Le pauvre... ???????????? Quoi dire du boss... enfin si on n'appelle cela un patron d'établissement. Prise de commande des plats du jour pour 7 personnes (en Portugais je tiens à le préciser)... alloooo ????Le pire arrive !! Assiettes et couverts non mis. Le voilà qui arrive avec le tout accompagné d'une grande partie de notre repas. Au final... belle glissade sur 1 mètre de notre tenancier mais tout le reste passe sur la table et sous la table. Zéro pointé côté service mais 20/20 côté danse classique. Nous sommes à 2 doigts de partir. Mais on finit quand même notre aperooooo en rigolant. De peur ou de honte... le petit boss ne remet plus les pieds à notre table. Il manque une partie de la commande et un plat à la carte ne peut être servi au bout de 20mn car pas encore prêt. Le gag ????????????.La nourriture est en plus dégueulasse car on a osé la goûter. Comble du comble. Par contre on ne touche pas aux autres boissons amenées. Pffff incroyable ????????????Passons les blabla pour négocier un tarif acceptable de ce piteux repas gâché. Même la cuisinière s'en mêle... où va-t-on ? Peut être la dame de monsieur petit boss ? Néanmoins il va falloir faire un stage côté sourire... ce qui ne semble pas son fort.On regrette les anciens propriétaires qui eux étaient accueillants commerçants et aussi cuisiniers ???????????? Clients... Passez votre chemin. Patron... Changez de métier.
(Translated by Google) Restaurant to flee, a huge final receipt compared to what we ordered and not at all the same products indicated on the receipt and what we ate. In terms of taste, it feels like eating leftovers. Restaurant to flee do what you want cordially(Original)Restaurant à fuir, un ticket de caisse finale énorme par rapport à ce qu'on a commandé et pas du tout les mêmes produits indiquez sur le ticket et ce qu'on a mangé. Pour ce qui est gustatif on a l'impression de manger des restes. Restaurant à fuir faites ce que vous voulez cordialement
(Translated by Google) Cold dish ... I ordered hamburgers I received a disgusting and too salty steak as well as cold and not dirty fries ... The prices higher than on the menu of the dishes .. I also received a drink that I did not even order... In short, to flee...(Original)Plat froid... J'ai commandé des hamburgers j'ai reçu un steak dégueulasse et trop salé ainsi que des frite froides et non sales ... Les prix plus élevé que sur la carte des plats .. j'ai aussi reçu une boisson que je n'ai même pas commende... Bref a fuir...
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