Restaurant Pata Negra
R. Monsenhor Ferreira 149
253 091 458
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Recent Reviews
We had our course dinner here and everything was great. They didn't miss anything.Varied starters such as croquettes, patties, cod pastries, bread, butter and cheese spreads, etc.The food was steaks with mushrooms, which were wonderful, and cod with cream, which looked more like braised cod with cheese gratin in the oven… but the flavor was very good!Drinks on the table, nothing was missing. Dessert was also included and coffee. All for a price of €20! Congratulations...
A classic, quiet and family restaurant.We have eaten cod and it was very very good, it seemed fresh and of quality, it came accompanied by potatoes, onion and black olives.For dessert we ordered pudding, which in Spain is tocinillo de cielo, it was also very delicious.The price is normal and the quality is very good, the staff's attention is very correct at all times.
Kid-friendliness: They were very attentive and friendly towards my son.