Restaurante Petisqueira da Lage
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Recent Reviews
The food is good and tasty, However, the quantity served is quite small. For 4 people there was a small dish (individual) and one of the dishes selected was Picanha accompanied by black beans. The Salad for 2 people had 1 slice of tomato and two lettuce leaves.It was a disappointment and a shame as the food is good. As soon as we sat down we thought, here's a good solution for Sunday lunches... after all, isn't it...!
About piglet…Nowhere have I ever eaten a suckling pig so good with those sliced potatoes, there is no better one than the suckling pig from the Lage snack bar. At first, when we went there, we were in doubt whether we should eat suckling pig or not, as they are also known for their the best roast chicken in the area, but it was the suckling pig that we opted for and we couldn't have chosen better without a doubt, there is only one negative point, and that is that...
At Restaurante Petisqueira, the dishes I tasted really took me on a journey through the flavors and traditions of the region. The fresh ingredients and the careful way of preparing them result in dishes that are full of flavor and full of soul.In addition to the delicious food, the service at the restaurant is excellent. The staff is warm, friendly and always ready to answer questions and offer suggestions.
