We had 3 nights at the Hotel and had a few meals in the restaurant. Everything we had the opportunity to eat, there was nothing negative that we could point out. Very attentive staff. Impeccable space, the food isn't even worth mentioning. We did little. I had lunch at the hotel and it was magnificent. We had the opportunity to eat posta barrosa, the 3 pepper steak, the cod, the creme brulee, the pumpkin fundan and everything was wonderful. Congratulations
Atmosphere: 5
Food: 5
Service: 5
Auto Alex Performance S.L.
Flavors, product quality and professionalism.100% recommended
Atmosphere: 5
Food: 5
Service: 5
Estela Garcia
Great atmosphere, good food and very good service.
Vegetarian options: The mushroom stew is great
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fondant Com Gelado, Lulas Grelhadas
I loved it, very welcoming and friendly staff ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
pedro ribeiro
Received with great friendliness at dinner by the staff.The starters, namely the shrimp pica pau is something incredible and I recommend trying it, the main dish (steak) was at the point we asked for (medium-well) and to finish off the divine pumpkin fondant that we were recommended to try and now I also recommend the same .The atmosphere of the restaurant is calm and the food was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondant Com Gelado
João M. C.
This restaurant belongs to the hotel and is great. The staff is very friendly and available. It has a great wine cellar with local wines. The food is very well prepared in partnership with Chef Justa Nobre.
Atmosphere: 4
Food: 5
Service: 5
Paula Fontes
Chef's food. I really liked the recommended dishes. Very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Felipe Tonioli
Fantastic! A gastronomic experience. I ate the steak with 3 pepper sauce, which was spectacular. Meat done exactly how I like it. For dessert, pumpkin fondant and olive oil pudding with olive jam, an alchemy that plays with the flavors in your mouth. It was one of those unforgettable dinners.
(rev) After a pleasant couvert with bread from the region, trout and cheese from the clay, there is a treat from the chef - on a given horse, you don't look at the tooth - but, like the first time, he suggested that the rest of the meal would not go as planned. met the expectations we had. Nothing more wrong, I still questioned myself about the treat and they present the best sea crab soup I've ever eaten. This second time, not as much meat as the first, but consistent flavor and seasoning! This was followed by a marinated salmon (for the second time) that was more critical and more careful, as well as the cod carpaccio, very good and well done. This time we didn't order main dishes but we were very satisfied. The unique service like the first time. Very good atmosphere and attention to detail. Congratulations!
Atmosphere: 5
Food: 4
Service: 5
Pedro Carreiras
I stayed at this hotel and had the opportunity to try the restaurant and bar menu.I was really looking forward to the restaurant, because I really like Nobre in Campo Pequeno but this one still doesn't come close.The food is good and tasty and the price isn't too much, however it's nothing extraordinary or that really surpasses other restaurants in the area that I've visited.The menu, space and service is of a more fine dining restaurant but then the food doesn't reflect that.The fact that we are also always being interrupted to question if everything is ok or if we want more bread turns out to be a bit annoying mainly because it cuts the conversation.I think it's a restaurant worth trying and for the area it's really more "chic" however in my opinion there are places where the food really is better and the price is more affordable.In our case, we didn't even eat dessert because none of them aroused our interest.I think that with time they will get where they want but they are not there yet.I wish the team the best of luck and when I return I will try it again.
Atmosphere: 4
Food: 3
Service: 3
José Martins Moreira
the barrosã veal steak, very poorly prepared, not sealed, it seemed cooked and releasing a lot of juice, with no flavor at all, 75€ two people for this !!!
Atmosphere: 4
Food: 1
Service: 4
Google user
(rev) Depois de um agradável couvert com pães da região, truta e queijo do barroso, surge um mimo do chefe - a cavalo dado não se olha o dente - mas, tal como a primeira vez, sugeria que a restante refeição não iria de encontro às expetativas que tínhamos. Nada mais enganado, ainda me questionava sobre o mimo e apresentam a melhor sopa do mar que alguma vez comi, de santola. Desta segunda vez, sem tanta carne como a primeira, mas de sabor e tempero, consistente! Seguiu-se um salmão marinado (pela segunda vez) que se apresentou mais critico e mais cuidado, assim como o carpaccio de bacalhau, muito bom e bem feito. Desta vez não pedimos pratos principais mas ficamos bem satisfeitos. O servico ímpar como da primeira vez. Atmosfera e atenção ao detalhe muito bons. Parabéns!
We had 3 nights at the Hotel and had a few meals in the restaurant. Everything we had the opportunity to eat, there was nothing negative that we could point out. Very attentive staff. Impeccable space, the food isn't even worth mentioning. We did little. I had lunch at the hotel and it was magnificent.
We had the opportunity to eat posta barrosa, the 3 pepper steak, the cod, the creme brulee, the pumpkin fundan and everything was wonderful. Congratulations
Atmosphere: 5
Food: 5
Service: 5
Flavors, product quality and professionalism.100% recommended
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, good food and very good service.
Vegetarian options: The mushroom stew is great
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fondant Com Gelado, Lulas Grelhadas
Friendly service, poor food, exorbitant prices.Disappointment
Atmosphere: 3
Food: 1
Service: 4
I loved it, very welcoming and friendly staff ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Received with great friendliness at dinner by the staff.The starters, namely the shrimp pica pau is something incredible and I recommend trying it, the main dish (steak) was at the point we asked for (medium-well) and to finish off the divine pumpkin fondant that we were recommended to try and now I also recommend the same .The atmosphere of the restaurant is calm and the food was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondant Com Gelado
This restaurant belongs to the hotel and is great. The staff is very friendly and available. It has a great wine cellar with local wines. The food is very well prepared in partnership with Chef Justa Nobre.
Atmosphere: 4
Food: 5
Service: 5
Chef's food. I really liked the recommended dishes. Very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Fantastic! A gastronomic experience. I ate the steak with 3 pepper sauce, which was spectacular. Meat done exactly how I like it. For dessert, pumpkin fondant and olive oil pudding with olive jam, an alchemy that plays with the flavors in your mouth. It was one of those unforgettable dinners.
Parking: In front and around.
Wheelchair accessibility: Access ramp.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondant Com Gelado
I highly
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food and service
(rev) After a pleasant couvert with bread from the region, trout and cheese from the clay, there is a treat from the chef - on a given horse, you don't look at the tooth - but, like the first time, he suggested that the rest of the meal would not go as planned. met the expectations we had. Nothing more wrong, I still questioned myself about the treat and they present the best sea crab soup I've ever eaten. This second time, not as much meat as the first, but consistent flavor and seasoning! This was followed by a marinated salmon (for the second time) that was more critical and more careful, as well as the cod carpaccio, very good and well done. This time we didn't order main dishes but we were very satisfied. The unique service like the first time. Very good atmosphere and attention to detail. Congratulations!
Atmosphere: 5
Food: 4
Service: 5
I stayed at this hotel and had the opportunity to try the restaurant and bar menu.I was really looking forward to the restaurant, because I really like Nobre in Campo Pequeno but this one still doesn't come close.The food is good and tasty and the price isn't too much, however it's nothing extraordinary or that really surpasses other restaurants in the area that I've visited.The menu, space and service is of a more fine dining restaurant but then the food doesn't reflect that.The fact that we are also always being interrupted to question if everything is ok or if we want more bread turns out to be a bit annoying mainly because it cuts the conversation.I think it's a restaurant worth trying and for the area it's really more "chic" however in my opinion there are places where the food really is better and the price is more affordable.In our case, we didn't even eat dessert because none of them aroused our interest.I think that with time they will get where they want but they are not there yet.I wish the team the best of luck and when I return I will try it again.
Atmosphere: 4
Food: 3
Service: 3
the barrosã veal steak, very poorly prepared, not sealed, it seemed cooked and releasing a lot of juice, with no flavor at all, 75€ two people for this !!!
Atmosphere: 4
Food: 1
Service: 4
(rev) Depois de um agradável couvert com pães da região, truta e queijo do barroso, surge um mimo do chefe - a cavalo dado não se olha o dente - mas, tal como a primeira vez, sugeria que a restante refeição não iria de encontro às expetativas que tínhamos. Nada mais enganado, ainda me questionava sobre o mimo e apresentam a melhor sopa do mar que alguma vez comi, de santola. Desta segunda vez, sem tanta carne como a primeira, mas de sabor e tempero, consistente! Seguiu-se um salmão marinado (pela segunda vez) que se apresentou mais critico e mais cuidado, assim como o carpaccio de bacalhau, muito bom e bem feito. Desta vez não pedimos pratos principais mas ficamos bem satisfeitos. O servico ímpar como da primeira vez. Atmosfera e atenção ao detalhe muito bons. Parabéns!
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