Grande staff espaço agradável, falta a presença da d. Fernanda...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arrepiados de Amêndoa, Bacalhau Frito Com Batatas E Cebolada, Bacalhau Frito Com Cebolada, Acompanhamento do Cabrito Assado, Cabrito No Forno, Feijoada, Bife Á Portuguesa, Belo Cabrito Assado, Cabrito E Medalhões, Bitoque, Bacalhau Assado, Encharcada
Sofia Pereira
Comida deliciosa e atendimento impecável!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arrepiados de Amêndoa, Bacalhau Frito Com Cebolada, Bife Á Portuguesa, Bitoque
Rodrigo Mota
Mesa marcada para as 14h, fomos sentados depois das 15:15h.
Atmosphere: 1
Food: 3
Service: 1
Manuel 636 Barroso
Pessoal muito simpático e excelente comida.
Atmosphere: 5
Food: 5
Service: 5
Fatima Jorge
The food has nothing to do with when Mrs. Fernanda was there, it is very different for the worse.
Atmosphere: 3
Food: 1
Service: 3
Inês Alves
An excellent space, very friendly staff. Our. Lunch was goat and also green rice with pork ribs, all excellent, desserts were also very good.
Atmosphere: 5
Food: 5
Service: 5
Mariamadalena Cardoso
A traditional food menu. Easter day we were served a roast goat with roast potatoes and white rice and greens. A good house wine from the region (Bucelas area). The desserts are made by the ladies of the house, at least the Toucinho do Céu and the Chocolate Mousse I recommend. Starters with sausages, sausage, farinheira, butter, fresh cheese and olives and a bread basket. Excellent service from Miss Catarina from the day of booking until reception. The staff is young and friendly. You'll have to come back to enjoy the other delicacies. I recommend it without a doubt.
Atmosphere: 4
Food: 4
Service: 4
Domingos Antunes
Easter lunch at Barrete Saloio, a restaurant right in the center of Vila de Bucelas. A space with rustic decor, very friendly and fast service.The starter came with Bread, Olives, Paté and small bowls with Sausage and Farinheira. For the main dish, the house specialty, Oven-Roasted Goat accompanied by Roasted Potatoes, Greens and Rice to which was added a well-seasoned Mixed Salad. The Cabrito was well prepared, as were its side dishes. I finished with a good Toucinho do Céu. Meal accompanied by House Red Wine. €25 per person.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cabrito No Forno
Vitor Simão
Lunch, 2 people chose to choose two dishes to share. The roast cod, very good and the rib rice with greens, good, different and after eating the cod... excellent place to return without a doubt, average prices for the service and quality.
Continua a ser um honesto restaurante de comida à portuguesa!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Assado
Alberto Estudante
The welcome from the owner of the restaurant was excellent, the advice for both food and "arinto" was very good. It was an excellent gastronomic experience, magnificent atmosphere, I recommend it.
Atmosphere: 5
Food: 5
Service: 5
Ricardo Ferreira
Bad experience. 45 minutes waiting since orders were placed; tough goat; the house specialty had cinnamon in the rice??? It felt like I was eating rice pudding with the rib... in my opinion, a bad
Muito bom!
Atmosphere: 5
Food: 5
Service: 4
Grande staff espaço agradável, falta a presença da d. Fernanda...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arrepiados de Amêndoa, Bacalhau Frito Com Batatas E Cebolada, Bacalhau Frito Com Cebolada, Acompanhamento do Cabrito Assado, Cabrito No Forno, Feijoada, Bife Á Portuguesa, Belo Cabrito Assado, Cabrito E Medalhões, Bitoque, Bacalhau Assado, Encharcada
Comida deliciosa e atendimento impecável!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arrepiados de Amêndoa, Bacalhau Frito Com Cebolada, Bife Á Portuguesa, Bitoque
Mesa marcada para as 14h, fomos sentados depois das 15:15h.
Atmosphere: 1
Food: 3
Service: 1
Pessoal muito simpático e excelente comida.
Atmosphere: 5
Food: 5
Service: 5
The food has nothing to do with when Mrs. Fernanda was there, it is very different for the worse.
Atmosphere: 3
Food: 1
Service: 3
An excellent space, very friendly staff. Our. Lunch was goat and also green rice with pork ribs, all excellent, desserts were also very good.
Atmosphere: 5
Food: 5
Service: 5
A traditional food menu. Easter day we were served a roast goat with roast potatoes and white rice and greens. A good house wine from the region (Bucelas area). The desserts are made by the ladies of the house, at least the Toucinho do Céu and the Chocolate Mousse I recommend. Starters with sausages, sausage, farinheira, butter, fresh cheese and olives and a bread basket. Excellent service from Miss Catarina from the day of booking until reception. The staff is young and friendly. You'll have to come back to enjoy the other delicacies. I recommend it without a doubt.
Atmosphere: 4
Food: 4
Service: 4
Easter lunch at Barrete Saloio, a restaurant right in the center of Vila de Bucelas. A space with rustic decor, very friendly and fast service.The starter came with Bread, Olives, Paté and small bowls with Sausage and Farinheira. For the main dish, the house specialty, Oven-Roasted Goat accompanied by Roasted Potatoes, Greens and Rice to which was added a well-seasoned Mixed Salad. The Cabrito was well prepared, as were its side dishes. I finished with a good Toucinho do Céu. Meal accompanied by House Red Wine. €25 per person.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cabrito No Forno
Lunch, 2 people chose to choose two dishes to share. The roast cod, very good and the rib rice with greens, good, different and after eating the cod... excellent place to return without a doubt, average prices for the service and quality.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
You must try the rib rice
Atmosphere: 4
Food: 4
Service: 4
You have to experience the "goosebumps"...,
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cabrito E Medalhões
Continua a ser um honesto restaurante de comida à portuguesa!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Assado
The welcome from the owner of the restaurant was excellent, the advice for both food and "arinto" was very good. It was an excellent gastronomic experience, magnificent atmosphere, I recommend it.
Atmosphere: 5
Food: 5
Service: 5
Bad experience. 45 minutes waiting since orders were placed; tough goat; the house specialty had cinnamon in the rice??? It felt like I was eating rice pudding with the rib... in my opinion, a bad
Atmosphere: 3
Food: 1
Service: 1
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