Sevilhana

Av. Dr. Bernardo Brito Ferreira 186
253 312 750

Recent Reviews

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Pedro Duarte

Wonderful meat. Good atmosphere.

Atmosphere: 4

Food: 5

Service: 4

Luisa Macedo

Very well served, with excellent food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Parrilhada A Argentina

Dias Jorge

Quality and service has seen better days

Atmosphere: 3

Food: 3

Service: 2

João Ribeiro

Lots of good meat

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Grill da Vazia, Parrilhada A Argentina, Posta Á Sevilhana Acompanhar Co Batata A Murro

rui fernandes

Without anything to say, whoever wants to eat well goes to this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Paulo jorge Gomes da rocha

The prices do not correspond to what is on the menu.
The service was terrible, and the food was not enough.

Atmosphere: 1

Food: 1

Service: 1

Dimas Pestana

Good food and very friendly.

Paulo Silva

Fabulous ham.Extremely juicy Texan hunk with unsurpassed flavor.They must allow the customer to manage the cooking point for grilled meat at the table.

Atmosphere: 5

Food: 5

Service: 4

Marco Fernandes

One of the best restaurants I've been to.Texan sirloin 5*.I recommend.

Atmosphere: 5

Food: 5

Service: 5

Adela Garcia

Excellent grilled

Atmosphere: 5

Food: 5

Service: 5

Ana Paula Almeida Soares

The potato tortilla and the guasacaca!!! Nham, nham!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Parrilhada A Argentina, Tortilha

Miguel Frias

Very different from the past, much more expensive and with less quality.

Atmosphere: 3

Food: 2

Service: 3

Maria José

We went to dinner for five people. The steaks were very salty and the octopus was unsalted and hard. We drew attention to the employee who was serving us, he smiled and ignored our complaint.

Food: 1

Marco Jorge Lopes Araújo

Salty food, meat with a retarded flavor, still green wine and they still tell me it's good, it left a lot to be desired...

Mara Araújo

Since the change of management, what differentiated the restaurant no longer exists. What was the brand image became just another establishment that serves grilled meat.A service that tries to accommodate the customer as much as possible, constantly had employees “forcing” me to choose what I wanted to order.They served me a water-flavored wine.Moving on to the meat part, completely salted picanha, along with the rice that looked like it had been bathed in salt, and the rolled meat was equally salty. The only things I could really enjoy were the potatoes and black beans.Once again, an experience not to be repeated.

Atmosphere: 2

Food: 1

Service: 1

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