Lagariça
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Recent Reviews
This space, with enormous potential, if it wants to maintain the dynamics beyond the usual friends club, needs to organize itself in terms of the kitchen and pantry, document itself in terms of what is interesting, namely the wines and the menu, and also understand whether the ego of the desk worker benefits or harms the group. Carlos deserves every success. But you need to be careful and look from the outside.
Expensive restaurant!Or rather this restaurant is more about drinks. Because wine, sangria, costs an arm and a leg. You want to eat food, but you only want to drink paid!I go to the restaurant to eat, it's so bad to ask for the bill and see that the alcohol is too much. The staff could be friendlier. I go to an establishment, I want to be well attended.
I came for the second time after a year and a half and it was even better. We ordered shrimp soup with octopus, sardines and octopus à lagareiro. Amazing. Take it easy, it's worth the wait.
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