The mushrooms were completely raw, the carbonara pasta was raw, they didn't heat the food properly. The glass that serves the drink was dirty. The service is reasonable but I don't recommend it and I won't eat at this establishment again.
Atmosphere: 1
Food: 3
Service: 1
Manikandan Pandiyan
Food is good but not so great and not worth the money.
Atmosphere: 5
Food: 4
Service: 5
Angela Correia
I thank Miss Emíly for the delicious pasta she served me, thank you very much
HMShanley
Oldest restaurant in Porto apparently. Absolutely beautiful. The food was great and we had the cutest waitress so lovely and knowledgeable. Definitely a great little find and would really recommend it.
Denise H
We had a wonderful experience in this cosy restaurant. Small and rustic with tons of atmosphere. The food was delicious, traditional and prepared with pride. Our host Joana was amazing - fantastic knowledge of the menu and wines, made us feel very welcome and was engaging and friendly with us Would recommend you book in advance
WilkosUk
We visited this little family run restaurant on a food tour earlier in the day and decided to have dinner there. The restaurant is small and rustic but very chic in its decor. Each dish was evidently prepared with care and love and this was reflected in the taste. Simple but very good quality ingredients giving the food wonderful taste. Make sure you speak to the staff before ordering, they will recommend what to have and which wine to choose with your food, everything is very carefully curated and it is an exceptional dining experience and very reasonable cost.
gc800
What a lovely place, amazing atmosphere coupled with some of the most friendly staff ever. Mother in law is in the kitchen producing simple traditional food, top noch quality, and ingredients packed with flavours. Cozy, very intimate. Will be back !!!
leopoldoc410
The restaurant is nice and cozy, the staff friendly, but the beef steak was chewy, not soft at all, the potatoes cold and the chorizo too hard. My wife had the only vegetarian option, something similar to a veggies tortilla, nothing special. The other vegetarian option on the menu was not available. Cheeses average. The place deserves better food. Pricey for the quality we had.
Steve B
Wow!! One of those times when a 6 star review would feel in order!! We had tried to eat here a couple of nights earlier but not a chance without a reservation. My wife had a read a review of recommendations of where to eat in a UK publication. This time I went in during the day and managed to get an early slot. Being a Brit we don't do late eating The Food - we don't usually do starters but this time an exception and the soup and marinaded anchovies were a perfect pair to get the digestive juices going. My wife's sea-bass was excellent as was my game sausage. The desserts of poached pear and the family recipe orange cake were simply delicious. The wine - Again we don't usually buy a bottle but the Portuguese green wine was so tempting The service - something special! Helpful, informative and friendly. Pleasant surprise when getting the bill I doubt that we will be back to Porto but just GO, book a table and enjoy!!
Tom F
This restaurant is something special. Hidden down a quiet alleyway where tourists don’t seem to wander, sits this tiny restaurant. We sat on the ground floor where there are only 5 tables. The floor above is similarly small. This gives an intimate atmosphere. The staff are incredibly friendly and knowledgable (and speak at least 4 languages that we heard). The food is incredible - easily one of the best meals I’ve had in my lifetime. I would recommend the chorizo and marinate fishes as starters, and the veal or tripe stew as mains. The price is also incredibly reasonable compared to UK prices, with a three course meal and wine coming to less than €100. It was so good I have already booked a table to come back. Obrigado!
Went to this restaurant without a reservation, and we were very lucky to get a table, many came in after us and were turned away as there was no space. The food was excellent, the setting is beautiful with stone walls and the service from the staff was exceptional I would highly recommend pre booking before you arrive in Porto so as not to be disappointed
Zsuzsanna622
This tiny, charming restaurant on a side street is the oldest restaurant on the Iberian Peninsula. The interior is dark and atmospheric and you can feel the history in it's stone walls. We had a fantastic meal, the food was just great, 6 dishes between the 2 of us and we couldn’t fault a thing. But what made our meal so special was the atmosphere and staff in this tiny, historic gem. We happened on it by chance the previous night, peeked in and immediately made a reservation. The old world style inside is charming but the best part was the service from the friendly staff. The manager (owner?) and waiters all made us feel like welcomed guests, checking in on us and chatting like friends. Especially Joana with her lovely smile and detailed explanations of dishes. Thanks to everyone at Flor dos Congregados for a memorable evening.
Bruna Pinho
The pasta is good, there's good options on the menu, but the portions are kinda small for the price considering it's mostly pasta. You can get extra pasta as an add on but I think they should increase the portions in general instead of charging extra for a bit of pasta, the original price is already enough to cover the cost.
Vegetarian options: There is vegetarian options, you can also ask to remove any non vegetarian food out of the dish.
Atmosphere: 4
Food: 4
Service: 4
sebastiansC311QE
The oldest restaurant in Portugal! Food is fresh and… they are planting their Vegetables! Menu hasn’t been changed for last 60 years!
Fernando Moltaneve
(Translated by Google) Very good pasta, fast, generous quantity and good price.(Original)muy buenas las pastas, rapidas, cantidad generosa y buen precio.
The mushrooms were completely raw, the carbonara pasta was raw, they didn't heat the food properly. The glass that serves the drink was dirty. The service is reasonable but I don't recommend it and I won't eat at this establishment again.
Atmosphere: 1
Food: 3
Service: 1
Food is good but not so great and not worth the money.
Atmosphere: 5
Food: 4
Service: 5
I thank Miss Emíly for the delicious pasta she served me, thank you very much
Oldest restaurant in Porto apparently. Absolutely beautiful. The food was great and we had the cutest waitress so lovely and knowledgeable. Definitely a great little find and would really recommend it.
We had a wonderful experience in this cosy restaurant. Small and rustic with tons of atmosphere. The food was delicious, traditional and prepared with pride. Our host Joana was amazing - fantastic knowledge of the menu and wines, made us feel very welcome and was engaging and friendly with us Would recommend you book in advance
We visited this little family run restaurant on a food tour earlier in the day and decided to have dinner there. The restaurant is small and rustic but very chic in its decor. Each dish was evidently prepared with care and love and this was reflected in the taste. Simple but very good quality ingredients giving the food wonderful taste. Make sure you speak to the staff before ordering, they will recommend what to have and which wine to choose with your food, everything is very carefully curated and it is an exceptional dining experience and very reasonable cost.
What a lovely place, amazing atmosphere coupled with some of the most friendly staff ever. Mother in law is in the kitchen producing simple traditional food, top noch quality, and ingredients packed with flavours. Cozy, very intimate. Will be back !!!
The restaurant is nice and cozy, the staff friendly, but the beef steak was chewy, not soft at all, the potatoes cold and the chorizo too hard. My wife had the only vegetarian option, something similar to a veggies tortilla, nothing special. The other vegetarian option on the menu was not available. Cheeses average. The place deserves better food. Pricey for the quality we had.
Wow!! One of those times when a 6 star review would feel in order!! We had tried to eat here a couple of nights earlier but not a chance without a reservation. My wife had a read a review of recommendations of where to eat in a UK publication. This time I went in during the day and managed to get an early slot. Being a Brit we don't do late eating The Food - we don't usually do starters but this time an exception and the soup and marinaded anchovies were a perfect pair to get the digestive juices going. My wife's sea-bass was excellent as was my game sausage. The desserts of poached pear and the family recipe orange cake were simply delicious. The wine - Again we don't usually buy a bottle but the Portuguese green wine was so tempting The service - something special! Helpful, informative and friendly. Pleasant surprise when getting the bill I doubt that we will be back to Porto but just GO, book a table and enjoy!!
This restaurant is something special. Hidden down a quiet alleyway where tourists don’t seem to wander, sits this tiny restaurant. We sat on the ground floor where there are only 5 tables. The floor above is similarly small. This gives an intimate atmosphere. The staff are incredibly friendly and knowledgable (and speak at least 4 languages that we heard). The food is incredible - easily one of the best meals I’ve had in my lifetime. I would recommend the chorizo and marinate fishes as starters, and the veal or tripe stew as mains. The price is also incredibly reasonable compared to UK prices, with a three course meal and wine coming to less than €100. It was so good I have already booked a table to come back. Obrigado!
Restaurantji Recommends
Went to this restaurant without a reservation, and we were very lucky to get a table, many came in after us and were turned away as there was no space. The food was excellent, the setting is beautiful with stone walls and the service from the staff was exceptional I would highly recommend pre booking before you arrive in Porto so as not to be disappointed
This tiny, charming restaurant on a side street is the oldest restaurant on the Iberian Peninsula. The interior is dark and atmospheric and you can feel the history in it's stone walls. We had a fantastic meal, the food was just great, 6 dishes between the 2 of us and we couldn’t fault a thing. But what made our meal so special was the atmosphere and staff in this tiny, historic gem. We happened on it by chance the previous night, peeked in and immediately made a reservation. The old world style inside is charming but the best part was the service from the friendly staff. The manager (owner?) and waiters all made us feel like welcomed guests, checking in on us and chatting like friends. Especially Joana with her lovely smile and detailed explanations of dishes. Thanks to everyone at Flor dos Congregados for a memorable evening.
The pasta is good, there's good options on the menu, but the portions are kinda small for the price considering it's mostly pasta. You can get extra pasta as an add on but I think they should increase the portions in general instead of charging extra for a bit of pasta, the original price is already enough to cover the cost.
Vegetarian options: There is vegetarian options, you can also ask to remove any non vegetarian food out of the dish.
Atmosphere: 4
Food: 4
Service: 4
The oldest restaurant in Portugal! Food is fresh and… they are planting their Vegetables! Menu hasn’t been changed for last 60 years!
(Translated by Google) Very good pasta, fast, generous quantity and good price.(Original)muy buenas las pastas, rapidas, cantidad generosa y buen precio.
Atmosphere: 5
Food: 5
Service: 5
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