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“When I came here I was served by a soulful person who directed me to the table without question. Several workers came to ask if we were enjoying the food and if they could do anything to improve our experience.The mille-feuille was stunning and I could feel the passion that the cook had to make the best pastries he could.I can see why this cafe is one of the most popular in Leiria.I intend to return daily.“