Health Food Restaurants near Caranguejeira, PT

“christening with beautiful entrances on an open-air terrace with artificial grass, sound system with sofas, umbrellas, inflatables and trampoline for children belonging to the restaurant, trampoline, domestic animals mini farm
Good access for people with reduced mobility, good parking. very well served
menu fish soup and vegetable soup, oven-baked cod with cornbread crust, mashed potatoes and green beans
Pork tenderloin with chestnuts and french fries
crepe dessert with ice cream and fruit, coffee,
Located in a valley sheltered from the wind, quiet and very safe for children. I recommend . 5 stars“

“Interesting place where some really cool food things are going on. Outstanding produce and cookery is on show here. However, a couple points to note.

Produce is king here. That means it's expensive. And it's not transparently priced. The big cheese and meat board is put down regardless. Everything there is tempting and delicious, but it will ad up very, very quickly and might leave you surprised. A plate of the absolute finest jamon iberico will likewise materialise without asking. This is not free. This is an opt in. The moment you take a bite, that's fifteen euros. This is hinted at in the menu, but not transparent. I twigged this from reviews, and the menu, and munched away anyway because by god it's good and if that's your thing, worth it, but be careful. There are no freebies here.

Ala carte dishes are hearty rustic cooking with real skill and flavour, but lack presentation, which is fine, because food should feed first and foremost and this does.

Star of the show? Wine. The sommelier is a collector. He knows his business. His recommendations, similarly lacking transparency, are nonetheless flawless.

This is worth a visit if you're not scared of paying for top produce. I don't feel short-changed, I understand why some would. This is a very cool place though for foodies.“

“On a Friday night, calling the restaurant and getting a 45-minute reservation was spectacular.
From the food to the staff, everything was good. We opted for the chef's suggestion, a t-bone for two accompanied by broken eggs (I've never had the same), salad and fries.
The pear and dried fruit tart with salted caramel is divine.“

“The entire experience at this restaurant was five stars. Starting with the service and friendliness, always present, from Mr João Rodrigues. The food was delicious and we loved both dishes chosen, with the entire service between starters and main course going very quickly and without any major delays, a very positive point. Although we were already full, given the quality of the food and the feedback on the desserts, we had to try it, equally five stars for both.
First time we went to this restaurant but certainly the first of many, we recommend it to everyone who has the opportunity to go to this restaurant.

Parking: Public parking available in front“

“Make sure you have a reservation! This place fills and is popular. I believe there are 2 seatings. People were waiting for the second seating while diners were inside. Seafood is popular. We chose not to go with Cataplana, which is one of the popular dishes for seafood spaghetti and grilled swordfish. Because we were sharing, the pasta was brought out first. Nice portion with clams, mussels and shrimp in a light tomato sauce. The swordfish was tasty , with potatoes and a few veggies. It’s served with their special sauce. I don’t think you can go wrong with food there. Server and owner all coming by to make sure all was well. Nice little personal touches.“

“(Translated by Google) I loved the açaí, very well made, tasty in the Brazilian way.The service was excellent, very friendly.I was very well attended by Murilo (I think that's his name).I recommend.(Original)Adorei o açaí, muito bem feito, gostoso bem do jeitinho brasileiro.O atendimento foi excelente, muito simpáticos.Fui muito bem atendida pelo murilo (acho que é este o nome dele).Recomendo.

Kid-friendliness: Otima escolha para crianças, alem de saudável“

“My experience was simply fantastic. I liked everything, the place, the service, the food, the company of my cousins. I had the honor of hearing a beautiful explanation about each of the wines that were served. I was amazed. And I am grateful for the care with which we were treated.“

“The restaurant has a very pleasant decor. The staff are very attentive and polite. The food is good and tasty. It has many vegetarian dishes, but also fish and meat.
It has a wide variety of natural juices.
They have a terrace.
It is advisable to reserve.
Prices are average (not cheap but not a fortune).
I recommend the visit.“

“Very pleasant surprise to have found Pedro's at IC2 in Travasso - PombalAt the entrance, the clams and octopus with vinaigrette sauce, accompanied by a cold beer, were an excellent calling card!The contagious friendliness of its super professional staff provided the comfort for a memorable meal!Also worth highlighting is the wine list with reference brands and the showcase with a wide variety of fresh seafood!!!Finally, to make your mouth water, here I leave you with the dessert I finished with!Well done Jorge and Family“