Barrete Saloio

R. Luís de Camões 30
219694004

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Recent Reviews

A traditional food menu. Easter day we were served a roast goat with roast potatoes and white rice and greens. A good house wine from the region (Bucelas area). The desserts are made by the ladies of the house, at least the Toucinho do Céu and the Chocolate Mousse I recommend. Starters with sausages, sausage, farinheira, butter, fresh cheese and olives and a bread basket. Excellent service from Miss Catarina from the day of booking until reception. The staff is young and friendly....
Easter lunch at Barrete Saloio, a restaurant right in the center of Vila de Bucelas. A space with rustic decor, very friendly and fast service.The starter came with Bread, Olives, Paté and small bowls with Sausage and Farinheira. For the main dish, the house specialty, Oven-Roasted Goat accompanied by Roasted Potatoes, Greens and Rice to which was added a well-seasoned Mixed Salad. The Cabrito was well prepared, as were its side dishes. I finished with a good Toucinho do Céu....
Lunch, 2 people chose to choose two dishes to share. The roast cod, very good and the rib rice with greens, good, different and after eating the cod... excellent place to return without a doubt, average prices for the service and quality.

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