Ai o Alho - Vinhos e Petiscos
R. Rafael Bordalo Pinheiro 56
939 064 900
Customers' Favorites
Tarte de Maçã Com Gelado de Baunilha
Cesto de Pão E Pão de Alho
Brie Panado Com Nozes
Pastéis de Chaves
Camambert No Forno
Bacalhau Com Broa
Tábua de Queijos
Bolo de Bolacha
Alheira Grelhada
Mousse Chocolate
Artigos em destaque
Panados ai o Alho
Brie e Nozes
Cornetos de Camarão
Gambas ao Alho
Costelinha de vitela
½ Tábua
Cogumelos à Bulhão Pato
Posta
Pastéis de Chaves
Pratos
Costelinha de vitela
Posta
Costeletão Novilho Angus
Polvo à lagareiro
Pernil
bacalhau com broa 2 PAX
Bacalhau com broa
Tofu à Lagareiro
Petiscos
Panados ai o Alho
½ Tábua
Alheira
Cogumelos à Bulhão Pato
Brie e Nozes
Cornetos de Camarão
Pastéis de Chaves
Chorizo Pincho Picante
Gambas ao Alho
Pica Pau
Asinhas de Frango
Polvo à Galega
Chamuças e humus
Tábua
Choco frito
Moelinhas
Batatas Bravas
Calamares limão alioli
Cogumelos com queijo parmesão
Pratinho de presunto
Pratinho de salpicão
Punheta de Bacalhau
Croquetas
Sobremesas
Tarte de Maçã e Crumble
Sobremesa "Ai o Alho"
Sobremesa de Bolacha
Pudim "À Base de Priscos"
Abacaxi
Menu Degustação Para 2
Seleção Ai o Alho
Brie e nozes, cogumelos à bulhão Pato, cornetos de camarão, posta ou pernil, sobremesa de bolacha ou tarte de maçã e crumble
Meat Lovers
Panados, asinhas, alheira, posta ou pernil, sobremesa de bolacha ou tarte de maçã e crumble.
Bebidas com Álcool
Post Scriptum
100 Hectares Colheita (branco e tinto)
Loureiro.
Dona Maria Amantis Reserva
Sidra The Good Cider / Maçã
70 centilitros.
Sidra The Good Cider / Frutos Vermelhos
70 centilitros.
Tons de Duorum (branco e tinto)
Casa da Senra - Loureiro (branco)
Vinho Alvarinho Cortinha Velha
100 Hectares Filigrana Branco Grande Reserva
100 Hectares Filigrana Tinto
100 Hectares Reserva branco
Vinho Espumante Terras do Demo
Vinho Espumante Marquês Marialva
Recent Reviews
The quality of the food is excellent. Excellent snacks.Good desserts.Very attentive and helpful in terms of care and service.The atmosphere is created by those who are there and who attend. Very good atmosphere.However, for those who don't know, I recommend using a GPS.I went with someone I know and had no problems, obviously.At the weekend, it's best to call to book a table. I don't know what it's like on other days.Open every day.Don't miss the opportunity...
January 2024
I really liked this restaurant. The starters are different, varied and very well prepared. The meat dish was also very good. As for the service, even though the restaurant was full of gigantic groups, including mine, there was never a lack of anything, always very attentive and friendly. It was a pleasant surprise.
November 2023
No patatas bravas or fried potatos available was a bit strange and it took us like 30 minutes to manage to get the attention of one of the waiter to order.