Only for those who want the whole experience. Good, cheap, traditional and unknown.
Atmosphere: 5
Food: 5
Service: 5
Chill
Very unique, local experience. We ordered upstairs and watched while our beef was cut and put on the skewer, grabbed some bread and wine and walked around to the dining area downstairs. You cook the meat yourself, eat with your fingers, and drink wine from a paper cup. It is not fancy, but I am not complaining! The food was great, and it was a great experience.
Atmosphere: 4
Food: 5
Service: 4
Fernando Mendes
A Culinary Adventure in Community: Unleashing the Chef in You!If you're on the lookout for a dining experience that transcends the ordinary, look no further than Talho O Branco. This unique establishment has redefined the concept of a restaurant, offering patrons the chance to not only savor mouthwatering cuts of meat but also unleash their inner chef in a setting that oozes warmth and community spirit.The concept is simple yet revolutionary: you choose your raw meat from a selection of high-quality cuts, each meticulously sourced to ensure a top-notch dining experience. From succulent steaks to marinated kebabs, the variety caters to every palate. The knowledgeable staff is more than happy to guide you through the options.What sets Talho o Branco apart is the feeling of belonging it cultivates. As you sear your chosen cuts to perfection, you can't help but engage in lively conversations with fellow diners, sharing grilling techniques and trading flavor secrets. It's a unique social experience that transforms a simple meal into a culinary adventure, forging connections with the local community that linger long after the last bite.Talho O Branco, is not just a place to eat; it's a celebration of food, community, and the joy of cooking. Whether you're a seasoned grill master or a novice in the kitchen, this establishment welcomes you with open arms, inviting you to savor the flavors of a truly unique dining adventure. For a memorable experience that goes beyond the ordinary, It is a must-visit destination that promises to leave you not just satisfied but deeply connected to the local culinary community.
Atmosphere: 5
Food: 5
Service: 5
Jose Carlos Araujo
Typical Madeiran kebab restaurant atmosphereExcellent meat from Madeira cattle, difficult to find in other restaurants. RATING 10.in everything.
Atmosphere: 5
Food: 5
Service: 5
GIANCARLLO VILAS BOAS
Pure tradition.
Wheelchair accessibility: There is not.
Fernando Fernandes
Good for making kebabs.
Atmosphere: 3
Food: 3
Service: 2
babettf
What a wonderful place! Great meat, great services (as possible in such kind of self-service restaurant ?) and an amazing atmosphere! Highly recommended!
VASCO MARCIAL
(Translated by Google) Cheap, good and regional, nothing fancy, everything real.(Original)Barato, bom e regional, nada de modernices tudo real.
Atmosphere: 4
Food: 4
Service: 4
Robin H
We passed this fascinating traditional BBQ place on the way to another restaurant, and were too shy to actually eat there. What a mistake! We were later told, by a local tour guide, that this was a well known place and there weren't many of them left in Madeira. I am sure we could have been helped to manage this intersting BBQ ritual: Choose the meat at the front in the butchers, who will apply herbs and spices and skewer them for you; then it is out the front door and round the corner to the eating area, where you BBQ the skewers over the cinders of the fire wood, and then find space at a table with the metal hooks to suspend the skewers. Grab some beer and wine at the bar, and then slide the chunks of meat off the skewer and eat with bread, standing up beside the table. Looked marvellous! And wished we had been more brave and tried it ourselves - certainly will not miss out next time! Certainly good for a family outing, although only open form Thursday to Saturday, 12-22.00. Popular with the locals, too!
What a unique and wonderful experience! Get your meat fresh from the local butcher and watch as they season and skewer it. Then walk your skewer down the street to the restaurant in the back and grill your espetada on an open fire. Once it is finished you grab the meat off of the skewer using the bread and eat! No utensils, plates or seats! Delicious and affordable!
João Sá e Sousa
(Translated by Google) The real Madeiran espetada, I highly recommend it, for a unique experience.(Original)A verdadeira espetada Madeirense, recomendo vivamente, para uma experiência única.
Atmosphere: 5
Food: 5
Service: 5
Behnam Ghanad
Definitely you should try this place , very simple very fresh meet
Renato Gaspar
(Translated by Google) Espetada of the best in Madeira(Original)Espetada das melhores da Madeira
You just have to go
Only for those who want the whole experience. Good, cheap, traditional and unknown.
Atmosphere: 5
Food: 5
Service: 5
Very unique, local experience. We ordered upstairs and watched while our beef was cut and put on the skewer, grabbed some bread and wine and walked around to the dining area downstairs. You cook the meat yourself, eat with your fingers, and drink wine from a paper cup. It is not fancy, but I am not complaining! The food was great, and it was a great experience.
Atmosphere: 4
Food: 5
Service: 4
A Culinary Adventure in Community: Unleashing the Chef in You!If you're on the lookout for a dining experience that transcends the ordinary, look no further than Talho O Branco. This unique establishment has redefined the concept of a restaurant, offering patrons the chance to not only savor mouthwatering cuts of meat but also unleash their inner chef in a setting that oozes warmth and community spirit.The concept is simple yet revolutionary: you choose your raw meat from a selection of high-quality cuts, each meticulously sourced to ensure a top-notch dining experience. From succulent steaks to marinated kebabs, the variety caters to every palate. The knowledgeable staff is more than happy to guide you through the options.What sets Talho o Branco apart is the feeling of belonging it cultivates. As you sear your chosen cuts to perfection, you can't help but engage in lively conversations with fellow diners, sharing grilling techniques and trading flavor secrets. It's a unique social experience that transforms a simple meal into a culinary adventure, forging connections with the local community that linger long after the last bite.Talho O Branco, is not just a place to eat; it's a celebration of food, community, and the joy of cooking. Whether you're a seasoned grill master or a novice in the kitchen, this establishment welcomes you with open arms, inviting you to savor the flavors of a truly unique dining adventure. For a memorable experience that goes beyond the ordinary, It is a must-visit destination that promises to leave you not just satisfied but deeply connected to the local culinary community.
Atmosphere: 5
Food: 5
Service: 5
Typical Madeiran kebab restaurant atmosphereExcellent meat from Madeira cattle, difficult to find in other restaurants. RATING 10.in everything.
Atmosphere: 5
Food: 5
Service: 5
Pure tradition.
Wheelchair accessibility: There is not.
Good for making kebabs.
Atmosphere: 3
Food: 3
Service: 2
What a wonderful place! Great meat, great services (as possible in such kind of self-service restaurant ?) and an amazing atmosphere! Highly recommended!
(Translated by Google) Cheap, good and regional, nothing fancy, everything real.(Original)Barato, bom e regional, nada de modernices tudo real.
Atmosphere: 4
Food: 4
Service: 4
We passed this fascinating traditional BBQ place on the way to another restaurant, and were too shy to actually eat there. What a mistake! We were later told, by a local tour guide, that this was a well known place and there weren't many of them left in Madeira. I am sure we could have been helped to manage this intersting BBQ ritual: Choose the meat at the front in the butchers, who will apply herbs and spices and skewer them for you; then it is out the front door and round the corner to the eating area, where you BBQ the skewers over the cinders of the fire wood, and then find space at a table with the metal hooks to suspend the skewers. Grab some beer and wine at the bar, and then slide the chunks of meat off the skewer and eat with bread, standing up beside the table. Looked marvellous! And wished we had been more brave and tried it ourselves - certainly will not miss out next time! Certainly good for a family outing, although only open form Thursday to Saturday, 12-22.00. Popular with the locals, too!
Restaurantji Recommends
Very good meat worth going
Atmosphere: 5
Food: 5
Service: 2
What a unique and wonderful experience! Get your meat fresh from the local butcher and watch as they season and skewer it. Then walk your skewer down the street to the restaurant in the back and grill your espetada on an open fire. Once it is finished you grab the meat off of the skewer using the bread and eat! No utensils, plates or seats! Delicious and affordable!
(Translated by Google) The real Madeiran espetada, I highly recommend it, for a unique experience.(Original)A verdadeira espetada Madeirense, recomendo vivamente, para uma experiência única.
Atmosphere: 5
Food: 5
Service: 5
Definitely you should try this place , very simple very fresh meet
(Translated by Google) Espetada of the best in Madeira(Original)Espetada das melhores da Madeira
Loading...