Páteo do Petisco Mercado da Vila
R. Padre Moisés da Silva 29
218002663
Recent Reviews
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Fun dinning with friends
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skewered Squid, Olives, Potato Peel Chips, Breaded Green Beans
Great experience to repeat, super polite and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Green broth with algae and tasteless.
Bacalhao com grão, good.
Small plates for their price.
I refused the broth and they wanted to charge me.
Although they rectified and did not charge me.
I don't recommend it at all.
Atmosphere: 2
Food: 1
Service: 3
The food was mediocre. There are better places in Cascais.
Atmosphere: 3
Food: 2
Service: 4
Nice but somewhat hidden Portuguese restaurant on the upper level of the Cascais covered market. Here you can find fish, meat and petisco (Portuguese tapas). Food tastes very good, but the staff could be a bit friendlier.
Atmosphere: 5
Food: 5
Service: 4
The black pudding arrived at the table burnt like other foods (confirmed by the staff that it was cooked on the same plate as other dishes ???).The "broken" eggs tasted absolutely nothing other than Oil! They were a real gruel of fat...The fried "cuttlefish", which wasn't cuttlefish: it was titas de Pota, arrived at the table dripping with oil.Literally DRIPPING OIL!!!(When I say "drip"... they were actually drops of oil that ran down the fake cloth strips...).€92 spent for very little and of very poor quality.Truly and from the heart: I DO NOT RECOMMEND IT!!!I strongly do not advise this place!It doesn't represent Portuguese food & tapas at all!Also highly expensive!!!Too expensive. And with very low quality food that does not represent, at all, the Portuguese gastronomy and Tapas.Defently not a place to go, or to come back!
Excellent place to spend the evening/night, having drinks and portuguese snacks with friends or family.The food is tasty.The staff performance is good.The atmosphere is not optimal, but cosy enough.The prices are a little bit too high, but for its location in the historical center of Cascais it's understandable.
Atmosphere: 4
Food: 5
Service: 5
Excellent place to spend the evening/night, having drinks and portuguese snacks with friends or family.
The food is tasty.
The staff performance is good.
The atmosphere is not optimal, but cosy enough.
The prices are a little bit too high, but for its location in the historical center of Cascais it's understandable.
Atmosphere: 4
Food: 5
Service: 5
Typical place with very good snacks.It is worth visiting and appreciating.
Atmosphere: 3
Food: 4
Service: 3
I have no idea I just walked through the door but I liked what I saw
Restaurantji Recommends
A mediocre experience, with all the food ordered with almost no seasoning.Octopus and gizzard salad, good, but the flavor could be worked on, I expected more. Eggs with asparagus were not good, acceptable.The black pudding they served me, without warning or mentioning it, was made from rice, it was simply the most horrible thing they served me, after tasting it, and sending that terrible dish back, the waitress apologized several times, however, in the In the end, they still charged for the black pudding despite it having been sent back, and it was admitted by the employee that it was usual for them to raise the issue of it being made from rice, without this being mentioned.An experience not to be repeated at all.I do not recommend...
Atmosphere: 2
Food: 1
Service: 3
Back to the snack bar at the market, I went to the beer fair in Cascais at the market, but for me it was a very weak disappointment and I ended up sitting in the snack bar, I already know it and once again it was good.
I recommend the razor clams in Bulhão Pato
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Peixinhos da Horta
Very good petisco menu and good prices.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious!
It is with great regret that I record today's disappointment.
Unfortunately, nothing was good. The imperial was not very cold, the small fish from the garden had no flavor and, unfortunately, D. Renato's nails of both beef and black pork were lacking salt, tasteless and the meat was full of nerves. We just wanted to pay and run, which is exactly what we did.
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