I think the waiting time for the meal is long, but it's worth it ??
Atmosphere: 5
Food: 5
Service: 4
Tomé
The best gazpacho I've ever had in my life and I have an Alentejo rib! Next we ordered Stewed Oxtail and it was absolutely delicious. The fries were very well fried, sliced. Only great things to say about A Confraria. From the friendliness of those who served us, with availability and attention. Quiet restaurant, with typical decor and Alentejo background music. It was a great experience that we will definitely repeat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gaspacho
Antonio Santos
Simply divine pork cheeks!
Atmosphere: 5
Food: 5
Service: 5
Humberto Ferreira
friendly service, well prepared food, interesting wine list.
Atmosphere: 5
Food: 4
Service: 4
A Ju Vai
Very friendly staff and available to explain all the dishes with all the ingredients and flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa Alentejana, Gaspacho, Entrecosto Frito Com Migas
Philippe Simoes
Very nice atmosphere and excellent service. Pork cheek is very tasty. The fish of the day, the cação, was impeccable. The regional wines are also excellent.
Atmosphere: 5
Food: 5
Service: 5
Bely
It was an unforgettable lunch... I only have words of thanks to Mr. Ramalho and Margarida (I hope I didn't get the name wrong). They were super friendly and attentive. As for the food, it was delicious... it took me back to my childhood, to my grandmother's house!! Among those in attendance, we tasted different types of olive oil from the region, which was the best. Then we ordered gazpacho (Alentejo style), migas with spare ribs and sericaia for dessert. Each dish explained so you can enjoy it very calmly, at your own Alentejo rhythm. I loved!!! I hope we can go back...
Leila Margarida Costa
Choose for a special dinner. We arrived early, without a reservation, but there were tables available.
To start, Alentejo bread and some olives, with the right acidity. They asked if we wanted to do an olive oil tasting from the region, and since we're not crazy, we said yes ?
They presented us with 4 wines. The chosen one was the one in the photo: Monte da Colónia.
We opted for a snack tasting, because we were very curious about the most typical dishes from that region. The choices fell on Hare with White Beans (very well prepared, tasty and juicy), Cabrito Cachafrito (slightly salty for our taste), Pezinhos de Corentrada (won the cup! it was great!) and Partridge de Escabeche (more mature meat, For some, it may be a little tough, but given the fact that it is game meat, it is normal).
For dessert, the traditional Tecolameco. I had already tried it before and was afraid it would be too sickening to finish the meal. I was wrong, the icing with a hint of lemon helped to harmonize the flavor of this tart/cake made with almonds, eggs and sugar.
Courtesy of the house, they offered a Ginja de Marvão. We liked it so much that the next day we bought a bottle. I dare say that I found it tastier than the one in Óbidos.
Dinner cost around €60, but it was totally worth it!!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Perdiz Maravilhosa, Coelho Bravo Com Feijão E Couve, Feijoada de Lebre
Paula Chichorro B
Tasty food, but portions are small. Interesting and regional starters and desserts. Prices a little above average. The service was friendly, but a little lacking. We waited a long time for the wine we had ordered. The waitress was inexperienced and seemed out of place. Friendliness of the owner.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Bochechas de Porco Com Migas
Gabriele Wehle
a fantastic family restaurant ... the owner is proud to present different police oils from reginal producers, local ham and cheese and some quite savoury dishes like Bochechas de Porco confitadas and others ... ? ? ?
Very pleasant. Calm atmosphere and excellent food. Typical of a fraternity.
Atmosphere: 5
Food: 5
Service: 5
Liliana Ribeiro
Terrible service, no class, and a lot of delay. We followed the recommendations and left hungry. At least there were still more restaurants open. I do not recommend. There is no food that can overcome the negative points.
Atmosphere: 1
Food: 5
Service: 1
Concepción Morales
Exquisite food. Maybe a little slow, but very attentive.
Atmosphere: 5
Food: 5
Service: 4
Tiago Fonseca
Cozy place. Mr. Ramalho is super friendly. And the food is super tasty. An Alentejo restaurant just like they should all be. Definitely repeating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa Alentejana, Bochechas de Porco Com Migas, Alhada de Cação
G
High quality Portuguese food. I recommend the cod, rice with grouper, the delicious desserts
I think the waiting time for the meal is long, but it's worth it ??
Atmosphere: 5
Food: 5
Service: 4
The best gazpacho I've ever had in my life and I have an Alentejo rib! Next we ordered Stewed Oxtail and it was absolutely delicious. The fries were very well fried, sliced. Only great things to say about A Confraria. From the friendliness of those who served us, with availability and attention. Quiet restaurant, with typical decor and Alentejo background music. It was a great experience that we will definitely repeat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gaspacho
Simply divine pork cheeks!
Atmosphere: 5
Food: 5
Service: 5
friendly service, well prepared food, interesting wine list.
Atmosphere: 5
Food: 4
Service: 4
Very friendly staff and available to explain all the dishes with all the ingredients and flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa Alentejana, Gaspacho, Entrecosto Frito Com Migas
Very nice atmosphere and excellent service. Pork cheek is very tasty. The fish of the day, the cação, was impeccable. The regional wines are also excellent.
Atmosphere: 5
Food: 5
Service: 5
It was an unforgettable lunch... I only have words of thanks to Mr. Ramalho and Margarida (I hope I didn't get the name wrong). They were super friendly and attentive. As for the food, it was delicious... it took me back to my childhood, to my grandmother's house!!
Among those in attendance, we tasted different types of olive oil from the region, which was the best. Then we ordered gazpacho (Alentejo style), migas with spare ribs and sericaia for dessert. Each dish explained so you can enjoy it very calmly, at your own Alentejo rhythm. I loved!!! I hope we can go back...
Choose for a special dinner. We arrived early, without a reservation, but there were tables available.
To start, Alentejo bread and some olives, with the right acidity. They asked if we wanted to do an olive oil tasting from the region, and since we're not crazy, we said yes ?
They presented us with 4 wines. The chosen one was the one in the photo: Monte da Colónia.
We opted for a snack tasting, because we were very curious about the most typical dishes from that region. The choices fell on Hare with White Beans (very well prepared, tasty and juicy), Cabrito Cachafrito (slightly salty for our taste), Pezinhos de Corentrada (won the cup! it was great!) and Partridge de Escabeche (more mature meat, For some, it may be a little tough, but given the fact that it is game meat, it is normal).
For dessert, the traditional Tecolameco. I had already tried it before and was afraid it would be too sickening to finish the meal. I was wrong, the icing with a hint of lemon helped to harmonize the flavor of this tart/cake made with almonds, eggs and sugar.
Courtesy of the house, they offered a Ginja de Marvão. We liked it so much that the next day we bought a bottle. I dare say that I found it tastier than the one in Óbidos.
Dinner cost around €60, but it was totally worth it!!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Perdiz Maravilhosa, Coelho Bravo Com Feijão E Couve, Feijoada de Lebre
Tasty food, but portions are small. Interesting and regional starters and desserts. Prices a little above average. The service was friendly, but a little lacking. We waited a long time for the wine we had ordered. The waitress was inexperienced and seemed out of place. Friendliness of the owner.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Bochechas de Porco Com Migas
a fantastic family restaurant ... the owner is proud to present different police oils from reginal producers, local ham and cheese and some quite savoury dishes like Bochechas de Porco confitadas and others ... ? ? ?
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Very pleasant. Calm atmosphere and excellent food. Typical of a fraternity.
Atmosphere: 5
Food: 5
Service: 5
Terrible service, no class, and a lot of delay. We followed the recommendations and left hungry. At least there were still more restaurants open.
I do not recommend. There is no food that can overcome the negative points.
Atmosphere: 1
Food: 5
Service: 1
Exquisite food. Maybe a little slow, but very attentive.
Atmosphere: 5
Food: 5
Service: 4
Cozy place. Mr. Ramalho is super friendly. And the food is super tasty. An Alentejo restaurant just like they should all be. Definitely repeating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa Alentejana, Bochechas de Porco Com Migas, Alhada de Cação
High quality Portuguese food. I recommend the cod, rice with grouper, the delicious desserts
Atmosphere: 5
Food: 5
Service: 5
Loading...