Adega Regional de Tenões

R. Álvaro Vieira Nogueira
253678263

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Recent Reviews

A typical restaurant, a little out of the way, but that's exactly why it's worth a visit. The restaurant seems to be less visited by tourists, which we like.
The specialty is suckling pig. The food was very tasty and sufficient (even if we had the impression that local regulars had bigger opinions)
The prices were reasonable.
We'd love to come back.
Very friendly, the place is nice and has a terrace that I assume they use at night. There is little parking nearby, we found a place because it was midweek and midday. The food was good and plentiful. The affordable prices are not the typical ones that inflate prices for tourists.
Passing through Braga we went to Bom Jesus
And we had lunch in this typical restaurant
A warm welcome as always with the Portuguese
Service in a good mood
And very well cooked and very good dishes
For a reasonable addition
I recommend Braga-style cod (my photo)
The meat is also excellent

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