Food is good but very salty. Quantity is big enough to share, especially during lunch, wish the waiter told us. It seems like a local faire but enough customers are tourists but menu is exclusively in Portuguese and our waiter has limited English vocabulary ans we had limited Portuguese.
Ricardomster
We had some dishes typical from the Alentejo part of Portugal, and the food was delicious. They are severely understaffed, and tending to clients may be an issue. This is NOT the staff's fault. It's part of an ongoing struggle in Portugal where employers want to pay as little as possible, and the workers have had enough of it.
Google user
Be very careful!! The waitress was really nice but a bad surprise when the bill came 8 euros for a bit of bread a few olives and a piece of cheese and chorizo.,a big rip off that gets sprung on you at the end of the meal.. wouldn't go back..
janet draguet
Be very careful!! The waitress was really nice but a bad surprise when the bill came 8 euros for a bit of bread a few olives and a piece of cheese and chorizo.,a big rip off that gets sprung on you at the end of the meal.. wouldn't go back..
B Adams
Our waitress was very helpful in recommending dishes and efficient at everything she did. The food was good and we would return.
LauraLovesZippy
Fantastic dinner! Plenty of options, traditional flavors, good food, good drink, good dessert and perfect vibes for a dinner with friends!
Miguel GB
You can choose any of black porc dishes. You will be fascinated.
Marek Vojtíšek
Easy to miss as it is located in the first floor and the entrance is rather inconspicuous. But a great place with delicious local food and very nice and helpful service. We stopped here for lunch when driving from Lisbon to Algarve and it was really worth it!
Hans Årebäck
Very good food, wines and excellent service
grahamw687
Not a massive menu but it covers all the bases. Waitress who served us spoke fluent English which made things so much easier. Nice selection of wines too.
The space is very inviting, and the people are friendly, although everything took way longer then expected, the doses are very small, the pork was raw, and when asked for a second dose (since they are that small) there were over 10 tables of request before ours could be filled. I’m sure there are a lot of better alternatives.
Carlos Faim
Migas with asparagus is the top, combined with any meat. Other regional dishes and desserts ate available.
Pedro Teixeira
Good variety of food choices, good quality, reasonable prices, very much recommended.
Henrique Rocha
Good restaurant with Alentejo's typical food in the menu like asparagus migas.
Joao Frade
The food was excellent and the staff very friendly, however the service was slow.
Food is good but very salty. Quantity is big enough to share, especially during lunch, wish the waiter told us. It seems like a local faire but enough customers are tourists but menu is exclusively in Portuguese and our waiter has limited English vocabulary ans we had limited Portuguese.
We had some dishes typical from the Alentejo part of Portugal, and the food was delicious. They are severely understaffed, and tending to clients may be an issue. This is NOT the staff's fault. It's part of an ongoing struggle in Portugal where employers want to pay as little as possible, and the workers have had enough of it.
Be very careful!! The waitress was really nice but a bad surprise when the bill came 8 euros for a bit of bread a few olives and a piece of cheese and chorizo.,a big rip off that gets sprung on you at the end of the meal.. wouldn't go back..
Be very careful!! The waitress was really nice but a bad surprise when the bill came 8 euros for a bit of bread a few olives and a piece of cheese and chorizo.,a big rip off that gets sprung on you at the end of the meal.. wouldn't go back..
Our waitress was very helpful in recommending dishes and efficient at everything she did. The food was good and we would return.
Fantastic dinner! Plenty of options, traditional flavors, good food, good drink, good dessert and perfect vibes for a dinner with friends!
You can choose any of black porc dishes. You will be fascinated.
Easy to miss as it is located in the first floor and the entrance is rather inconspicuous. But a great place with delicious local food and very nice and helpful service. We stopped here for lunch when driving from Lisbon to Algarve and it was really worth it!
Very good food, wines and excellent service
Not a massive menu but it covers all the bases. Waitress who served us spoke fluent English which made things so much easier. Nice selection of wines too.
Restaurantji Recommends
The space is very inviting, and the people are friendly, although everything took way longer then expected, the doses are very small, the pork was raw, and when asked for a second dose (since they are that small) there were over 10 tables of request before ours could be filled. I’m sure there are a lot of better alternatives.
Migas with asparagus is the top, combined with any meat. Other regional dishes and desserts ate available.
Good variety of food choices, good quality, reasonable prices, very much recommended.
Good restaurant with Alentejo's typical food in the menu like asparagus migas.
The food was excellent and the staff very friendly, however the service was slow.
Loading...