Espadeiro by Jose De Sousa (Restaurante Espadeiro)

We waited 1 hour to get our meal.

Atmosphere: 2

Food: 3

Service: 2

You want to be on it go for it

Atmosphere: 3

Food: 1

Service: 1

We came to the restaurant looking for spagetti “Frutti di Mare” because it had seafood pasta on the menu. We had limpets as a starter. The waitress kindly explained to us how to eat limpets for the first time. That helped! I found the seafood pasta less good. Relatively tasteless, thin sauce with no significant seafood content. And then also with surimi cancer substitute pieces. I think it's a no-go. Relatively disappointing. Unfortunately, my wife’s Cesar’s Salad didn’t really produce much either. Hardly any parmesan over the limp salad. Very simple and a bit loveless. The portion size was also manageable.

Atmosphere: 3

Food: 3

Service: 5

Very good restaurant, chosen by chance while walking at the port.
We ate very well, fresh fish! Perhaps the wait was a little long but the dishes were worth it and our children were served beforehand (good point). The terrace is pretty and the waitress is very warm and smiling! She welcomed customers in at least 4 languages ​​around us, respect!
Very good quality/price ratio!

Atmosphere: 4

Food: 4

Service: 5

Good food good value for money

Atmosphere: 5

Food: 5

Service: 5

Very good, and reasonably priced.
I recommend the black saber fillet with onion sauce.

Atmosphere: 5

Food: 5

Service: 5

Great food and really beauty and clean place

Atmosphere: 5

Food: 5

Service: 5

Excellent restaurant. Top notch food and service. I recommend it 100%.

Atmosphere: 5

Food: 5

Service: 5

Good value for money, address to recommend.

Vegetarian options: There are several starters and vegetarian dishes.

Atmosphere: 4

Food: 4

Service: 5

Very welcoming staff,
Correct and good dishes.

Atmosphere: 5

Food: 5

Service: 5

Usually tourist spots are not that comfortable. But this restaurant was really nice, very good food! I would recommend and visit ist again!

Atmosphere: 4

Food: 4

Service: 4

Very nice server! Very fresh cuisine!

Atmosphere: 5

Food: 5

Service: 5

Great atmosphere! In the afternoon, the sun returns and it is very pleasant to sit in the shade with a view of the harbor.
Tomato soup is sour, I like it, but my family did not like it.
Octopus is very tender, but there is a lot of oil and you have to understand that the dish is fatty.
The children really liked the pasta with seafood, I didn't even have time to try it :)
The parrot fish is tasty, but the vegetables with it are oversalted, it was impossible to eat
Desserts are unsurpassed!
The sangria is too strong for me

But Nikita's cocktail is the most wonderful (both non-alcoholic and the version with wine and beer)! You just have to drink it at the Camare de Lobush, because it was created here by a bartender and musician named Nikita. Yummy!

Atmosphere: 5

Food: 4

Service: 5

Food was so-so. Scabbard fish seemed boiled not grilled and was full of bones. The green beans were raw, but the real problem for me was the rediculous cost of a glass of table wine at 5 euros a glass. The most expensive I found anywhere in the town. I will avoid.

Atmosphere: 3

Food: 3

Service: 4

To avoid. The worst restaurant of the 2 weeks spent in Madeira. A salad with 3 shrimp (tasteless), 3 cherry tomatoes and a few croutons for 12.5. Not counting the carafe of tap water, from the tap and filtered according to the waitress's explanation to justify the 3.5 euros.
For the same price the day before we had a barbecue beef skewer (300g) with home fries and cucumber tomato salad which we couldn't finish because it was so plentiful. (Heavy like all the other restaurants in Madeira)

Atmosphere: 2

Food: 1

Service: 3