Very nice . It opens at 8 and the coffee is already wonderful. A place close to the beach for breakfast. There is no longer a buffet.
Atmosphere: 5
Food: 5
Service: 5
Joana Moreira
Unfriendly employee
nuno guerreiro
Bad service, bad food, avoid eating here?
Nicolas Jorge Sorabilla
(Translated by Google) Good people. Good price and the perfect meal to recharge energy and continue the day.(Original)Buena gente. Buen precio y la comida perfecta para recargar energías y seguir el día.
enzo vecchi
(Translated by Google) We ordered a dessert at the counter and the taste was disgusting because it was old. It tasted like mould. I go to the cashier to pay and I point out that the dessert had gone bad: without even answering the boy looks at me laughing, he makes me pay for everything without even apologizing. Go like this, you are number 1.. you are sorry.(Original)Abbiamo ordinato un dolce a banco ed il sapore era disgustoso perché vecchio.sapeva di muffa. Vado alla cassa a pagare e faccio presente che il dolce era andato a male: senza neanche rispondere il ragazzo mi guarda ridendo, mi fa pagare tutto senza nemmeno scusarsi. Vai così, sei il numero 1..fate pena.
Helder Ribeiro
High price for quality
Helder Martins
(Translated by Google) Unprepared staff, some leaning in the corners in the dead of time, don't care about the lack of cleanliness on the terrace, butts, tree leaves, pieces of paper and other rubbish in contact with customers' feet. A sadness, it makes you realize that those who drive don't understand or don't want to know.(Original)Pessoal não preparado, alguns, encostados pelos cantos nos tempos meio mortos não se importam com a falta de limpeza da esplanada, beatas, folhas das árvores, pedaços de papel e outros lixos em contacto com os pés dos clientes. Uma tristeza, dá perceber que quem dirige não entende ou não quer saber.
Jonattan Agra
Delicia.de place
Maria Fernanda Mimoso
Escolhemos este restaurante para um almoço de grupo para festejar um aniversário. Tivemos um atendimento de excelência. Parabéns a toda a equipa de trabalho. A comida foi variada e de boa qualidade que deixaram satisfeitos todos os convidados. Portanto o rácio entre qualidade e preço fez jus às nossas expectativas. Irei com toda a certeza cá voltar.
Victor Eusébio
Restaurant with two pleasant rooms, with an all-you-can-eat option and a third room with a coffee function, good prices. Parking lot like plowed land, which turns into mud with even a light rain. (It is not clear how CMC does not replace the contractor if the latter did not complete the paving of the street. The situation continues even after the opening of the university on the other side of the street.
It no longer has the same name, now it's THE BOSS, it's one of the best "kebabs" I've ever been to. The meat, any kind, is the best, the prawns are also the best on the skewer. The service is SUPER as well as the prices and hygiene considering the pandemic... I LOVED it and it's a place to return
Manuela Mimoso
I have the best memories in this restaurant on the birthday of 50 people last week. Congratulations to your manager and all your friendly team. Prompt service combined with the diversity and quality of dishes and the like. Acceptable price for groups, and in this context I will certainly return to this very inviting space. It was a 20 for me.
Luis Pinto
Being a grocery store customer means having the best and worst of both worlds and as it is always changing I will review my comment. So, in the last month and a half the food has gone from great to terrible. It's difficult to find a dish that I enjoy. This drop in quality is regrettable. The fruit is still good but now its availability is very limited and all it takes is a few customers and that's it. Desserts are also back to what they used to be. Even soups that were great were made more watery to make more. Finally, a cost cut in what was the restaurant's greatest asset. On the other hand, it was decided (and rightly so) to improve the restaurant's appearance. And employees are also showing, on occasion, an improvement in the treatment given to customers. It continues to be the worst place I know when it comes to customer service, but it went from a -10 to a 6 (scale from 0 to 20, of course. Nothing to be very excited about). Good location (300 meters from Carcavelos beach). Parking is difficult because of students from the new university who park there to avoid paying for parking.In short, in the last month and a half there has been an improvement in the appearance of the place and the service. What would be fantastic were it not for the quality of the food to have plummeted. I can survive eating in a "office" look with exposed air conditioning pipes and ill-tempered employees but I can't survive eating mediocre food so all I can do is reduce the rating and wait for better days to go back there.
João Costa
Good variety. Good quality desserts (rare to find in a buffet restaurant)
Maria Bastos
Manager Tânia does not have the profile to serve the public, in addition, she draws the attention of employees in a disrespectful way and in front of customers, which causes a bad atmosphere, which is regrettable because the staff themselves are even attentive.
Very nice .
It opens at 8 and the coffee is already wonderful.
A place close to the beach for breakfast.
There is no longer a buffet.
Atmosphere: 5
Food: 5
Service: 5
Unfriendly employee
Bad service, bad food, avoid eating here?
(Translated by Google) Good people. Good price and the perfect meal to recharge energy and continue the day.(Original)Buena gente. Buen precio y la comida perfecta para recargar energías y seguir el día.
(Translated by Google) We ordered a dessert at the counter and the taste was disgusting because it was old. It tasted like mould. I go to the cashier to pay and I point out that the dessert had gone bad: without even answering the boy looks at me laughing, he makes me pay for everything without even apologizing. Go like this, you are number 1.. you are sorry.(Original)Abbiamo ordinato un dolce a banco ed il sapore era disgustoso perché vecchio.sapeva di muffa. Vado alla cassa a pagare e faccio presente che il dolce era andato a male: senza neanche rispondere il ragazzo mi guarda ridendo, mi fa pagare tutto senza nemmeno scusarsi. Vai così, sei il numero 1..fate pena.
High price for quality
(Translated by Google) Unprepared staff, some leaning in the corners in the dead of time, don't care about the lack of cleanliness on the terrace, butts, tree leaves, pieces of paper and other rubbish in contact with customers' feet. A sadness, it makes you realize that those who drive don't understand or don't want to know.(Original)Pessoal não preparado, alguns, encostados pelos cantos nos tempos meio mortos não se importam com a falta de limpeza da esplanada, beatas, folhas das árvores, pedaços de papel e outros lixos em contacto com os pés dos clientes. Uma tristeza, dá perceber que quem dirige não entende ou não quer saber.
Delicia.de place
Escolhemos este restaurante para um almoço de grupo para festejar um aniversário. Tivemos um atendimento de excelência. Parabéns a toda a equipa de trabalho. A comida foi variada e de boa qualidade que deixaram satisfeitos todos os convidados. Portanto o rácio entre qualidade e preço fez jus às nossas expectativas. Irei com toda a certeza cá voltar.
Restaurant with two pleasant rooms, with an all-you-can-eat option and a third room with a coffee function, good prices. Parking lot like plowed land, which turns into mud with even a light rain. (It is not clear how CMC does not replace the contractor if the latter did not complete the paving of the street. The situation continues even after the opening of the university on the other side of the street.
Restaurantji Recommends
It no longer has the same name, now it's THE BOSS, it's one of the best "kebabs" I've ever been to. The meat, any kind, is the best, the prawns are also the best on the skewer. The service is SUPER as well as the prices and hygiene considering the pandemic... I LOVED it and it's a place to return
I have the best memories in this restaurant on the birthday of 50 people last week. Congratulations to your manager and all your friendly team. Prompt service combined with the diversity and quality of dishes and the like. Acceptable price for groups, and in this context I will certainly return to this very inviting space. It was a 20 for me.
Being a grocery store customer means having the best and worst of both worlds and as it is always changing I will review my comment. So, in the last month and a half the food has gone from great to terrible. It's difficult to find a dish that I enjoy. This drop in quality is regrettable. The fruit is still good but now its availability is very limited and all it takes is a few customers and that's it. Desserts are also back to what they used to be. Even soups that were great were made more watery to make more. Finally, a cost cut in what was the restaurant's greatest asset. On the other hand, it was decided (and rightly so) to improve the restaurant's appearance. And employees are also showing, on occasion, an improvement in the treatment given to customers. It continues to be the worst place I know when it comes to customer service, but it went from a -10 to a 6 (scale from 0 to 20, of course. Nothing to be very excited about). Good location (300 meters from Carcavelos beach). Parking is difficult because of students from the new university who park there to avoid paying for parking.In short, in the last month and a half there has been an improvement in the appearance of the place and the service. What would be fantastic were it not for the quality of the food to have plummeted. I can survive eating in a "office" look with exposed air conditioning pipes and ill-tempered employees but I can't survive eating mediocre food so all I can do is reduce the rating and wait for better days to go back there.
Good variety. Good quality desserts (rare to find in a buffet restaurant)
Manager Tânia does not have the profile to serve the public, in addition, she draws the attention of employees in a disrespectful way and in front of customers, which causes a bad atmosphere, which is regrettable because the staff themselves are even attentive.
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