European Restaurants near Caria, PT

“Very simple restaurant with friendly service. Pleasant and not noisy environment. Very clean bathroom.We visited on a Wednesday and chose to eat roast chicken. It was served with a side of fries, rice and salad.It was my husband and I and we ordered 2 servings and found them to be quite generous.We've never eaten potatoes and rice at the same time, but I tried a spoonful of the rice to evaluate how well it was cooked and I really liked it, my husband didn't even try it. The potato was very tasty and not oily. The chicken was very tasty and juicy, but it should have had a lot less salt. The lettuce salad was very unpleasant, it had excessive vinegar. We love salad, but it was impossible to eat. Anyway, there was a lot of food left, including chicken.We drank Vinhas Velhas wine from Quinta dos Termos, which is an excellent wine and was at a good price.I didn't have dessert, but my husband really liked the homemade dessert.“

“Rarely, if ever, did I eat as well as I did here. We ordered some scrambled eggs and a rissotto with a meat that I don't remember the name of, the photo doesn't do it enough justice. And the attention was impeccable, all the waiters were very attentive. We'll be back (as long as we're around haha).“

“We already knew chef Magalhães from other visits, even in the previous space, and we were looking forward to this visit.The space is very refined, with a very sophisticated decor, but at the same time welcoming.For me it ended up becoming a bit gloomy as it didn't have any natural light, unlike the previous space which had huge windows overlooking the valley.The food did not disappoint, the piece of veal with chestnuts and the steak with 3 peppers were superb, on point.Dessert, unfortunately, was a total disappointment. Completely tasteless.My husband's cream milk, a reinvention of the traditional one, wasn't exceptional, in my opinion, but still much better than my mango puff pastry.Failures happen, however I think they need to rethink this option, it overshadows the shine of the rest of the meal.“

“Clean restaurant, very good, friendly, smiling staff, gourmet cuisine, I highly recommend with attentive waitresses...
At the top you even have the opportunity to chat with the young chef where you can see that he enjoys preparing great dishes for us.“

“Perfect restaurant in every way. Cleanliness, atmosphere, service, quality, price, well-made food, typical homemade desserts that are simply delicious.The waitresses Gina and Inês are extremely kind, pleasant and friendly.I recommend this restaurant 100%.

Parking: Street parking right in front of the restaurant, in the shade of trees.“

“O Beiral Restaurant, Fundão, five stars for the quality of the stone grilling (I recommend the side of greens that can be sautéed and the divine rice thanks to a secret ingredient that I challenge you to discover). A reasonable wine list, but one to be applauded, as the region's wines are abundant and of great quality. Today the Terra Mar, veal and large shrimp marched. I requested that it be served in two stages to be served with white (the seafood) and red (the meat). After all, the two televisions (inaudible, congratulations) end up not bothering you, as with the room full, the noise from diners ruins any intimacy. It's a shame, but those are the customers we have.“

“I came with some friends to eat and from the beginning we were well received by the friendliness of the girls who work there. The food was 5 stars and we were served very good grilled food quickly.
We went back the next day and hope to come back more often when we come to Fundão as it is on our list of favorite restaurants because their friendliness is excellent!!

Kid-friendliness: Good and cheap desserts“

“The speed and organization of the team at the Alambique de Ouro restaurant is simply incredible, I, who have worked in the industry for 15 years, am amazed at the organization of this restaurant. I visit every year for the last 5 years due to staying at the hotel.
Excellent price, excellent recommendations.

The portions are really well served.

I recommend.“

“Very affordable restaurant with excellent quality. Meal for 2 adults and 1 child €40 average (with wine and desserts)
The owner is very friendly and the staff are very attentive.
I recommend: lizards, lagareiro-style octopus, grilled salmon, rice pudding.“

“An excellent restaurant, known through the recommendation of a friend. Superlative service, extremely attentive to customers. Very well prepared food; the old-fashioned rooster was divine. An experience to repeat, if you return to these parts.“

“We came to visit the mountains and I googled a restaurant in Covilhã and Carapito appeared in my vicinity. I decided to visit and I was pleasantly surprised. A lot of friendliness and we enjoyed an excellent quality lunch. Congratulations!I advise visitors to Covilhã. ??“

“A very pleasant terrace, the owner is extremely attentive and friendly. And most importantly, the Burgers are of exceptional quality, thought of every detail to harmonize the ingredients!

The Chocolate Mousse was also fantastic!

We came from Brazil on vacation and were impressed with the quality of the burgers!

Congratulations !“

“Today I had to take some of my lunch time to say the following:
Excellent food
Collaborators/employees of the best, don't stop...
Worthy of the Olympics.
As a restaurant, congratulations to the boss, because contrary to the saying:
"Boss out...
Holiday at the store."
Not here...
The boss can go on vacation ?
Congratulations and everyone.“

“(Translated by Google) Privileged location with attentive service from both the employees and the management in the person of D. Celso. Snacks and dishes of excellent quality. To recommend...(Original)Local privilegiado com atendimento atencioso tanto da parte dos funcionários bem como da gerência na pessoa do D. Celso. Petiscos e pratos de excelente qualidade. A recomendar...“

“This unpretentious restaurant is a good choice if you are into fresh fish and want a casual meal without coughing up a lot of money. Average prices and good fish. Traditional plates. It´s easy to find, in the middle of a row of eateries along Av Humberto Delgado.“

“Super delicious food. The restaurant is on the 1st floor, the staff doesn't understand English well, but they tried their best to help us and with success! The staff was very nice and the food was authentic and very tasty!!!

Vegetarian options: Yes

Kid-friendliness: Extra requests were no problem“

“Everything 5 stars. From the moment we arrived at the hotel, everything was very beautiful, clean, in order and the reception was fragrant. The restaurant is very beautiful and cozy, and the staff are kind and attentive. The fireplace in the middle of the room makes everything better. Try the starter breads, made right there. Everything was divine, olive oil, butter and the best olive pate I've ever tasted. We love the regional red wine and especially the dishes (angus and carré). Thank you so much for giving us such joy ♡“

“Very nice reasonably priced meal on a terrace with great views over the surrounding mountains, friendly staff and good portions of food. The BBQ burger was very good and so was the wine we had. Adjacent to the gardens and a nice atmosphere, obviously popular and rightly so“

“(Translated by Google) A medium pizza can easily feed two people. Thin crust, with a sauce that tastes like basil. Too well done. Wood oven. The best was the service. The two girls who were there working are to be congratulated. By the way, education is standard in the city.(Original)A pizza média alimenta duas pessoas tranquilamente. Massa fina, com molho que dá pra sentir o sabor do manjericão. Bem feito demais. Forno à lenha. O melhor foi o atendimento. As duas raparigas que estavam lá a trabalhar estão de parabéns. Aliás, educação é padrão na cidade.“

“At lunch time (13.40) the restaurant was almost completely packed on a Tuesday. The suggestion of the day was ‘feijocas’ (big white beans with meat). My wife loved it. I ate a tasty ‘bitoque de vitela’ with - what I guess - was a mustard sauce.“

“With a fabulous setting, it's worth visiting and tasting its dishes, my favorites being the cod, octopus and goat and of course the lamb stew which always leaves me wanting to return, even now even if it's not for lunch or dinner, they have the best terrace in Belmonte without a shadow of a doubt,“

“(Translated by Google) On a Carnival Sunday, it was one of the few restaurants open, so congratulations on that. The food was homemade, family atmosphere.(Original)Num domingo de carnaval, foi dos poucos restaurantes que estava aberto, logo parabéns por isso. A comida era caseira, ambiente familiar.“

“Pé de Salsa Restaurant, Parque Industrial do Canhoso, Covilhã, five stars: excellent customer service and attention, homemade and tasty food. During an unplanned lunch (the company I went to, a large multinational, had outdated opening hours on the Internet...) I arrived at the establishment well after my routine lunch hour, with the room more than half occupied and the employees at full capacity. activity. Without waiting long, I chose a table, noticed the care of the tablecloths, the Caiado red wine 75 and 37.5 cl in each row (Adega Mayor de Campo Maior) and the large (but really big!) mirror that doubles the size of the [ already] large dining room. It would be interesting if, if there is space on the opposite wall, close to the ceiling, a mirror of similar width were fixed to obtain a visual effect of infinity. But later, as it was good, I went to eat: due to the rush, I opted for the dishes of the day, having chosen the baker's cod, declining the offers of bread and olives, soup and house wine or Caiado (which I've known and appreciated it since the first harvest), sticking to smooth water. I was offered a salad to my liking, which I really enjoyed. I finished with a pudding and a coffee and went to pay on the way out, as is the house rule. The final good surprise is the price of the complete meal with everything I mentioned above: TEN euros. I don't need to add anything else, do I?

Parking: In addition to the obvious, the road, in front there is an empty lot that has long been used as a dirt parking lot.“

“Great restaurant!
If you are looking for friendliness and kindness then you have come to the right address.
No fuss, here the dishes (typical Portuguese) are copious and succulent, the service exceptional with a waiter who will take care of you.
To top it off, the very reasonable price which pushes you to tip out of embarrassment at not having given enough for their more than honorable services. Thank you again ❤️❤️❤️“

“My friends, I don't know if the suckling pig from Bairrada is the best, or the one from Negrais or any other, what I do know is that here in this house the suckling pig was wonderful, the fried potatoes, I haven't had potatoes like that in a long time... It was wonderful . I booked, I showed up and was very well attended to, the service and food were quick. The very good tuna pate, the suckling pig risois with mountain cheese are divine, the wonderful sweets and the sparkling wine are divine, there are no words, come and try it for yourself if you have a chance because you won't regret it. There is one more thing, the price for 2 people is stupidly low, after all you can make money without stealing from customers. I paid €42 for 2 people.“

“We feel guilty.
We arrived to our reservation towards the end of an event in the gourmet hall of the restaurant. We were asked to please wait as the event was finishing and the guests were slow to leave. As we were waiting, our reservation time came and went. While waiting we were served wine, cheese and cured ham, free of charge. We were also served a fried appetiser, again free of charge. 20 minutes past our reservation time, we were invited into the gourmet hall. The event was over, but it was obvious the hall was not cleaned up yet. There, in a corner, a table for two was arranged for us.

During this, the wait staff was polite and apologizing for the delay and the circumstances. It was really no problem for us, the appetisers we were served while waiting was lovely, and them being free of charge was a nice surprise.

The food was very well presented and balanced. We had the classical gourmet menu. It consisted of a spread of cheese with fig jam, charcuterie, butters (mushroom and lemon variant) and olive oil. It was followed by mushroom soup, which was rich in flavors and not too heavy. The cod was salty and accompanied by a Portuguese chickpea puree and avocado salad, a lovely combination. The meat had a nice crust, a delicious sauce and vegetables with an acidic tang to them. Finishing up was "the chef's creation". It was a chocolate mousse with vanilla ice cream and a popping suprise on top. Rich in flavors, not too heavy, and perfectly sweet.

When it was time for the bill, we actually felt guilty. We felt the meal and the experience was worth far more than we paid. The wait staff frequently checked up on us, the chef came out twice to speak with us, and the atmosphere, with only my partner and I in the whole hall, made the whole visit an experience we won't forget.

Obrigado.“

“You could say that it is a Club with a Restaurant and a Restaurant with a Club. Both complement each other in great harmony, functionality and good taste. The parking area is unusually large and the situation couldn't be better. A perfect framing with an environment that is very pleasing to the most demanding eyes. The interior of the restaurant transports us to a refined and curious rusticity, where you feel like going in and having lunch if you have the time to do so. The service is attentive, the service is meticulous, the menu is appetizing, varying from day to day, while on weekends there is a buffet. As for prices, they can be considered attractive. I liked it, I will come back and I highly recommend it. Follow my suggestion and you won't regret it. I would like to draw your attention to the fact that it is closed on Mondays and the prices for dinner are different, as the service is à la carte.

Parking: Wide area in front of the site.

Wheelchair accessibility: Having no steps makes mobility easier.“

“We stopped here for lunch, again the word of the day is go early.We got there at 13:00 and they only had chicken ????The chicken was very nice ☺️I didn’t like much my baked potatoes and the French fries were of the frozen kind ????But overall the food was nice, and the price was fair.Staff was friendly and service was fast.We paid 9€ each for bread, olives, drinks, main dish, coffee and dessert.“

“(Translated by Google) This restaurant has great food, maybe if it had fewer dishes it would be more efficient. Much success.(Original)Este restaurante tem ótima comida, talvez se tivesse menos pratos ficava com mais eficiência. Muito sucesso.“

“(Translated by Google) Fast and quality service, of the specialties I have already tasted the note is quite positive, so it is a place that I will continue to frequent and that I recommend.(Original)Serviço rápido e de qualidade, das especialidades que já provei a nota é bastante positiva, pelo que é local que vou continuar a frequentar e que recomendo.“

“(Translated by Google) Excellent seafood!!! All seafood was great. The children's bitoque was good. Dessert was good. Restaurant staff was friendly. Great experience, to be repeated!(Original)Excelente mariscada!!! Todo o marisco estava óptimo. O bitoque das crianças estava bom. A sobremesa era boa. Equipa do restaurante era simpática. Experiência óptima, a repetir!

Kid-friendliness: Tem disponível várias cadeirinhas para bebé.“