Cabra Preta
N, R. de Santa Maria 13
272 030 303
Customers' Favorites
Ensopado de Veado Especialidade da Casa
Bacalhau Com Batata ao Murro
Crumble de Maçã E Pera
Arroz de Pato Tradicional
Arroz de Pato Á Antiga
Bacalhau Casa da Avó
Estofado de Ternera
Bacalhau Confitado
Postre de la Casa
Poulpe Au Fromage
Menu
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Recent Reviews
An elegant place where they prepare high-level food, the service is very good, there is a waitress who speaks Spanish better than many Spaniards who advises you and explains everything perfectly. The attention has been 10, the place has a lot of charm, both the interior and the terrace it has. The food is super delicious, well prepared, the desserts are delicious.
Irreproachable, from the service to the delicacies tried, highlighting the regional sheep and goat cheeses in the starters and the Beira veal, although the menu has a wide range of regional options where it is difficult to choose. Good wine list and varied dessert options. Reservations are recommended and if the weather permits, the terrace invites you to enjoy your meal. Fair price and considering the quality. Repeating (many times).
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The menu with enough variety, good and attractive proposals. The cheeks at low temperatures are great.
The price is consistent with the site, not very cheap but acceptable because the quantities are very generous and the quality of the product is good: you will not leave hungry
recommendable
(It...