On a walk I decided to have dinner at Palatu. I ordered a variety of starters, and the portions were quite generous (ham board, standard peppers and pâté). For dinner I ordered a passion fruit sangria, perhaps one of the best I've ever had. It was ready for dinner. The meat was well done (even too much…), and it was accompanied by potatoes and greens, which almost seemed to have no seasoning. Was it a bad dish? No, it was acceptable and I ate it all. Would you go back to eat steak? No, I wouldn't go back. In short, nice space and good service, but something is missing in the food. As for the price, I didn't find anything inappropriate.
Atmosphere: 4
Food: 3
Service: 4
maria cristina nascimento
I've been to Palatu several times. But this time it was a disappointment. We ordered salmon with potatoes. It didn't taste like anything. Zero seasoning. We complained and they changed our dish for steaks... again the meat had no seasoning at all. I certainly wouldn't try my luck there again.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Picanha
Carla Sofia Pereira
Nice but uncomfortable space, marble tables without tablecloths.. very cold.. long wait for food..
Atmosphere: 3
Food: 3
Service: 2
nuno gonçalves
I can't find words... There are things that can't happen in a restaurant. Good alheira... Good fillets... Dry meat... Rice to praise the heavens... It's complicated, anyone who wants can and should visit and try it... I won't have time for that... Thank you and good business .
Atmosphere: 4
Food: 1
Service: 2
Christian Herrmann
Great food, great people. Let us stay beyond their closing time and thus saved us from the rain.
Carol Pelaez
Very good value for money, everything was delicious. Ramiro, the waiter, very attentive and professional.
Atmosphere: 5
Food: 5
Service: 5
Ecaterina Bîtlan
Very good servedGood food3 person €65 including drink
Atmosphere: 5
Food: 5
Service: 5
Julia Holanda
Delicious, tender meat, very tasty rice and black beans! It's in a good location and the atmosphere inside the restaurant is very pleasant.The only problem was the sangria that tasted like medicine, but as the other items were very good I didn't mind it so much.
Kid-friendliness: I have a younger sister and she is very selective, she really liked it so it's a very good thing lol
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Feijoada Tipo Brasileira, Misto de Carnes, Alheira Com Arroz E Batata Frita
Daniel Mármol
(August 23) Super good food, especially a soupy monkfish rice and some clams in wine. The service is very professional and the place is very nice.
Atmosphere: 5
Food: 5
Service: 5
Fran martinez franqueira
Good quality food, but cold, I liked it but I would not repeat it or recommend it since it is very angry that you cannot enjoy the food because it is cold, the service was good.
I went to dinner and ordered a grilled cod and I. They serve a fried and burnt cod, I know it. I tell the waiter and he tells me that's how it is, I'll never go back to that place again.
Atmosphere: 3
Food: 1
Service: 3
Elsa Pérez
Highly recommended restaurant.Good value for money.Elegant and quiet place. We asked for a recommendation and the very nice waiter recommended us to order "Naco", a typical Braga dish consisting of meat, rice, beans and chips.Quick and polite service.It closes late, very important for tourists arriving from Spain.The only drawback is that at the start with the drinks they serve you an appetizer of bread, butter and pate and then they charge you for it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Acompa
Dhruv Pandit
Steak was perfectly cooked. Fish soup was tasty, but the sangria was watered down and bitter. Slightly on the pricier side.
Atmosphere: 4
Food: 4
Service: 4
David Cuesta
Perfect for a drink or dinner.We went for dinner, it was not very crowded, they served us quickly and with great kindness.We ordered a Braga-style cod and a picaña.The cod was perfect, of quality and cooked, wonderful.The picaña was very good, they also changed the broad beans for a salad.The bad thing is that for our taste the meat was overcooked and it got cold too quickly.Recommendation for the restaurant: serve the meat rare on a hot plate, so the customer can finish cooking it to the desired point and it will keep the heat better and longer.Thank the restaurant for the kindness received :)
Atmosphere: 5
Food: 4
Service: 5
Carlos
The spaghetti with prawns were drenched in oil and totally tasteless. We ordered swordfish and they brought us battered cod (one of the diners was celiac). The rest of us had to eat the cod with great difficulty because it was incredibly salty. It took forever to take our notice and charge us.
On a walk I decided to have dinner at Palatu. I ordered a variety of starters, and the portions were quite generous (ham board, standard peppers and pâté). For dinner I ordered a passion fruit sangria, perhaps one of the best I've ever had. It was ready for dinner. The meat was well done (even too much…), and it was accompanied by potatoes and greens, which almost seemed to have no seasoning. Was it a bad dish? No, it was acceptable and I ate it all. Would you go back to eat steak? No, I wouldn't go back. In short, nice space and good service, but something is missing in the food. As for the price, I didn't find anything inappropriate.
Atmosphere: 4
Food: 3
Service: 4
I've been to Palatu several times. But this time it was a disappointment. We ordered salmon with potatoes. It didn't taste like anything. Zero seasoning. We complained and they changed our dish for steaks... again the meat had no seasoning at all. I certainly wouldn't try my luck there again.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Picanha
Nice but uncomfortable space, marble tables without tablecloths.. very cold.. long wait for food..
Atmosphere: 3
Food: 3
Service: 2
I can't find words... There are things that can't happen in a restaurant. Good alheira... Good fillets... Dry meat... Rice to praise the heavens... It's complicated, anyone who wants can and should visit and try it... I won't have time for that... Thank you and good business .
Atmosphere: 4
Food: 1
Service: 2
Great food, great people. Let us stay beyond their closing time and thus saved us from the rain.
Very good value for money, everything was delicious. Ramiro, the waiter, very attentive and professional.
Atmosphere: 5
Food: 5
Service: 5
Very good servedGood food3 person €65 including drink
Atmosphere: 5
Food: 5
Service: 5
Delicious, tender meat, very tasty rice and black beans! It's in a good location and the atmosphere inside the restaurant is very pleasant.The only problem was the sangria that tasted like medicine, but as the other items were very good I didn't mind it so much.
Kid-friendliness: I have a younger sister and she is very selective, she really liked it so it's a very good thing lol
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Feijoada Tipo Brasileira, Misto de Carnes, Alheira Com Arroz E Batata Frita
(August 23) Super good food, especially a soupy monkfish rice and some clams in wine. The service is very professional and the place is very nice.
Atmosphere: 5
Food: 5
Service: 5
Good quality food, but cold, I liked it but I would not repeat it or recommend it since it is very angry that you cannot enjoy the food because it is cold, the service was good.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Acompa
Restaurantji Recommends
I went to dinner and ordered a grilled cod and I. They serve a fried and burnt cod, I know it. I tell the waiter and he tells me that's how it is, I'll never go back to that place again.
Atmosphere: 3
Food: 1
Service: 3
Highly recommended restaurant.Good value for money.Elegant and quiet place. We asked for a recommendation and the very nice waiter recommended us to order "Naco", a typical Braga dish consisting of meat, rice, beans and chips.Quick and polite service.It closes late, very important for tourists arriving from Spain.The only drawback is that at the start with the drinks they serve you an appetizer of bread, butter and pate and then they charge you for it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Acompa
Steak was perfectly cooked. Fish soup was tasty, but the sangria was watered down and bitter. Slightly on the pricier side.
Atmosphere: 4
Food: 4
Service: 4
Perfect for a drink or dinner.We went for dinner, it was not very crowded, they served us quickly and with great kindness.We ordered a Braga-style cod and a picaña.The cod was perfect, of quality and cooked, wonderful.The picaña was very good, they also changed the broad beans for a salad.The bad thing is that for our taste the meat was overcooked and it got cold too quickly.Recommendation for the restaurant: serve the meat rare on a hot plate, so the customer can finish cooking it to the desired point and it will keep the heat better and longer.Thank the restaurant for the kindness received :)
Atmosphere: 5
Food: 4
Service: 5
The spaghetti with prawns were drenched in oil and totally tasteless. We ordered swordfish and they brought us battered cod (one of the diners was celiac). The rest of us had to eat the cod with great difficulty because it was incredibly salty. It took forever to take our notice and charge us.
Atmosphere: 2
Food: 1
Service: 2
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