João do Cabeço

ER111

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Restaurant with history and name in Porto Santo gastronomy. The characteristic stone walls, the wooden benches, the large terrace make us travel back in time, probably since we went there the first time. And it's still good!
The bolo do caco with garlic butter is excellent, the vine meat and garlic are the best!
And prego is a “must” for anyone who appreciates it.
The service just doesn't get 5 stars because not everyone works the same....
Dinner was excellent! We thoroughly enjoyed our time and the meal. Our waiter had great English.
During our time in Madeira, I had many delicious Prego Especial...this was the best one.
I ordered "just" mixed prego in bolo do caco and fried corn. I had one of the tastiest nails of my life. The corn is also delicious. Excellent service and very friendly staff.

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João do Cabeço

ER111, PT