Place with quality food, you can see that the meat is quality! Simply incredible, all the employees are incredible, especially the boss. Great service and they are super fast.
Atmosphere: 5
Food: 5
Service: 5
Alexandre Pereira
Real steakhouse with good cuts of meat. Very good service and the main thing, charcoal roasted meat. Because no one deserves to eat barbecue cooked in a gas oven. The only bad thing is that it takes a while to serve the meat because you have to wait first to serve the starters. Something unnecessary in a meat carvery. Simple detail that can be resolved by dispensing with them. I highly recommend it.
Carlos Tavares
A nice restaurant and friendly service.
A good option for those who like all-you-can-eat meat.
At this time of year, and particularly on weekends, it is very popular and the atmosphere is a little noisy and uncomfortable.
Parking next to the restaurant is not always possible but there are spaces nearby.
Atmosphere: 3
Food: 4
Service: 5
Valter Sabino Leite
In fact, I think the prices are far beyond Braga's standards!
Atmosphere: 2
Food: 3
Service: 3
Steve Vilaca
They changed cooks, horrible meat!
Atmosphere: 5
Food: 2
Service: 3
Fúlvio Brasil - Portugal
Good food, but the expectation was for more. It takes a long time to get in, as most people want to taste the meat. Average meat compared to the direct competitor. Since I prefer the competitor, in terms of not delaying in serving what the rotation proposes.
Atmosphere: 3
Food: 4
Service: 3
André Rosas
Excellent food
Atmosphere: 5
Food: 5
Service: 5
André Machado
Top !!
Atmosphere: 5
Food: 5
Service: 5
Joao Araujo
Slow and poorly qualified service. Potatoes soaked in oil, there was only a rodizio to serve, they didn't have more than half of the wines listed on the menu. I won't repeat it, nor do I recommend it.
I've been here in Portugal for almost two years. I hadn't tried to revive a good Brazilian-style rodízio here yet. Partly because I went long before moving because I knew that the quality of the beef here is not that good and partly because I knew that it would be difficult to find a rodizio-style steakhouse without the standard stereotypes of live music and even dance performances, which is something which I don't particularly like to accompany a meal.After some research, I found Pampa's Churrascaria and decided to give it a try. I deeply regret not going sooner. What a show!The meat melts in your mouth, it's so tender. Talking to the kind staff, I confirmed that they were not supermarket suppliers, as the quality of the meat is MUCH... but MUCH higher than what is available in market chains and butchers. It really is the best of Argentina and Uruguay on your table.The preparation is simply perfect: at no point did I need to ask for it rare. They already fit in the correct spot (as you can see in the photos). I even ate wagyu and had my fill as I have rarely been able to do in terms of quality and service. One of the best steakhouses I've ever been to in my life!I will certainly be back. And I went on a quieter weekday to better enjoy the atmosphere and service. I recommend the experience.
Atmosphere: 5
Food: 5
Service: 5
Jorge Pereira
My family and I have been customers of this restaurant for some time.We were always well served, well attended to and we always left satisfied with the meal. We recommend it to several people as one of the best rodizio restaurants in Braga, given the quality of the raw material.Unfortunately, today, I thought I had made a mistake at the restaurant. Small, cold starters, pieces of meat served at the table on wooden boards instead of the traditional skewer, cold side dishes and a delay in serving the meat, which in some cases exceeded 25 minutes. They served chicken hearts on every table except ours. We asked them to serve us, because my daughter loves it, and also, after all the time that had passed, they served us picanha. They just continued to present the less noble meats. Picanha, we didn't see it, although other tables did. We just gave up waiting, ordered coffee and left. The bill is what you see, for 3 people, one of whom is 13 years old. I wouldn't mind paying a lot more, but if I ate as I usually do.In this way, I feel disappointed!
Atmosphere: 4
Food: 1
Service: 1
Vanessa Lopes
Excellent service, with a very helpful team!I loved the all-you-can-eat meat, super tasty!We'll be back soon?
Atmosphere: 5
Food: 5
Service: 5
Cin
Excellent restaurant, great service, and great food,
Atmosphere: 5
Food: 5
Service: 5
Cristiana Rodrigues
I couldn't have chosen a better restaurant to celebrate my father's birthday.Thank you all for your dedicationThe food was absolutely delicious, the staff were super attentive and the atmosphere was super peaceful.We will come back ?
Place with quality food, you can see that the meat is quality! Simply incredible, all the employees are incredible, especially the boss.
Great service and they are super fast.
Atmosphere: 5
Food: 5
Service: 5
Real steakhouse with good cuts of meat. Very good service and the main thing, charcoal roasted meat. Because no one deserves to eat barbecue cooked in a gas oven.
The only bad thing is that it takes a while to serve the meat because you have to wait first to serve the starters. Something unnecessary in a meat carvery.
Simple detail that can be resolved by dispensing with them.
I highly recommend it.
A nice restaurant and friendly service.
A good option for those who like all-you-can-eat meat.
At this time of year, and particularly on weekends, it is very popular and the atmosphere is a little noisy and uncomfortable.
Parking next to the restaurant is not always possible but there are spaces nearby.
Atmosphere: 3
Food: 4
Service: 5
In fact, I think the prices are far beyond Braga's standards!
Atmosphere: 2
Food: 3
Service: 3
They changed cooks, horrible meat!
Atmosphere: 5
Food: 2
Service: 3
Good food, but the expectation was for more. It takes a long time to get in, as most people want to taste the meat. Average meat compared to the direct competitor. Since I prefer the competitor, in terms of not delaying in serving what the rotation proposes.
Atmosphere: 3
Food: 4
Service: 3
Excellent food
Atmosphere: 5
Food: 5
Service: 5
Top !!
Atmosphere: 5
Food: 5
Service: 5
Slow and poorly qualified service. Potatoes soaked in oil, there was only a rodizio to serve, they didn't have more than half of the wines listed on the menu. I won't repeat it, nor do I recommend it.
Atmosphere: 3
Food: 1
Service: 1
Very good.Wonderful rotation
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I've been here in Portugal for almost two years. I hadn't tried to revive a good Brazilian-style rodízio here yet. Partly because I went long before moving because I knew that the quality of the beef here is not that good and partly because I knew that it would be difficult to find a rodizio-style steakhouse without the standard stereotypes of live music and even dance performances, which is something which I don't particularly like to accompany a meal.After some research, I found Pampa's Churrascaria and decided to give it a try. I deeply regret not going sooner. What a show!The meat melts in your mouth, it's so tender. Talking to the kind staff, I confirmed that they were not supermarket suppliers, as the quality of the meat is MUCH... but MUCH higher than what is available in market chains and butchers. It really is the best of Argentina and Uruguay on your table.The preparation is simply perfect: at no point did I need to ask for it rare. They already fit in the correct spot (as you can see in the photos). I even ate wagyu and had my fill as I have rarely been able to do in terms of quality and service. One of the best steakhouses I've ever been to in my life!I will certainly be back. And I went on a quieter weekday to better enjoy the atmosphere and service. I recommend the experience.
Atmosphere: 5
Food: 5
Service: 5
My family and I have been customers of this restaurant for some time.We were always well served, well attended to and we always left satisfied with the meal. We recommend it to several people as one of the best rodizio restaurants in Braga, given the quality of the raw material.Unfortunately, today, I thought I had made a mistake at the restaurant. Small, cold starters, pieces of meat served at the table on wooden boards instead of the traditional skewer, cold side dishes and a delay in serving the meat, which in some cases exceeded 25 minutes. They served chicken hearts on every table except ours. We asked them to serve us, because my daughter loves it, and also, after all the time that had passed, they served us picanha. They just continued to present the less noble meats. Picanha, we didn't see it, although other tables did. We just gave up waiting, ordered coffee and left. The bill is what you see, for 3 people, one of whom is 13 years old. I wouldn't mind paying a lot more, but if I ate as I usually do.In this way, I feel disappointed!
Atmosphere: 4
Food: 1
Service: 1
Excellent service, with a very helpful team!I loved the all-you-can-eat meat, super tasty!We'll be back soon?
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant, great service, and great food,
Atmosphere: 5
Food: 5
Service: 5
I couldn't have chosen a better restaurant to celebrate my father's birthday.Thank you all for your dedicationThe food was absolutely delicious, the staff were super attentive and the atmosphere was super peaceful.We will come back ?
Atmosphere: 5
Food: 5
Service: 5
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