This restaurant is the worst I've been to in 17 years in Portugal. The chef spent his time talking to a friend, smoking, drinking beer. I chose Algarvian Gambas, 5 cooked prawns were served with ketchup and mayonnaise sauce. Main course was cod confit with tromoço puree. Certainly dry and reheated cod and the puree with lots of lupine pieces, in general, the puree must be passed through a sieve. Dessert is the cherry on top!! Olive oil roll when it arrived I was looking for it, I didn't see the roll but I saw a bunch of I don't know what. All this for €45 and I'm not talking about my wife's sardines not cooked with blood, of course the chef can't drink, smoke and cook the sardines properly. Chefs think they are chefs but they aren't even first-class chefs. I don't recommend it to anyone (I worked in restaurants abroad and in Portugal for 25 years, I know what I'm talking about, my criticisms are fair)
Atmosphere: 1
Food: 1
Service: 3
Cristine Brugnacchi
Really overpriced for what it is. I had octopus, it was tasteless. Cod is okay but at what price. The setting and the service at the top
Atmosphere: 3
Food: 2
Service: 3
Mara Martins
This restaurant was a big disappointment, we saw the Michelin recommendations and decided to try. We waited a very long time to get seated despite empty tables, it took us a good 30 minutes just to get a table. The starters couldn’t be more disappointing, one of them was simply 5 boiled prawns with mayo, mustard and ketchup displayed in a huge serving plate, looked like a DIY cocktail sauce… My main meal was good and could be much better if ketchup wasn’t part of it, and my husband’s cod was full of bones and just ok nothing special, my desert was way too sweet and my sangria looked and tasted more like a juice. This restaurant is completely overrated and overpriced. I will never return and won’t recommend this restaurant to anyone.
Atmosphere: 5
Food: 3
Service: 2
Elias Hueso
Good dishes thanks to the chef.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Purée de Lupin Avec Un Pavé de Morue, Mousse Chocolat Noir À la Fleur de Sel
Rolando Silva
Cozy space. Great food and exquisitely presented. Very friendly staff. I recommend it 100%.
Atmosphere: 5
Food: 5
Service: 5
Pascal JEUNEMAITRE
A very friendly welcome and a top team. It was very good and the price was reasonable. If I were to return to this city, it would be with great pleasure that I would return to this establishment.
Atmosphere: 5
Food: 5
Service: 5
Michael Preß
Waiting there for 20 minutes to take our order. Guy went back and forth several times. They even did pictures with friends in front of us. Still, no person wanted to take the orders. I think they were overwhelmed with the friends around. Can't recommend it.
Service: 1
Mario Luceño Algar
The food was pretty good, especially the beef and the chocolate dessert. The only problem was that the award-winning chef was a little upset and it spoiled the experience a bit.
Atmosphere: 5
Food: 5
Service: 3
Agustin Rengel
It's been a while since I enjoyed eating so much, everything was spectacular and if that wasn't enough in the company of our pet
Atmosphere: 5
Food: 5
Service: 5
Marc LEROUX
Everything is excellent, the staff takes great care of us and we were even served before time. We recommend it to you
It is unfortunate that in a place that appears to be of high quality, the chef comes out to say hello and ask questions, with a high price..... They can't be that they don't have ice. It is eaten well but it remains in a I want and I can't. I don't know if when the prince of Michelin came he didn't have ice either. If the Master Chef Winner wants to go to bed at 10.... let him dedicate himself to something else, I'm sorry, but when you are paying a fortune per person they can't tell you at 10 at night that no There is ice..... like the white wine will be in August on the terrace. And they already ask you if you want an invoice, you say yes and they don't do anything, you have to be careful not to declare it. To fix it, he calls you so we can remove the review. Really regrettable
Atmosphere: 1
Food: 3
Service: 3
CAALANGI
Best restaurant in Bragança and the surrounding area. We received a very friendly welcome and were even allowed to take our dog with us. On request, the chef prepared a vegetarian dish for us, which was delicious. If we come here again we will definitely eat there, and only there. Everything else, including the restaurant around the corner, where we also ate, was very disappointing and frankly miserable.
Vegetarian options: On request
Atmosphere: 5
Food: 5
Service: 5
ROSA CERRO
A disgraceful food...what a standard they have in Portugal. I was amazed by the recommendation given by Michelin.
Higinio Prior
Pretty mediocre food, terrible service, more than 1 hour to take our order and there weren't many people. The price is very expensive. The only good thing is that we already know where not to return,,,,,
Atmosphere: 2
Food: 2
Service: 1
Raul Arenas
Cozy place, service of 10, exquisite food, especially the cod confit with lupine cream, well-deserved first place in Masterchef Portugal.
This restaurant is the worst I've been to in 17 years in Portugal.
The chef spent his time talking to a friend, smoking, drinking beer.
I chose Algarvian Gambas, 5 cooked prawns were served with ketchup and mayonnaise sauce.
Main course was cod confit with tromoço puree.
Certainly dry and reheated cod and the puree with lots of lupine pieces, in general, the puree must be passed through a sieve.
Dessert is the cherry on top!!
Olive oil roll when it arrived I was looking for it, I didn't see the roll but I saw a bunch of I don't know what.
All this for €45 and I'm not talking about my wife's sardines not cooked with blood, of course the chef can't drink, smoke and cook the sardines properly.
Chefs think they are chefs but they aren't even first-class chefs.
I don't recommend it to anyone
(I worked in restaurants abroad and in Portugal for 25 years, I know what I'm talking about, my criticisms are fair)
Atmosphere: 1
Food: 1
Service: 3
Really overpriced for what it is. I had octopus, it was tasteless. Cod is okay but at what price. The setting and the service at the top
Atmosphere: 3
Food: 2
Service: 3
This restaurant was a big disappointment, we saw the Michelin recommendations and decided to try.
We waited a very long time to get seated despite empty tables, it took us a good 30 minutes just to get a table.
The starters couldn’t be more disappointing, one of them was simply 5 boiled prawns with mayo, mustard and ketchup displayed in a huge serving plate, looked like a DIY cocktail sauce…
My main meal was good and could be much better if ketchup wasn’t part of it, and my husband’s cod was full of bones and just ok nothing special, my desert was way too sweet and my sangria looked and tasted more like a juice.
This restaurant is completely overrated and overpriced.
I will never return and won’t recommend this restaurant to anyone.
Atmosphere: 5
Food: 3
Service: 2
Good dishes thanks to the chef.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Purée de Lupin Avec Un Pavé de Morue, Mousse Chocolat Noir À la Fleur de Sel
Cozy space. Great food and exquisitely presented. Very friendly staff. I recommend it 100%.
Atmosphere: 5
Food: 5
Service: 5
A very friendly welcome and a top team. It was very good and the price was reasonable. If I were to return to this city, it would be with great pleasure that I would return to this establishment.
Atmosphere: 5
Food: 5
Service: 5
Waiting there for 20 minutes to take our order. Guy went back and forth several times. They even did pictures with friends in front of us. Still, no person wanted to take the orders. I think they were overwhelmed with the friends around. Can't recommend it.
Service: 1
The food was pretty good, especially the beef and the chocolate dessert. The only problem was that the award-winning chef was a little upset and it spoiled the experience a bit.
Atmosphere: 5
Food: 5
Service: 3
It's been a while since I enjoyed eating so much, everything was spectacular and if that wasn't enough in the company of our pet
Atmosphere: 5
Food: 5
Service: 5
Everything is excellent, the staff takes great care of us and we were even served before time. We recommend it to you
Restaurantji Recommends
It is unfortunate that in a place that appears to be of high quality, the chef comes out to say hello and ask questions, with a high price..... They can't be that they don't have ice. It is eaten well but it remains in a I want and I can't.
I don't know if when the prince of Michelin came he didn't have ice either.
If the Master Chef Winner wants to go to bed at 10.... let him dedicate himself to something else, I'm sorry, but when you are paying a fortune per person they can't tell you at 10 at night that no There is ice..... like the white wine will be in August on the terrace.
And they already ask you if you want an invoice, you say yes and they don't do anything, you have to be careful not to declare it.
To fix it, he calls you so we can remove the review.
Really regrettable
Atmosphere: 1
Food: 3
Service: 3
Best restaurant in Bragança and the surrounding area. We received a very friendly welcome and were even allowed to take our dog with us. On request, the chef prepared a vegetarian dish for us, which was delicious. If we come here again we will definitely eat there, and only there. Everything else, including the restaurant around the corner, where we also ate, was very disappointing and frankly miserable.
Vegetarian options: On request
Atmosphere: 5
Food: 5
Service: 5
A disgraceful food...what a standard they have in Portugal. I was amazed by the recommendation given by Michelin.
Pretty mediocre food, terrible service, more than 1 hour to take our order and there weren't many people. The price is very expensive. The only good thing is that we already know where not to return,,,,,
Atmosphere: 2
Food: 2
Service: 1
Cozy place, service of 10, exquisite food, especially the cod confit with lupine cream, well-deserved first place in Masterchef Portugal.
Atmosphere: 5
Food: 5
Service: 5
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