Abstrato
Customers' Favorites
Bolo de Chocolate Com Gelado de Baunilha E Fondant de Abóbora Com Gelado de Nata
Fondant Com Gelado
Lulas Grelhadas
Tiras de Vitela
Sopa Vegetais
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Recent Reviews
Received with great friendliness at dinner by the staff.The starters, namely the shrimp pica pau is something incredible and I recommend trying it, the main dish (steak) was at the point we asked for (medium-well) and to finish off the divine pumpkin fondant that we were recommended to try and now I also recommend the same .The atmosphere of the restaurant is calm and the food was very good.
This restaurant belongs to the hotel and is great. The staff is very friendly and available. It has a great wine cellar with local wines. The food is very well prepared in partnership with Chef Justa Nobre.
We had the opportunity to eat posta barrosa, the 3 pepper steak, the cod, the creme brulee, the pumpkin fundan and everything was wonderful. Congratulations